Row 34 Boston

New England style clam chowder with bacon. **bacon cannot be omitted

Individual shrimp cocktail with cocktail sauce. One shrimp per order.

radish, cucumber, carrot, roasted shallot vinaigrette

Chef's selection of four smoked & cured items served with grilled bread, pickled vegetables, and chive crème fraîche.

Crispy oyster on a brioche bun with chili-lime aïoli, pickled onion, and arugula.

grilled corn, cherry tomato, watercress, remoulade

Crispy oysters, lettuce, and remoulade served in a brioche bun. Served with slaw and chips.

basket of fried oysters served with shoestring fries and tartar sauce. (Large size is pictured)

Fried calamari with jalapeño and togarashi aïoli*

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

malt vinegar aïoli* **Cannot be made gluten free**

romaine lettuce, white anchovy, sourdough croutons, Parmesan, hard boiled egg, pickled red onion

ratatouille, jalapeño-ginger pesto, fried shallots

crispy whitefish with lettuce, dill pickle, red onion, chili-yuzu aïoli* Served with a side of chips

grilled sourdough, tomato, lettuce, bacon, avocado, sriracha aïoli* Served with a side of chips.

bacon, caramelized onion, shoestring fries

with rosemary butternand honey

handcut steak fries

Our homemade chocolate chip cookie.

Butterscotch pudding with whipped cream & candied pecans