RUCHIRA INDIAN CUISINE

Soft, steamed rice cakes are a timeless South Indian breakfast, light and pure, served with chutney(Peanut/Coconut) and sambar.

Fluffy idlis soaked in aromatic lentil sambar are a comforting start to the day.

Idlis tossed in fiery Andhra karam podi and ghee, bold, spicy, and soul-satisfying.

Steamed idlies coated with roasted spice powder and ghee are a classic village-style favorite.

Creamy rice and moong dal cooked with ghee, pepper, and cashews are a temple-style delicacy.

Soft semolina upma enriched with roasted cashews and ghee is simple, hearty, and homely.

Crispy golden lentil fritters, crunchy outside, soft inside, served with chutney and sambar.

Hot vadas dipped in flavorful sambar are a traditional South Indian comfort dish.

Deep-fried rice-batter dumplings with onion are a nostalgic Andhra street snack.

Crispy golden dumplings made from urad dal, soft inside, crunchy outside.

Thin, golden crepe made from fermented rice batter, crisp and wholesome.

Classic dosa stuffed with spiced potato filling is a timeless South Indian favorite.

Crisp dosa brushed with pure ghee, with a rich aroma and a melt-in-your-mouth texture.

Andhra-style dosa smeared with spicy karam chutney and ghee, fiery and flavorful.

Dosa layered with Mysore chutney and filled with masala is a royal breakfast treat.

Crispy dosa topped with fresh onions, simple, savory, and satisfying.

Dosa with onion and spiced potato filling is a perfect balance of crunch and comfort.

Dosa cooked with fresh egg and native spices is protein-rich and hearty.

Dosa filled with soft paneer cubes and masala, creamy and flavorful.

Crispy dosa layered with melted cheese is a modern twist on a classic.

A fiery Andhra specialty dosa coated with Guntur red chili spice mix and ghee.

Dosa stuffed with spiced minced chicken, rich, rustic, and full of flavor.

Dosa filled with tender minced mutton cooked in native masala, bold and indulgent.

Thin, crisp dosa made from semolina is light, lacy, and aromatic.

Rava dosa with fresh onions, crunchy and savory with every bite.

Semolina dosa filled with spiced potato a perfect mix of texture and taste.

Ancient Andhra green gram dosa is earthy, protein-rich, and wholesome.

A heritage combo pesarattu served with soft upma, a coastal Andhra favorite.

Green gram dosa cooked with ghee is rich, aromatic, and nourishing.

Pesarattu topped with onions, rustic and full of native flavor.

Thick, soft pancake made from fermented batter, simple and satisfying.

Uttapam topped with onions is fluffy, savory, and homestyle.

Uttapam layered with fresh tomato slices, tangy and vibrant.

Spicy uttapam with green chilies, bold and fiery Andhra flavor.

Fluffy pooris served with spiced potato curry are a comforting traditional breakfast.

Golden pooris paired with rich mutton gravy are festive and indulgent.

Pooris served with a hearty, flavorful homestyle chicken curry.

Pooris with chickpea masala are a classic North Indian breakfast delight.

Pick any two breakfast favorites for a perfect taste of variety.

Mix and match two dishes crafted for hearty mornings.

Choose any three from a feast of flavors from our native kitchen.

Select three dishes ideal for sharing or sampling.

A grand breakfast platter with four authentic dishes of your choice.

Traditional lentil stew with vegetables and spices is the soul of South Indian cuisine.

Tender baby corn, fried golden and coated in spicy Andhra sauce, crunchy and addictive.

Paneer Manchuria is an exquisite delicacy with Indian origins. Savored globally, this delectable vegetarian dish is prepared using an array of tantalizing sauces, alongside paneer, spring onion, garlic, and bell peppers. Its soft and succulent texture delights the palate, effortlessly gliding into your mouth upon each delectable bite. Indulge in the irresistible flavors of Paneer Manchuria and experience pure gastronomic bliss.

Crispy, marinated chicken pieces fried to perfection and tossed in a tangy, spicy sauce. A bold, flavorful starter with a perfect balance of heat and savory goodness in every bite.

Crispy, spicy, and packed with bold flavors, this sizzling starter is a perfect mix of heat and crunch.

Crispy chicken tossed in a flavorful, tangy sauce with a perfect balance of spices your ideal starter "Crispy chicken tossed in a flavorful, tangy sauce with a perfect balance of spices your ideal starter.

Crispy, tender chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and a burst of bold flavors. A perfect appetizer to kickstart any meal with a delicious, fiery kick.

Tender baby‑goat slow‑roasted with freshly ground Indian spices and enriched with ghee for a deep, robust taste.

Premium baby‑goat cooked dry with freshly ground Indian spices and house masala.

Family Pack | 3 - 5 People

Family Pack | 3 - 5 People

Family Pack | 3 - 5 People

DALL FRY VEG CURRY PACHADI RASAM CURD FRYUMS WHITE RICE FLAVORED RICE

DALL FRY NON VEG CURRY PACHADI RASAM CURD FRYUMS WHITE RICE FLAVORED RICE

ITEMS: BIRIYANI CHEF SPECIAL APPETIZER

ITEMS: BIRIYANI CHEF SPECIAL APPETIZER CHAPATHI CHEF SPECIAL DESSERT

ITEMS: BIRIYANI CHEF SPECIAL APPETIZER CHAPATHI DESSERT

4 pieces

Fresh, house‑made curd prepared daily using rich Braum’s milk for a smooth, creamy, and authentic taste.