Roux's Creole Cafe

Tangy hand breaded and fried to order, served with Romoulade!

These things are delicious, those old claims of "tastes like Chicken" don't fly!

Flown in fresh every week striaght from the Gulf! Hand shucked and beautifully fresh!

Flown in fresh every week striaght from the Gulf! Hand shucked and beautifully fresh!

Loaded with that Louisiana flavor you lover, tender and perfectly cooked with our house cocktail sauce that just cannot be beat!

Hand battered and fried to order just like they should be. Served with Remoulade.

Just a simple salad, shaved iceberg lettuce our house olive salad tossed in Italian Dressing. (Shown topped with Genoa Salami and Provolone) get it topped with several options or even just enjoy the pure flavor explosion of the olive salad as is!

This is the half sandwich! Granny sure loved BACON and Fried green tomatoes, so this is a nod to her! With lettuce and remoulade.

This monster is just a quarter! A New Orleans original Italian sandwich. Ham, Mortadella, Genoa Salami, provolone, mozzarella and our house made Olive salad.

Two of these is a HALF and a LOT of food! A New Orleans original Italian sandwich. Ham, Mortadella, Genoa Salami, provolone, mozzarella and our house made Olive salad.

This thing weight over 5lbs! Pictured is the quarter, you get 4 of these! A New Orleans original Italian sandwich. Ham, Mortadella, Genoa Salami, provolone, mozzarella and our house made Olive salad.

The FULL sandwich is 2 of these!! Granny sure loved BACON and Fried green tomatoes, so this is a nod to her! With lettuce and remoulade.

Made the low and slow way the Debris is simply a staple and also the original poboy! Slow cooked Chuck with a perfect brown gravy. served with mayo, lettuce and tomato. Sloppy like it should be!

Piled high with hand breaded oysters and served with Blue Plate Mayo, lettuce, tomato and pickles!

Pictured is just a half sandwich! Made the low and slow way the Debris is simply a staple and also the original poboy! Slow cooked Chuck with a perfect brown gravy. served with mayo, lettuce and tomato. Sloppy like it should be!

Etouffee means smothered and that is exactly how this staple of the deep South is made, creamy with a big Roux punch and a load of Crawfish tails in every bite. Heavenly!

Gumbo YA YA also know as Chicken and Sausage Gumbo but Ya Ya is definatly more fun to say! A crowd favorite for sure!

Etouffee means smothered and that is exactly how this staple of the deep South is made, creamy with a big Roux punch and a load of Crawfish tails in every bite. Heavenly!

6oz of hand breaded shrimp, cooked to order and served with cocktail sauce and a little touch of lemon

Cornmeal breaded 2 pc Catfish, normally at least a half pound depending on the size. But dont worry if we find a small piece we always put the biggest one we can find with it! comes with lemon and house made tartar sauce.

a community favorite, the crinkle fry.. Nice, dense and crispy!

Beer battered perfection!

Zapp's Sea Salt

Zapp's Mesquote BBQ

Zapp's Crawtater

Zapp's Voodoo

Zapp's Voodoo Heat

Brennan's Classic dessert make into a cake!

A very, very old church cookbook recipe so you know it is good!

Made in house and cooked to order. If you have never had one of these powdered sugar treats you are missing out!

Abita's Cane sugar best in class Rootbeer with Vanilla Bean Icecream!

A wild, icy tropical whirlwind in a glass! Blitz passion fruit, orange & lime juices with a mountain of ice into a frosty, fruity blizzard (zero booze, 100% party vibes). Splash in some grenadine for that sunny-sweet kick, then crown it with an orange slice and cherry. One sip and you’ll be dancing through a hangover-free hurricane of pure refreshment!

A creamy tropical snowstorm in a glass! Blend pineapple juice, silky coconut cream, and a mountain of ice into a frosty, beachy blizzard (zero booze, all vacation vibes). Pour it thick, top with a pineapple wedge and cherry, and sip your way to an instant island escape—hangover-free paradise in every icy gulp!

A bright berry blizzard that’ll knock your flip-flops off! Blitz fresh strawberries, zesty lime, and a splash of sweet syrup with loads of ice into a vibrant, frosty whirlwind (no rum, pure party energy). Crown it with a juicy berry, then dive in—it’s a sweet-tart of pure refreshment that’ll have you dancing without the dizziness!