Rowdy Hall

rich veal broth, sweet onions, Gruyere cheese, toasted baguette Allergens: Gluten, Dairy, Alcohol

Giant Bavarian Pretzel served with house-made beer mustard. Allergens: Gluten, Dairy

Dijon mustard, cornichons, toasted baguette Allergens: Gluten

tomato, cucumber, radish, snap peas, parsley, mint, focaccia crisps

Boston lettuce, endive, Roquefort, toasted walnuts, sherry walnut vinaigrette Allergens: Dairy, Nuts

Steamed Artichoke with Lemon Aioli. Gluten Free (vegan without the aioli) Allergens: Gluten

with blue cheese dressing Allergens: Dairy

The Balsam Farm baby kale is tossed with farro, roasted butternut squash, apples and a Maple Vinaigrette. It is also topped with some crispy farro for crunch. Allergens: Gluten

Shaved Brussels Sprouts are tossed with sliced endive, cider vinaigrette then topped with shaved aged cheddar cheese. Allergens: Dairy

custom beef blend with short rib, brisket & shoulder. Toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Gluten(bun only), Alfa-gal

toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Gluten, Egg, Allium (All IN burger)

Dr. Praeger's California Vegetable Burger (GF, not soy free), toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle Allergens: Soy

smoked ham, Gruyere cheese, country sourdough, baby green salad make it a Madame +3. Allergens: Gluten, Dairy

Homemade falafel balls served with homemade hummus, tomatoes, cucumbers, pickled red cabbage, pickled mixed vegetables, tahini dressing, and warm pita. If in sandwich form, pickled vegetables will come on the side

cod fillet in Guinness Stout batter, house-made tartar sauce, hand-cut french fries Allergens: Gluten, Fish

mashed potatoes, gravy, baby carrots, green beans Allergens: Alliums, Gluten, Dairy, Alfa-gal

Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries Allergens: Dairy

14 oz strip steak cut from the short loin of the cow Allergens: Alfa-gal

½ of a free range chicken completely boned out except for the small wing bone. The chicken is marinated in white wine, garlic, oil and thyme, seasoned with salt and black pepper, and pan roasted with canola oil. Served with a ragout of white beans, mirepoix and rosemary made with chicken stock and finished with butter. The chicken pan is deglazed with lemon juice and chicken stock reduced with butter and fresh herbs. Allergens: Dairy, Allium, Alcohol/Sulphates

Tuna from Montauk waters, served with local cauliflower, leeks and chic peas. The Cauliflower is blanched and then sauteed with the julienne leeks and chick peas with vegetable stock, fresh herbs and butter. Allergens: Seafood, Allium, Dairy

This is an 8oz Crescent farm duck breast that is rendered down, sliced and served with a kabocha squash puree, roasted grapes (finished with balsamic vinegar, butter) and crispy Kale. This is fried baby kale. Allergens: Gluten and fish cross contamination from the fryer on the kale. Dairy.

Gruyere Cheese, Cream, Smoked Bacon Lardons, Toasted Bread Crumbs. Allergens: Gluten, Dairy, Alfa-gal(Pork)

Fries are cut in-house and fried to a perfect crisp. Allergens: Gluten (not in the product itself, due to cross contact with the fryer oil)

Sauteed with butter, salt and pepper Allergens: Dairy

reduced cognac, heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter and shallots Allergens: Dairy, Allium, Alcohol

The sauce is made with dry red wine, butter, shallots and sauce demiglace. Allergens: Dairy, Allium, Alcohol

This is a beef gravy containing beef stock, onion, carrot, cornstarch, pea flour and water. Allergens: Allium, Alpha-gal (beef)

Shishito peppers, Everything Spice, lemon oil.

Brussels sprouts that are roasted with oil, salt and pepper.

This item will. need to be finished at home by warming in a 350 degree oven for 5 minutes or until warmed through. Tuscan bread soaked in a citrus custard with Maker’s Mark Butter Glaze, Pecans and Raisins ALLERGENS: Eggs, Gluten, Dairy, Nuts, Alcohol - NOTHING CAN BE LEFT OUT

Dark Chocolate Cake, Chocolate Fudge Icing, & Chocolate Crumbs ALLERGENS: GLUTEN, DAIRY, EGGS, CHOCOLATE

Bittersweet Chocolate Mousse Topped with Whipped Cream and Shaved Chocolate. Served with Cocoa Nib Meringues ALLERGENS: EGGS, DAIRY