Routier

baguette served with our "deviled" butter

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Pork trotter cromesquis, caper aioli

artichoke and pickled shishito pave with ajillo 4 pcs per order

Rabbit and summer truffle terrine, fig jam, black pepper

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Beets, persimmon and caramelized onion ricotta with kumquat and pumpkinseed

Our 3-course menu meant for one person. Beets Duck leg confit, carrots, quince Pumpkin cake, pears, maple cream, salted caramel and pecans Substitutions are not allowed but please notify us of any food allergies.

Our 3-course menu meant for one person. Beets Corn risotto Pumpkin cake, pears, maple cream, salted caramel and pecans Substitutions are not allowed but please notify us of any food allergies.

Corn risotto, morels and smoked cheddar

Pressed lamb shoulder, shishito peppers and summer squash with preserved lemon and pesto

Braised pork cheeks, marinated Nardello peppers with cherries and arrowhead cabbage, pickled ramps

Duck confit, carrots, quince, sour orange jus

extra side of layered potatoes

Blue lake beans with hazelnut chili crisp

Fairytale eggplant tempura, miso aioli, spiced honey

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Roasted apple "Napoleon" vanilla cream, caramelized almonds

Pumpkin cake, pears, maple cream, salted caramel and pecans

Smoked Fiscalini Cheddar (cow), honey comb