Ruhlman's Steakhouse

Fresh maine peekytoe crab meat, no b.s., calabrian remoulade, crispy leek, fresh lemon

Wild caught shrimp, bourbon cocktail sauce, fresh lemon, fresh dill

Five pecorino and Italian sausage stuffed oysters, fresh lemon, calabrian herb butter

House beef and mortadella blend, fresh herbs, arrabbiata sauce, tangy calabrian aioli, grana padano frico, toasted focaccia

Crispy cracker dredged calamari, shrimp, pepperoncini, scallions, and zucchini, house made arrabbiata sauce, fresh herbs, charred lemon

Thick-cut house baked bread, Italian sausage and pecorino spread, fresh herbs, dressed arugula, pecorino

Whipped shrimp and salmon, toasted sesame, black vinegar kewpie, scallions, mustard oil

Jsamine rice, scallion, egg, wok sauce, maine peekytoe crab meat, furikake

House toast points, provolone gratinee, garlic poblano butter

Smoked mozzarella and provolone cheese, vialone nano risotto, fresh herb and sunflower pesto, citrus emulsion

Full plate worth. Size varies based on sizes of mushrooms

Artisan baby romaine, garlic and herb croutons, parmigiano reggiano, cracked black pepper, parm crisps, mom's caesar dressing, meyer lemon, anchovies available upon request

Fresh and fire roasted cherry tomato, crisp smoked bacon, shropshire blue cheddar, creamy green goddess dressing

Artisan greens, cherry tomato, chilled diced chicken, hard boiled egg, fresh sliced avocado, crisp smoked bacon, scallions, shredded cheddar jack, crispy shallots, black garlic buttermilk ranch

Sliced heirloom tomato, extra virgin olive oil, parmesan breaded eggplant, fresh herb and sunflower pesto, aged balsamic, basil, stracciatella

Artisan baby romaine, garlic and herb croutons, parmigiano reggiano, cracked black pepper, parm crisps, mom's caesar dressing, meyer lemon, anchovies available upon request

Fresh and fire roasted cherry tomato, crisp smoked bacon, shropshire blue cheddar, creamy green goddess dressing

Artisan greens, cherry tomato, red onion, sliced cucumber, garlic herb croutons, shredded cheddar jack

The Ruhlman's food truck classic. Two smashed patties, white American cheese, diced onion, special sauce, crisp pickles, potato bun. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Three crispy tenders, garlic toast, house dipping sauce

Russian rye bread, house cured and smoked connealy angus pastrami, sauerkraut, emmentaller cheese, 1000 island

Crispy (or grilled) buttermilk marinated chicken, sliced pickles, dukes southern mayo, seeded potato bun, spicy available upon request

Dry aged connealy angus beef 1/2 lb smash burger, roasted garlic truffle aioli, crisp peppered bacon, sharp white cheddar, seeded potato bun. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Toasted philly roll, shaved connealy angus beef, sautéed diced onion, tangy pepperoncini, maitake mushroom, white American cheese, house jus

Truffle pecorino bechamel, slow cooked short rib and oxtail, from scratch egg lasagna sheets, house tomato sauce, pecorino cream, herb oil, parmigiano reggiano

House made roasted red pepper spaghetti alla chitarra, slow simmered tomato sauce, wood roasted mortadella meatballs, grana padano, basil oil, fresh herbs

House made spinach and basil mafalde pasta, seared marinated diced chicken, fresh herb and sunflower pesto, fire roasted cherry tomatoes, grana padano, extra virgin olive oil

6Oz msc certified chilean seabass, roasted red pepper caponata, citrus emulsion, caramelized fennel, orange zest, pea tendrils

Three seared herb and brown butter scallops, smoked parsnip risotto, parsnip chips, sweet corn puree, herb oil, local greens

6Oz wood roasted salmon, peruvian aji verde sauce, finocchi fritti, piquillo peperonata, truffled micro "Popcorn". Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crispy fries, house dill pickle tartar sauce, toasted garlic bread, fresh lemon

Yukon gold mashed potatoes, whiskey glazed roasted carrots, rosemary lemon jus

Homemade meatloaf, mashed potatoes, arby;s sauce, broccolini, onion straws

16 oz. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

10Oz boneless lamb sirloin cap

14 oz. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

10Oz center cut top sirloin. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Parmesan truffle julienne fries, house bearnaise sauce

A selection of house made Bearnaise, Green Peppercorn Sauce, Aji Verde, and Demi Glace

3-3.5 lbs 18 day wet aged, 25 day dry aged,

Tangy calabrian aioli

Add truffle parmesan, house remoulade with cured egg yolk +2

Herbs

Crispy shallots, black vinegar kewpie, house crunchy chili oil

Bourbon, brown sugar and herb glaze

Charred lemon

Reese's peanut butter cup, vanilla bean ice cream, brown butter caramel

Speculoos cookie infused custard, torched sugar crust, cookie oat crumble, spiced chantilly cream

Choice of vanilla or chocolate, candied hazelnut streusel, raspberry

Vanilla bean, Meyer lemon curd, cinnamon ice cream

Rotating ice cream selection, ask server for details

Rotating ice cream selection, ask server for details

Two slices

3 slices, strawberry cream cheese filling, fresh berries, whiskey glaze

Belgium waffle, two crispy jumbo tenders, spicy maple syrup, honey butter

Triangle hashbrowns, two eggs OR scrambled, Texas bread, fruit cup

Sourdough bread, avocado, egg, cherry tomatoes, seasonal blend

Flour tortilla, scrambled eggs, cheddar jack cheese, sausage, queso dip, avocado

Vanilla yogurt, banana, granola, blueberries, strawberries, kiwi, honey

Tasting Notes: Blackberry, cassis, plum, cocoa, toasted oak A bold yet approachable Cabernet Sauvignon with rich dark fruit and smooth structure. Layers of blackberry and cassis are complemented by hints of cocoa and toasted oak, adding depth without overpowering the fruit. Medium to full-bodied with balanced tannins and a lingering finish, it pairs well with steaks, burgers, and hearty grilled dishes.

Tasting Notes: Blackberry, black cherry, plum, vanilla, spice A rich, fruit-forward Cabernet Sauvignon with bold dark fruit flavors and a smooth, approachable structure. Notes of blackberry and black cherry are layered with hints of vanilla and warm spice from oak aging. Medium to full-bodied with balanced tannins and a soft finish, it pairs well with grilled steaks, burgers, and hearty comfort foods.

Tasting Notes: Blackberry, cassis, dark chocolate, espresso, cedar A bold, structured Cabernet Sauvignon with deep, concentrated dark fruit and refined tannins. Layers of blackberry and cassis are complemented by notes of dark chocolate, espresso, and cedar from well-integrated oak. Full-bodied and polished, it finishes long and complex, making it an excellent pairing for prime steaks, braised meats, and rich, savory dishes.

Tasting Notes: Black cherry, plum, vanilla, cocoa, spice A classic Napa Valley Cabernet Sauvignon with rich dark fruit and a smooth, structured profile. Notes of black cherry and plum are layered with hints of vanilla, cocoa, and warm spice from oak aging. Medium to full-bodied with balanced tannins and a polished finish, it pairs well with steaks, roasted meats, and savory pasta dishes.

Tasting Notes: Blackberry, black cherry, mocha, vanilla, spice A refined, full-bodied Cabernet Sauvignon with rich dark fruit and a smooth, polished texture. Notes of blackberry and black cherry are layered with hints of mocha, vanilla, and baking spice from well-integrated oak. Structured yet approachable, it finishes long and elegant, making it an excellent pairing for steaks, lamb, and hearty roasted dishes.

Tasting Notes: Blackberry, cassis, plum, cedar, graphite A powerful, structured Cabernet Sauvignon with deep dark fruit and firm, well-integrated tannins. Layers of blackberry and cassis are supported by notes of plum, cedar, and graphite, giving the wine depth and complexity. Full-bodied and age-worthy, it finishes long and balanced, making it an excellent pairing for prime rib, grilled steaks, and rich, savory dishes.

Tasting Notes: Cherry, strawberry, baking spice, vanilla, subtle oak A smooth, fruit-forward Pinot Noir with ripe red berry flavors and a soft, approachable structure. Notes of cherry and strawberry are layered with hints of baking spice and light vanilla from gentle oak influence. Medium-bodied with balanced acidity and a clean finish, it pairs well with roasted chicken, salmon, and lighter pasta dishes.

Tasting Notes: Cherry, raspberry, cola, spice, earthy notes A smooth, balanced Pinot Noir with bright red fruit and a soft, silky texture. Notes of cherry and raspberry are layered with hints of cola, gentle spice, and subtle earthiness, creating a medium-bodied wine with lively acidity and a clean finish. Elegant and versatile, it pairs well with roasted poultry, salmon, and mushroom-based dishes.

Tasting Notes: Cherry, raspberry, rose petal, spice, earthy notes An elegant, coastal Pinot Noir with bright red fruit and a silky texture. Layers of cherry and raspberry are complemented by subtle floral notes and gentle spice, with a touch of earthiness adding complexity. Medium-bodied with balanced acidity and a smooth finish, it pairs beautifully with roasted poultry, salmon, and mushroom dishes.

Tasting Notes: Blackberry, plum, black pepper, mocha, spice A rich, fruit-forward Zinfandel with ripe dark berry flavors and a smooth, approachable structure. Notes of blackberry and plum are layered with hints of black pepper, mocha, and warm spice, creating a medium to full-bodied wine with a soft, lingering finish. Bold yet easy-drinking, it pairs well with barbecue, grilled sausages, and hearty comfort foods.

Tasting Notes: Blackberry, raspberry, black pepper, clove, vanilla A bold yet balanced Zinfandel with ripe bramble fruit and signature spice character. Juicy blackberry and raspberry flavors are layered with notes of black pepper, clove, and subtle vanilla from oak aging. Medium to full-bodied with firm structure and a long, warming finish, it pairs well with barbecue, grilled meats, and bold, savory dishes.

Tasting Notes: Blackberry, cherry, plum, spice, vanilla A smooth, approachable red blend with ripe dark fruit flavors and a balanced structure. Notes of blackberry and cherry are complemented by subtle hints of vanilla and spice, creating a medium to full-bodied wine with a soft, lingering finish. Versatile and easy-drinking, it pairs well with burgers, grilled meats, pasta, and everyday fare.

Tasting Notes: Blackberry, cassis, plum, cedar, baking spice A bold, structured red blend with layered dark fruit and firm tannins. Rich notes of blackberry and cassis are supported by hints of plum, cedar, and warm baking spice from well-integrated oak. Full-bodied and complex, it finishes long and balanced, making it an excellent pairing for steaks, braised meats, and hearty dishes.

Tasting Notes: Blackberry, raspberry, cocoa, vanilla, spice A bold, full-bodied red blend with rich, jammy fruit and a smooth, velvety mouthfeel. Layers of blackberry and raspberry are complemented by hints of cocoa, vanilla, and warm baking spice, leading to a long, lingering finish. Robust and expressive, it pairs well with grilled meats, barbecue, and hearty, flavorful dishes.

Tasting Notes: Black cherry, plum, mocha, vanilla, spice A polished, full-bodied Merlot with rich dark fruit flavors and a smooth, velvety texture. Notes of black cherry and plum are layered with hints of mocha, vanilla, and baking spice from well-integrated oak. Structured yet approachable, it finishes long and balanced, making it an excellent pairing for roasted meats, steak, and savory pasta dishes.

Tasting Notes: Blackberry, plum, violet, cocoa, spice A rich, fruit-forward Malbec with smooth tannins and a plush, velvety texture. Dark berry and plum flavors are layered with subtle floral notes and hints of cocoa and spice, leading to a long, balanced finish. Medium to full-bodied and approachable, it pairs well with grilled meats, steaks, and hearty dishes.

Tasting Notes: Strawberry, watermelon, citrus, peach A fresh, lively rosé with bright acidity and a smooth, refreshing finish. Red berry and melon flavors are complemented by hints of citrus and stone fruit, creating a crisp, dry profile that’s easy to enjoy on its own or alongside salads, seafood, and lighter summer dishes.

Tasting Notes: Citrus, apple, pear, subtle oak, vanilla A clean, balanced Chardonnay with bright acidity and a smooth, approachable texture. Fresh orchard fruit and citrus notes are complemented by gentle oak influence, adding a touch of vanilla and light spice without overwhelming the wine’s freshness. Medium-bodied and versatile, it finishes crisp and well-rounded, making it a great pairing for roasted chicken, seafood, and creamy pasta dishes.

Tasting Notes: Lemon peel, green apple, pear, saline, flint A coastal, mineral-driven Chardonnay with bright acidity and a focused, restrained profile. Crisp citrus and orchard fruit are layered with a distinct saline edge and subtle stone-like minerality, with little to no overt oak influence. Light to medium-bodied, it finishes clean, tense, and refreshing, pairing especially well with shellfish, crudo, and simply prepared seafood dishes.

Tasting Notes: Lemon zest, green apple, pear, wet stone A focused, mineral-driven Chardonnay with sharp acidity and a clean, linear profile. Crisp citrus and orchard fruit notes are balanced by a distinct saline, coastal character, with no overt oak influence. Light to medium-bodied, it finishes long and dry, making it an ideal pairing for seafood, shellfish, and simply prepared lighter dishes.

Tasting Notes: Lemon, apple, pear, vanilla, light toast A balanced, classic-style Chardonnay with bright acidity and a smooth, rounded texture. Orchard fruit and citrus notes are layered with subtle oak influence, adding hints of vanilla and gentle toast without overpowering the freshness. Medium-bodied and elegant, it finishes clean and structured, pairing well with roasted chicken, seafood, and creamy pasta dishes.

Tasting Notes: Citrus, pear, green apple, melon A crisp, refreshing Pinot Grigio with bright acidity and a clean, lively profile. Light-bodied and fruit-forward, it shows notes of citrus and orchard fruit with a subtle mineral edge, making it an easy-drinking wine that pairs well with seafood, salads, and lighter dishes.

Tasting Notes: Citrus, grapefruit, passionfruit, herbaceous A vibrant, crisp Sauvignon Blanc with bright acidity and refreshing minerality. Zesty and aromatic, it’s a classic New Zealand style that pairs well with seafood and lighter dishes.

Tasting Notes: Citrus, melon, tropical, crisp A bright, refreshing Sauvignon Blanc with lively acidity and a clean finish. Light-bodied and fruit-forward, it’s an easy-drinking option that works well on its own or with lighter fare.

Tasting Notes: Peach, apricot, citrus, floral A bright, approachable Moscato that leans into freshness and easy-drinking appeal. Light-bodied and gently sweet, it’s crafted to be aromatic and refreshing rather than complex.

Tasting Notes: Green apple, pear, citrus, floral A light, crisp Prosecco with lively bubbles and a clean, refreshing finish. Easy-drinking and slightly fruit-forward, it’s perfect special occasions and celebrations.

Ruhlman Bourbon