Row 34 Cambridge

radish, sunflower seeds, tomato, roasted shallot vinaigrette

Basil pesto, Mozzarella, aged balsamic

hand-dug clams, house cured bacon, served with crackers

brioche croutons, basil oil

chipotle aioli, grilled sweet corn, pickled shallot, watercress

crispy calamari fried with jalapeño, side of togarashi aÏoli*

Ethel's Classic Lobster Salad, cole slaw, kettle chips

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and kettle chips.

chickpea & cucumber salad, cherry tomato, dill dressing, feta, za'atar oil

house cured maple bacon, Cabot cheddar, caramelized onion, fries Optional: add an oyster with togarashi aÏoli*

tzatziki, marinated cucumber, red onion. Served with housemade chips

provolone, pickled red onion, heirloom tomato, tarragon aioli

romaine lettuce, pickled onion, brioche croutons

white wine sauce, basil, Parmesan breadcrumbs

Two fish tacos, lightly fried whitefish on flour tortillas with lime crema, pineapple salsa, and fresno

bibb lettuce, spicy tartar sauce, bread and butter pickles

beer batter, malt vinegar aïoli

with maple butter

with rosemary butter, and honey

cheddar

Our homemade chocolate chip cookie.

candied pecans, whipped cream

dulce de leche, graham cracker crust, whipped cream