EAT GRT Catering & Events is a full-service catering and special events company serving North Georgia. Founded by Chef Nicholas St. Clair and hospitality entrepreneur Roland Stanley, EAT GRT brings more than 20 years of restaurant experience to the event space. We believe exceptional events begin with exceptional food and genuine hospitality. Our chef-driven menus, professional service, and attention to detail are designed to make every gathering feel effortless for our clients and memorable for their guests. From intimate dinners and private celebrations to weddings, corporate events, and large-scale gatherings, EAT GRT provides the food, service, and hospitality needed to bring an event together seamlessly. Our team combines culinary expertise, operational experience, and a passion for bringing people together to deliver restaurant-quality experiences wherever your event takes place.