Royal China 皇家 6025 Royal Lane #201

2 per order - Thicker, bubbly wrapper, house-made filled with pork and vegetables

2 per order - Thin Wrapper, house-made, filled with vegetables

2 pieces. Mix of shrimp, red pepper, onion, celery, avocado and Asian mustard on a crispy wonton

Oven-roasted, fork-tender sweet, and savory Cantonese-style

Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

Taiwanese Rice Rolls with avocado, dried shredded pork, crunchy wonton chips, pickled vegetables, and mayo, wrapped in rice paper, a popular Taiwanese street food dish

Spicy, Pork wontons in spicy, sweet, sour chili oil garlic sauce

Marinated in ginger, garlic and seasonings

Slow-braised, tender Pork Belly in homemade buns, garnished with Scallions, Cilantro, and Pickled Vegetables

8 pieces - Two of each: pork, chicken, shrimp and vegetable. Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

6 pieces - Shiitake, jicama, Napa cabbage. Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients

6 pieces - Basil, jicama, shiitake. Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients

6 pieces - Mixed vegetables, vermicelli, shiitake. Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients

6 pieces - Celery, shiitake, jicama, ginger. Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients

Gluten-free. Steamed soybean pods, sea salt

Gluten-free. Pork, shiitake and jicama meatballs rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce or without sauce for gluten-free

These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, plus a brushed sweet bean paste and cilantro. Chili sauce is available upon request. JianBing; a popular street food dating back 600 years to Tianjin, a major east coast port city 90 miles southeast of Beijing, can now be found everywhere in China

Flat, pan-seared meat pies, filled with pork, mushrooms, and daikon

Flat, pan-seared meat pies, filled with chicken, mushrooms, and daikon

Thin crispy sweet pancake, seasoned with salt and chopped scallion

Savory and flaky, pan-seared pies, filled with chives, eggs, and vermicelli

Steamed buns filled with beef and daikon

Diced Pork with cabbage and green onions in a multi grain wrapper

Kale, Shiitake, Jicama, Daikon, Mung bean Noodles, Carrots, and Corn, wrapped in a Flaxseeds wrapper and steamed

Spicy, pork, tofu, bamboo shoots and wood-ear mushrooms in a spicy soy vinaigrette chicken broth.

Wispy eggs in chicken broth

Gluten-free. Pork wontons with bits of celery, in a clear chicken broth

Chicken and mixed vegetables in a clear chicken broth with noodles

Slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

Gluten-free. Shrimp with mushrooms, peas, carrots, and crispy rice

Slices of Chicken Breast meat with mixed Vegetables, Lemon Grass, and Coconut Milk in Yellow Curry with Rice Noodles (GF)

Chicken, Shrimp, Scallops, and mixed vegetables in a clear chicken broth (GF)

Chunks of beef brisket, slow-braised with potatoes, carrots, coconut milk and lemongrass in yellow curry

Stir-fried lamb meat with onions and bell pepper

Julianne roast duck, stir-fried with leek, celery, and red pepper, in a spicy brown sauce

Boneless thigh meat and king oyster mushrooms, braised in a savory soy sauce, rice wine, and sesame oil, with garlic, ginger, and basil. A traditional Taiwanese cuisine

Slow-braised and tender pork ribs, with a lightly sweet and savory flavor, with Bok Choy

Specially marinated shrimp, stir-fried in a delicate, light sauce. This classic Shanghainese dish offers a pristine, crisp, and fresh flavor

Crispy gulf shrimp, mixed in Asian mustard mayo, topped with honey glazed walnuts

Slices of white fish, in a delicious and light white wine sauce, garnished with goji berries

Slices of white fish, cabbabe, chili pods, inoki mushrooms, garlic, and scallions, in a spicy sichuan sauce

Slices of beef, cabbage, chili pods, mushrooms, garlic, and scallions, in a spicy Sichuan sauce

Fried red snapper fillet, with water chestnuts, shiitake mushrooms, and red bell peppers, in a spicy garlic sauce

Five-Spice slow-braised pork belly on a bed of Bok Choy. Named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe

A classic Sichuan dish, yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions, and diced wood ear mushrooms

The original thin-cut pork tenderloin, seasoned with salt and pepper and Chi-Wei Fen/seven-spice, tossed with jalapenños, red bell peppers, and green onions, a traditional taiwanese flavor

Cubed Gon Bao flavored spicy Pork, stir-fried with green onions, garlic, ginger, chili pods, and roasted peanuts, served on a bed of lettuce

Spicy. Thin noodles, served COLD, in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce, topped with crushed Peanuts, garnished with carrots and bean sprouts. It was named one of the best 100 foods to eat in Dallas by the Dallas Observer!

Noodles topped with stir-fried minced pork, with eggplant, smoked tofu, and edamame, in a spicy Dou-Ban and Haixian sauce, garnished with carrots and bean sprouts

Slow braised Pork Belly fice spice meat sauce and shiitake mushrooms with thin noodles, garnished with carrots and bean sprouts

Minced pork in a spicy tangy red sauce, with Sichuan hot peppercorns, over egg noodles, garnished with carrots and bean sprouts

Buckwheat noodles in a savory and tangy sauce, topped with white meat chicken, broccoli, and garnished with carrots and bean sprouts

COOL noodle bowl topped with steamed white meat chicken, bean sprouts, sliced cucumbers, and carrots, in a spicy peanut sauce

WARM Wide hand pulled La Mian, served in a spicy, savory peanut sauce, topped with cool cucumbers, sliced carrots, and ground cashews

Hand Pulled Wide La Mian, stir fried with bean sprouts, broccoli, carrots, cabbage, mushrooms, onions, and snow peas

Hand Pulled Wide La Mian, stir fried with white meat chicken, bean sprouts, cabbage, carrots, and onions

Hand Pulled Wide La Mian, stir fried with pork, bean sprouts, cabbage, carrots, and onions

Hand Pulled Wide La Mian, stir fried with beef, bean sprouts, cabbage, carrots, and onions

Hand Pulled Wide La Mian, stir fried with Shrimp, bean sprouts, cabbage, carrots, and onions

Hand Pulled Wide La Mian, stir fried with white meat chicken, pork, beef, and shrimp, with bean sprouts, cabbage, carrots, and onions

Bite-sized dark meat Chicken, stir-fried in a sweet, spicy, and tangy sauce

Crispy bite-sized dark meat chicken tossed Green Onions, Garlic, Red Bell Pepper, and Jalapeno

Crispy bite-sized dark meat chicken, stir-fried in sweet, tangy sauce, topped with roasted sesame seeds

Crispy, tender dark meat chicken, stir-fried with sun-dried orange peels in a spicy, tangy orange sauce

Crispy white meat sliced chicken breast, stir-fried in a sweet, spicy, and tangy sauce

Crispy white meat chicken tossed Green Onions, Garlic, Red Bell Pepper, and Jalapeno

Crispy white meat chicken, stir-fried in sweet, tangy sauce, topped with roasted sesame seeds

Crispy, tender white meat chicken, stir-fried with sun-dried orange peels in a spicy, tangy orange sauce

Spicy, white meat chicken stir-fried with mushrooms, broccoli, jalapeno, and bell peppers

Spicy. Slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

White Meat Chicken, stir-fried with mushrooms, broccoli, and snow peas in white sauce

Panko Crispy Chicken Breast Meat with Lemon sauce served on a bed of lettuce

White meat Chicken stir-fried with fresh Asparagus and mushrooms in a white sauce

White meat Chicken stir friend with zucchini, mushrooms, onions, cashews, chicken, and celery, in a brown sauce

White meat Chicken and Chinese eggplant sauteed with basil in a spicy garlic sauce

Minced chicken, Jicama, and wood-ear mushrooms on a bed of crispy rice noodles

White Meat Chicken, sautéed with mixed vegetables and chili pods, in a spicy Kung Pao sauce, topped with roasted peanuts

Slices of chicken stir-fried with broccoli, mushrooms, tomato and fresh basil in brown sauce

White meat Chicken sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade mandarin pancakes

Spicy. String beans, stir-fried with mushrooms, and white meat chicken

Two Chinese omelets with cabbage, onions, and bean sprouts, pan fried to golden perfection, topped with white meat chicken, mushrooms, peas, carrots, onions, and snow peas, in a savory brown sauce

Two Chinese omelets with cabbage, onions, and bean sprouts, pan fried to golden perfection, topped with white meat chicken, pork, beef, shrimp, mushrooms, peas, carrots, onions, and snow peas, in a savory brown sauce

Crispy Chicken, stir-fried with Sun-dried Orange Peels in a sweet, spicy, tangy orange sauce

Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

Spicy beef, stir-fried with green onions on a bed of vermicelli

Marinated thin slices of Beef stir-fried with celery, carrots, and onions in a spicy brown sauce

Slices of beef, stir-fried with fresh broccoli and mushrooms in a brown sauce

Pork sautéed with cabbage, egg, bamboo shoots, wood ear mushroom, and onions. Served with two handmade mandarin pancakes

Spicy. Cubes of tofu and minced pork, sautéed with garlic in a spicy, chili bean sauce

Spicy. String beans, stir-fried with mushrooms and sliced pork

Sliced Pork and Chinese eggplant sautéed with basil in a spicy garlic sauce

Sliced Pork, stir fried with green onions, red bell peppers, edamame, string beans, and smoked tofu

Smoked pork belly, stir-fried with five spiced tofu, cabbage, and green and red bell peppers

Two Chinese omelets with cabbage, onions, and bean sprouts, pan fried to golden perfection, topped with sliced pork, mushrooms, peas, carrots, onions, and snow peas, in a savory brown sauce

Crispy Gulf Shrimp are stir-fried in sweet, spicy, and tangy sauce, garnished with broccoli

Shrimp sautéed with snow peas, mushrooms, wispy eggs in a creamy white sauce

Crispy bite-sized Shrimp, tossed with green onions, garlic, red bell peppers, and jalapeños

Shrimp sauteed with mixed vegetables and chili pods in a spicy Kung Pao sauce, topped with roasted peanuts

Spicy. Gulf shrimp stir-fried with five spices in a sweet and savory spicy red sauce, topped with honey-glazed walnuts

Spicy. Crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeno

Shrimp, beef, and chicken, sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and red bell peppers in a brown sauce. Lunch special served with soup, a lunch spring roll, and steamed white rice

Two Chinese omelets with cabbage, onions, and bean sprouts, pan fried to golden perfection, topped with shrimp, mushrooms, peas, carrots, onions, and snow peas, in a savory brown sauce

Broccoli, mushrooms, and bean sprout stir fried with eggs, snow peas, cabbage, peas, carrots and rice

All fried rice has eggs, cabbage, peas, carrots, with white meat chicken breast

All fried rice has eggs, cabbage, peas, carrots, with pork

All fried rice has eggs, cabbage, peas, carrots, with beef

All fried rice has eggs, cabbage, peas, carrots, with shrimp

All fried rice has eggs, cabbage, peas, carrots, with white meat chicken, pork, beef, and shrimp

White meat chicken, eggs, cabbage, onions, peas, carrots, and pineapple, stir fried

Broccoli and mushrooms, stir-fried with noodles, cabbage, onions, and bean sprouts

White meat chicken, stir-fried with noodles, cabbage, onions, and bean sprouts

Pork stir-fried with noodles, cabbage, onions, and bean sprouts

Beef stir-fried with noodles, cabbage, onions, and bean sprouts

Shrimp stir-fried with noodles, cabbage, onions, and bean sprouts

White meat chicken, pork, beef, and shrimp, stir-fried with noodles, cabbage, onions, and bean sprouts

Broccoli and mushrooms, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

White meat chicken, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Pork, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Beef, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Shrimp, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

White meat chicken, Pork, Beef, and Shrimp, stir-fried with thin Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Pork, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

White meat chicken, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Pork, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Beef, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Shrimp, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

White meat chicken, Pork, Beef, and Shrimp, stir-fried with Flat Rice noodles, cabbage, onions, and bean sprouts (GF Option)

Freshly fried chicken tenders prepared in house, served with a side of white rice, and your choice of ketchup or sweet and sour sauce

Three of our famous pork dumplings, served with steamed lo-mian noodles, broccoli, and a side of dumpling sauce (dumpling substitution upon request)

Red Sauce

Fried Wonton Chips