Royal Handi Indian Bistro & Bar 262 Cedar Lane Ste F-G

Indo Chinese soup made with finely chopped chicken, mixed vegetables, garlic, ginger, and soy sauce.

Fiery and flavorful Indo-chinese soup with fresh vegetables, spices, and topped with crispy fried noodles.

Creamy soup made with fresh sweet corn kernels and flavorful broth.

Dish made of crispy, batter-fried cauliflower florets tossed in a sweet, spicy, and tangy umami sauce.

Crispy fried baby spinach, chunk mangoes, drizzle with yogurt, green chutney and sweet chutney.

Open face tortilla bowl filled with lentil soft dumplings, garbanzo, potatoes. Green lentils, tangy sauce, sweet yogurt and pomegranate seeds.

Dough balls filled with garbanzo, potates, sweet chutney, served with tangy golgappa water.

Delicately spiced vegetable fritters made with lentil flour batter and fried to a golden perfection.

Stuffed with mildly spiced potatoes and peas.

Crispy, potato-stuffed samosas and layers them under a warm, spiced chickpea curry.

South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Paneer cubes stir-fried with bell pepper, onions and a blend of flavorful sauce.

Made with ripe tomatoes, garlic, butter, herbs, and a touch of cream.

Chicken marinated in hung yogurt with spices, roasted in Tandoori clay oven.

Chicken marinated in hung yogurt with spices, roasted in Tandoori clay oven.

Succulent lamb chops rubbed well with fresh ginger freshly coarse black pepper yogurt grilled to perfection in Tandoori clay oven.

A rich, mild, and creamy North Indian appetizer made with soft cottage cheese (paneer) or soya chunks marinated in a velvety blend of hung curd, fresh cream.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in Tandoori clay oven.

The irresistible taste of salmon with Kashmiri saffron & ginger, garlic, roast in clay oven till perfection.

Jumbo sea shrimp marinated with fresh herb, dry pomegranate seeds powder delicately broiled in Tandoori clay oven.

Chicken & lamb seekh kabob, Tandoori chicken, fish tikka & shrimp kabob.

Creamy butter sauce boneless dark meat chicken.

America's favorite, boneless fresh chicken meat dish cooked in onion and tomatoes based sauce, cashew paste and housemade chef spices.

Fresh chicken meat cooked with spinach and herbs.

Boneless fresh chicken meat cooked in a wok with tomatoes, onions, ginger and garlic with degi Mirch karahai masala.

Boneless or bone in fresh chicken meat cooked in housemade curry, lightly spiced.

Fresh lamb meat cooked in an authentic curry sauce.

Fresh lamb or goat meat cooked with spinach and herbs.

Fresh goat meat cooked in iron wok with onions, tomatoes, ginger-garlic and herbs.

Fresh goat meat cooked in a curry sauce & ground goat meat sprinkled with desi ghee.

Fresh lamb meat typically slow-cooked with a blend of spices, onions, garlic, ginger, and infused with black pepper to create a delicious and flavorful dish.

Tender fish simmered in a classic, golden broth of mustard oil and aromatic spices.

Succulent shrimp wok-tossed in a robust blend of crushed tomatoes, ginger, and roasted coriander.

Fresh cauliflower cooked well in Masala Karahi sauce with green peas.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Spinach cooked with housemade Indian cheese cubes, spices and herbs.

Paneer & ricotta cheese balls served in a spiced tomato and cream sauce sprinkled with cardamom & kewra water.

Slow simmered black lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

Fresh seasonal vegetables wok tossed with bell peppers and aromatic roasted spices in a rich tomato masala.

Tender chicken layered with fragrant basmati rice, caramelized onions, and signature aromatic spices.

Succulent slow-cooked goat layered with premium basmati rice, saffron, and rich traditional spices.

Fresh seasonal vegetables layered with fragrant basmati rice, slow-cooked with saffron and whole spices.

Traditional unleavened white bread.

Naan topped with fresh garlic and herbs.

Unleavened layered whole wheat bread topped with butter.

Fiery tandoor-baked naan infused with a spicy blend of chilies and garlic.

Unleavened white bread stuffed with shredded cheese.

Spiced yogurt with chopped cucumber.

Freshly made plain yogurt.

Fresh sliced onion salad.

Crispy roasted lentil wafers.

Roasted papad topped with spices and vegetables.

Crispy golden fried potatoes.

Traditional Indian spicy pickle.

Crispy vegetable dumplings wok-tossed in a savory, tangy soy-garlic sauce.

Tender chicken bites wok-tossed in a rich, savory dark soy and garlic sauce.

Crispy chicken wok tossed with fresh bell peppers and onions in a spicy chili-soy glaze.

Classic fluffy rice wok-tossed with fresh seasonal vegetables and a hint of soy.

Fiery wok-tossed rice with vegetables, spiked with a bold and spicy Schezwan chili sauce.

Light cheese balls dipped in a cinnamon flavoured syrup.

Balls of channa soaked in malai with sugar syrup, milk with saffron pistachios and kheer as stuffing.

Traditional Indian rice pudding made with cracked wheat with nuts, flavored with cardamom, rose water, and pista.

Shahi atta puda with fennels seeds served with cold rabri.

Rich, velvety classic cheesecake baked on a buttery graham cracker crust.

A traditional, refreshing betel leaf wrap filled with sweet rose preserves, candied fennel, and coconut.

Top-shelf single malt whisky mixed with a touch of turmeric in orange juice, lightly sweetened with cinnamon syrup and garnished with a blood orange wheel 'chakra'.

A novel cosmopolitan made with Indian rose-flavored sherbet 'Rooh Afza', top-shelf vodka, triple sec, lemon and a splash of orange juice.

Our favorite martini made with a fusion of authentic Indian chai and top-shelf vodka, topped with a splash of ginger liqueur and garnished with nutmeg.

Our original take on the French 75 with cardamom, cognac, Champagne and lime juice.

Our signature Indian take on the traditional Old Fashioned, with flavors to remember! Refreshing Indian gulkand (sweet rose-petal preserve) muddled with rye whiskey and bitters, garnished with a twist of citrus rind, a paan (betel) leaf and a maraschino cherry.

A special tangy and spicy margarita with top-shelf tequila, fresh tamarind juice and hot jalapeno peppers.

India's favorite soda (a Coca-Cola product) infused with a dash of lime and chaat masala, spiked with spiced dark rum and garnished with coriander leaves.

In Hindi, 'jal' means water and 'jeera' means cumin. A special margarita made with jal-jeera and top-shelf tequila.

Maharaja's favorite mojito made with fresh Indian mangoes, club soda, white rum and garnished with a fresh mint sprig.

Vodka, triple sec and your choice of orange, lemon or grapefruit juice, topped with a splash of Sprite.

A refreshing yogurt-based mango drink.

A refreshing salted yogurt-based drink.

Classic Coca-Cola.

Sugar-free Coca-Cola.

Lemon-lime flavored soda.

Indian masala or ginger tea (pre-added sugar).

Madras coffee (pre-added sugar).