Row 34 Cambridge

radish, sunflower seed, apple, roasted shallot vinaigrette

whipped feta, harissa vinaigrette , farro, walnuts

hand-dug clams, house cured bacon, served with crackers

pepitas , chili oil

brioche bun, chili-lime aïoli*, pickled onion, watercress

squash purée, apple & celery root remoulade

crispy calamari fried with jalapeño, side of togarashi aÏoli*

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and kettle chips.

Ethel's Classic Lobster Salad, cole slaw, kettle chips

Moroccan cous cous, pomegranate, toasted walnut aillade, mint, delicata squash

house cured maple bacon, Cabot cheddar, caramelized onion, fries Optional: add an oyster with togarashi aÏoli*

cheddar, pickled red onion, arugula, tarragon aïoli*

romaine lettuce, pickled onion, brioche croutons

Two fish tacos, lightly fried whitefish on flour tortillas with black bean pico de gallo, poblano crema, queso fresco

bibb lettuce, spicy tartar sauce, bread and butter pickles

beer batter, malt vinegar aïoli

with maple butter

with rosemary butter, and honey

handcut steak fries

whipped tahini, golden raisins

hot honey, lime, peanut

cheddar

Our homemade chocolate chip cookie.

candied pecans, whipped cream

dulce de leche, graham cracker crust, whipped cream