Ru San's Japanese Restaurant, Buckhead

Thinly sliced beef seared with hot sesame oil. Served with onions and garlic ponzu sauce.

Chicken bites marinated in a ginger-garlic soy mix. Lightly coated & fried. A traditional Japanese street food!

Dusted with Cajun seasoning and fried crispy. Served with spicy aioli mayo.

Grilled yellowtail cheek. A traditional favorite!

Sautéed in hot chili lime sauce and served on fresh jalapeño avocado dip, served with sizzling shrimp chips.

Japanese wonton wrapped pot stickers served fried or steamed.

Tuna, yellowtail, and salmon mixed with spicy mayo sauce.

Japanese pot stickers served fried or steamed.

Dumplings served fried or steamed.

Grilled octopus dumplings. Served with Katsu mayo sauce.

Thinly sliced beef seared and mixed with spicy soy citrus sauce.

Tuna or salmon seared in hot sesame oil and served with garlic ponzu and onions.

Fresh tuna, sesame oil, soy, and quail egg.

California roll topped with tuna, yellowtail, salmon, snapper, super white tuna and shrimp. Topped with masago.

California roll topped with ahi poki style tuna, spicy aioli sauce, avocado and tobiko. Drizzled with sweet eel sauce.

Shrimp tempura and cream cheese, topped with avocado, shrimp and masago. Drizzled with sweet eel sauce.

Fresh tuna and salmon rolled and topped with avocado and tobiko.

Shrimp tempura, cucumber, avocado, tempura crunchies, and spicy mayo rolled with masago.

A Japanese traditional “big” roll with shiitake mushrooms, egg omelet, pickled carrots, inari tofu, cucumber, & unagi.

Smoked salmon, cream cheese and avocado.

Salmon tempura and cream cheese rolled, and katsu fried. Served with aioli.

Dynamite tuna roll topped with fresh slices of tuna and jalapeno.

Shrimp tempura, snow crab salad and cucumber, topped with seared Kobe beef and green onions. Served with white creamy batayaki and spicy sauce.

California roll topped with lobster meat and au gratin sauce, baked to perfection.

California roll topped with fresh BBQ baked eel. Drizzled with unagi sauce.

Tuna, smoked salmon, cream cheese and avocado, crusted with shredded wontons and fried. Served with spicy aioli sauce.

Salmon, cucumber, masago, and green onion - tempura fried and served with spicy aioli and sweet eel sauce.

Soft shell crab tempura fried with vegetables. Served with masago.

Shrimp tempura rolled and topped with smoked salmon, BBQ baked eel and avocado. Drizzled with extra crunch and sweet eel sauce.

Shrimp tempura, spicy tuna, and cucumber. Served with spicy sauce.

Smoked salmon, cream cheese and avocado, fried & served with aioli.

Shrimp tempura and cream cheese, rolled and topped with snow crab salad, avocado, masago and tobiko.

California roll topped with smoked salmon and toasted to bring out the smoky flavor of the salmon, topped with white cream batayaki sauce.

Same items in futomaki, minus the unagi.

Cream cheese, asparagus & avocado, rolled & katsu fried. Served with spicy aioli.

Snow crab with soy paper and baked golden.

Yellowtail and green onion.

BBQ eel and avocado.

Market price.

Market price.

Bacon-wrapped scallops yakitori sticks.

Bacon and tomato yakitori sticks.

Chef’s selection of three meat and three vegetable yakitori sticks.

Chef’s selection of four types of tempura (8 pcs).

A Japanese traditional “big” roll with shitake mushrooms, egg omelet, pickled carrots, inari tofu, and cucumber.

Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Served with ponzu and teriyaki sauce. Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Miso marinated with assorted mushrooms. Miso soup, ginger salad, vegetable, and white rice included (sub fried rice +$3). Choose your vegetable: broccoli or mixed vegetables (zucchini, carrots, & onions).

Fried rice includes egg, zucchini, carrots, onions, and seasonings.

Fried rice includes egg, zucchini, carrots, onions, and seasonings.

Fried rice includes egg, zucchini, carrots, onions, and seasonings.

Fried rice includes egg, zucchini, carrots, onions, and seasonings.

Includes shiitake mushrooms and asparagus. Fried rice includes egg, zucchini, carrots, onions, and seasonings.

Katsu-breaded fried pork cooked with onion and eggs, poured on rice with special donburi sauce. Served with miso soup.

Chicken cooked with onion and eggs, poured on rice with special donburi sauce. Served with miso soup.

Creamy curry roux cooked with caramelized onion and vegetables, poured over rice. Served with miso soup.

Meat coated with Japanese panko breadcrumbs, deep-fried, and served with tonkatsu sauce. Served with miso soup.

Meat coated with Japanese panko breadcrumbs, deep-fried, and served with tonkatsu sauce. Served with miso soup.

Coated with Japanese panko breadcrumbs, deep-fried, and served with tonkatsu sauce. Served with miso soup.

Choose your noodle: yakisoba (pan-fried egg noodle) or spicy yakiudon (thick wheat noodle). Vegetables included: zucchini, carrots, onions, and broccoli. Vegetable option includes asparagus and mushroom.

Choose your noodle: yakisoba (pan-fried egg noodle) or spicy yakiudon (thick wheat noodle). Vegetables included: zucchini, carrots, onions, and broccoli.

Choose your noodle: yakisoba (pan-fried egg noodle) or spicy yakiudon (thick wheat noodle). Vegetables included: zucchini, carrots, onions, and broccoli.

Choose your noodle: yakisoba (pan-fried egg noodle) or spicy yakiudon (thick wheat noodle). Vegetables included: zucchini, carrots, onions, and broccoli.

Choose your noodle: yakisoba (pan-fried egg noodle) or spicy yakiudon (thick wheat noodle). Vegetables included: zucchini, carrots, onions, and broccoli.

Traditional soy ramen dish with vegetables and meats.

Traditional pork broth flavored ramen.

Thick wheat noodles with vegetables, meats, and shrimp tempura.

Shrimp, scallops, calamari, fishcake, and mixed vegetables.

Our most popular dessert. Large enough to share with friends.

Two scoops: vanilla, green tea, or red bean.

Drizzled with chocolate syrup.

Thin sliced yellow tail, jalapeno, and garlic ponzu sauce.

A signature combination of fresh tuna sashimi dishes.

A signature combination of fresh salmon dishes.

Hawaiian style marinated tuna; mixed with sesame oil, green onions, masago, and soy.

The finest cuts of fish! Toro, hamachi, tuna, salmon, escolar, and snapper, aburi burned tableside and topped with olive oil garlic sauce.

A combination of rolls, and nigiri. Miso soup and ginger salad included.

Includes a combination of sushi, rolls, nigiri, and sashimi. Miso soup and ginger salad included.

A combination of nigiri, sashimi, and California rolls. Miso soup and ginger salad included.

A traditional sushi assortment of nigiri and California roll. Miso soup and ginger salad included.

Fresh assorted sashimi over a bed of rice.