Royal Izakaya

braised black seaweed, carrot, konnyaku, aburaage, sesame seeds

steamed green soybeans, house made furikake

cucumber, radish, carrot, red pepper

blanched spinach, sweet and rich black sesame sauce, sesame seeds

white miso, enoki mushroom, aburaage, wakame, scallion

steamed shrimp dumplings, soy vinegar, sesame oil, spicy mustard (5pc) *contains pork

burdock root, carrot, ichimi, sesame

Housemade spaghetti, cauliflower turmeric puree, tobiko, kinpaku

Yukon Gold potatoes, kewpie, karashi, bacon, jidori egg

Hudson Valley duck breast, karashi, watercress, tare

matcha poblano cream, pea, green beans, radish, ito togarashi

pan-fried pork and vegetable dumplings (5pc)

shio-koji marinated charred cabbage, lemon, yuzu sauce

Grilled salt-cured norwegian mackerel, grated daikon, grated ginger, lemon

japanese style "pancake": bacon, konnyaku, garlic chive, pea shoots, tonkatsu sauce, bonito, scallion mayo

shiro dashi glaze, black sesame yakiniku, shichimi togarashi

spanish octopus, negi shio, lime

herb medley, goma dare, fried shallots

galbi marinated Wagyu strip loin, scallion

slow braised pork belly, cucumber, kewpie mayo, scallion, black bean & garlic sauce, steamed bao buns (2pc)

Japanese curry stuffed bao, potato, carrot, onion, fukujin zuke, scallion

braised pork in adobo, epazote, escabeche, yuzu kosho mayo

idaho russet potatoes, mentaiko kewpie mayo sauce

broiled Japanese eggplant, sweet and savory miso glaze, pickled cauliflower, sesame seeds

shoyu marinated chicken wings, koji, lemon (6pc)

eggplant, tofu, mentsuyu, ginger, daikon

fried Spanish mackerel, tartar sauce, cabbage slaw

fried green beans, shira-ae, salsa matcha with peanuts

tuna, mashed avocado, wasabi olive oil, soy sauce, mizuna, sea salt

king salmon, mashed avocado, wasabi olive oil, soy sauce, sea salt

tuna, king salmon, Japanese fish (6pc)

itamae's selection -- lean tuna, fatty tuna, king salmon, yellowtail, assorted japanese fish (14pc)

itamae's selection-- an assortment of lean and fatty tuna, king salmon, japanese fish, tamago, and ikura over seasoned sushi rice

if you know, you know... *the picture does not represent exactly what you will receive*

Premium bara chirashi box with all the fixings. Includes an assortment of Japanese fish from Toyosu market, plus uni, Japanese scallop, ikura (salmon roe), osetra caviar, and tamago. Comes with nori and nikiri shoyu on the side.

thinly-sliced tuna, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

thinly-sliced king salmon, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

one ounce of royal osetra caviar. great addition to chirashi, negi toro roll, and just about anything else!

assorted maki -- includes dragon roll, bloc party roll, spicy crunchy tuna roll, shrimp tempura avocado, spicy crab tempura roll, salmon avocado roll, yellowtail scallion roll

tuna and avocado wrapped with slices of king salmon, drizzled with wasabi olive oil and soy sauce (8pc)

salmon, avocado, cucumber, pickled jalapeño, wrapped with slices of yellowtail, topped with chive (8pc)

unagi, takuan, cucumber, topped with avocado, sesame seeds (8pc)

akami, takuan, toro, ikura, chive (5 jumbo pc)

tuna, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

salmon, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

fried shrimp tempura, avocado (6pc)

shrimp tempura and cucumber roll topped with spicy crab salad (mentaiko, masago roe, spicy kewpie mayo sauce) (6pc)

kani surimi (imitation crab stick), avocado, cucumber (6pc)

avocado and cucumber (6pc)

tuna and avocado (6pc)

king salmon and avocado (6pc)

yellowtail and avocado (6pc)

avocado, asparagus, soy-braised shiitake mushroom, fried garlic, wrapped with roasted red peppers and drizzled with wasabi olive oil (8pc)

wasabi tobiko, tuna, avocado, spicy miso mayo sauce, sesame seeds (6pc)

yellowtail, pickled burdock root, scallion, red tobiko (6 pc)

avocado and cucumber, topped with seared A3 Japanese wagyu beef, garlic chive jalapeño sauce (8pc)

(2pc) selection of green tea, black sesame, red bean, or strawberry

(4pc) one piece each of green tea, ube, black sesame, and mango

Junmai. Smooth and plush, floral aromas, dry finish. 180ml cup, 15% abv

Junmai Ginjo. Bold and dry, floral and spice notes, crisp finish. 180ml, 16% abv

Nigori. Melon, strawberry, silky, unfiltered. 180ml, 12.5% abv

Junmai. Light, ultra dry, brewed in the birthplace of sake. 1.8L bottle, 15-16% abv

Nigori. Creamy, semi-sweet, coconut. 720ml bottle, 12.5% abv

50% Xarel-lo, 25% Macabeu, 25% Parellada, all estate grown fruit, fine, delicate bubbles

100% Corvina, fresh fruit and hints of white flowers

Classic Japanese lager, clean, crisp, and easy to drink. 22oz, 5% abv

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. 16oz, 3.8% abv

American Pale Ale, 5.8%, tropical, bright and crisp

Sparkling umeshu (Japanese plum liqueur) highball made by Hitachino Nest. Tart, juicy, refreshing! 6% abv, 12oz can.

unsweetened green tea brewed with whole japanese tea leaves

japan's favorite soda, in the glass bottle with a marble inside!

japan's favorite soda, in the glass bottle with a marble inside!

ume plums hand-picked in wakayama prefecture, whole-pressed with hyogo mountain water and organic sugar cane. 250ml bottle

fuji ringo apples hand-picked in the aomori region beyond the northern hakkoda mountains, whole-pressed with hyogo mountain water. 250 ml bottle

mikan (mandarin orange) hand-picked in the wakayama prefecture, pressed with hyogo mountain water and organic sugar cane. 250ml bottle

hand picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane

non-alcoholic golden ale

90% cotton, 10% polyester

60% cotton, 40% polyester

80% cotton, 20% polyester

back of shirt is pictured. small izakaya lantern logo on front left chest