RUCHIRA INDIAN CUISINE

Pesarattu is prepared by soaking green gram and rice, and then grinding them into a smooth batter with the addition of green chilies, ginger, and other aromatic spices. The batter is then spread thinly on a hot griddle or tawa, creating a light and crispy crepe-like texture

Premium baby‑goat cooked dry with freshly ground Indian spices and house masala.

Andhra-style spicy fish curry made with fresh live-cut Tilapia, simmered in tangy tamarind gravy and house-made masala. Live‑Cut Tilapia — Prepared using fresh, live Tilapia for superior taste and texture. Authentic Andhra Style — Traditional recipe with bold, tangy, and spicy coastal flavors. House‑Made Masala — Slow‑cooked with our signature Andhra spice blend and roasted aromatics. Tamarind‑Rich Gravy — Balanced heat and tanginess from tamarind, red chilies, and fresh herbs. Perfect With Rice — Pairs exceptionally well with steamed rice or biryani. No Frozen Fish — 100% fresh, never frozen, for authentic coastal flavor. Chef‑Special Preparation — Cooked to order for maximum freshness and aroma.

A rustic South Indian specialty featuring spicy free-range chicken curry paired with soft, hearty ragi sangati

A rustic Rayalaseema classic featuring succulent goat meat curry served alongside soft, earthy ragi sangati.

Andhra-style spicy fish curry made with fresh live-cut Tilapia, simmered in tangy tamarind gravy and house-made masala. Live‑Cut Tilapia — Prepared using fresh, live Tilapia for superior taste and texture. Authentic Andhra Style — Traditional recipe with bold, tangy, and spicy coastal flavors. House‑Made Masala — Slow‑cooked with our signature Andhra spice blend and roasted aromatics. Tamarind‑Rich Gravy — Balanced heat and tanginess from tamarind, red chilies, and fresh herbs. Perfect With Rice — Pairs exceptionally well with steamed rice or biryani. No Frozen Fish — 100% fresh, never frozen, for authentic coastal flavor. Chef‑Special Preparation — Cooked to order for maximum freshness and aroma.