Row 34 Cambridge

served with pickled vegetables, crème fraîche, and sourdough toast pieces

radish, cucumber, carrot, roasted shallot vinaigrette

hand-dug clams, house cured bacon, served with crackers

romaine, creamy dill dressing, avocado, pickled onion

white wine sauce, basil, Parmesan breadcrumbs

Two fish tacos, lightly fried whitefish on flour tortillas with avocado, pineapple salsa, and Cotija cheese

beer batter, malt vinegar aïoli

couscous, snap pea, olive, sumac vinaigrette, labneh

tzatziki, marinated cucumber, red onion. Served with shoestring fries.

house cured maple bacon, Cabot cheddar, caramelized onion, fries Optional: add an oyster with togarashi aÏoli*

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

with maple butter

with rosemary butter, and honey

Our homemade chocolate chip cookie.

dulce de leche, graham cracker crust, whipped cream