RUCHIRA INDIAN CUISINE

Puffy fried bread served with spicy chickpea curry.

Cauliflower flavored with spicy Guntur karam podi for a bold Andhra-style vegetarian starter.

Andhra-style chicken fry with aromatic curry-leaf flavor, offering a savory twist on a classic starter.

Okra and onions cooked with savory spices, pairing well with bread or rice.

Puffy fried bread served with spicy chickpea curry.

Vegetable fried rice with spicy Schezwan flavor. Served in a 24 oz portion.

Aromatic biryani rice with jackfruit. A flavorful Indian rice favorite.

Handi-style vegetable biryani with aromatic rice and savory spices, a satisfying vegetarian favorite.

Andhra-style chicken biryani cooked on dum in a clay pot for rich aroma. Preorder only; minimum 75 minutes preparation.

Andhra-style goat biryani with fragrant basmati rice, slow-cooked on dum in a clay pot. Preorder only; minimum 75 minutes preparation.

Aromatic biryani rice with vegetables and mango pickle. 24 oz portion.

Handi-style vegetable biryani with aromatic rice and savory spices, a satisfying vegetarian favorite. 24 oz.

Aromatic biryani rice with vegetables and mango pickle. Family pack for sharing.

Handi-style vegetable biryani with aromatic rice and savory spices, in a family pack for sharing.

Aromatic biryani rice with chicken and mango pickle. Family pack for sharing.

Rich carrot halwa with a sweet, comforting flavor for a classic Indian dessert.

Traditional Indian pumpkin kheer with a rich, sweet flavor for a comforting dessert.

Refreshing buttermilk with a gently tangy flavor, perfect alongside your favorite Indian meal.

Three traditional Hyderabadi sweet-and-salty biscuits, perfect alongside a cup of tea or coffee.

Four traditional sweet stuffed Indian flatbreads for a comforting dessert or snack.

Traditional Indian laddus made with sweet boondi pearls for a comforting dessert.

Crisp cashew pakoda, combining nutty cashews with a savory coating for a satisfying Indian snack.

Crisp Andhra-style rice crackers with a savory flavor, a crunchy snack to enjoy or share.

Traditional shell-shaped Andhra sweets with a crisp texture, a sweet treat for snacking or sharing.

Smooth Indian cashew fudge with a rich, nutty flavor, a classic sweet treat.

Indian laddus made from fine boondi pearls, with a soft texture and rich, sweet flavor.

Crunchy Indian peanut brittle, combining nutty peanuts with a sweet coating for a satisfying treat.

Crisp peanut pakoda with a savory coating for a satisfying Indian snack.

Three potato slices in crisp bajji coating for a comforting Indian snack.

Fresh raw mango pickle with tangy flavor and spices. Served in a 12 oz portion.

Fresh raw mango pickle with tangy flavor and spices. Served in a 32 oz portion.

Tangy tomato pickle with savory Indian spices. Served in a 32 oz portion.

Tangy gongura leaf pickle with ripe red chilli. Served in a 12 oz portion.

Cauliflower pickle with savory Indian spices. Served in a 12 oz portion.

Batter for making thick South Indian uttapam at home. Packed in a 32 oz container.