Ruk Thai Restaurant 6509 132nd Avenue Northeast

Chicken Wing, Marinade with roasted rice, lime leaf, chili, fish sauce, served with Thai spicy sauce

Lettuce leaf, carrot, cucumber, basil and rice noodle wrapped in a rice wrapper. Served with peanut sauce

Lettuce leaf, carrot, cucumber, basil and rice noodle wrapped in a rice wrapper. Served with peanut sauce

Deep fried petite roll of mixed vegetables wrapped in a wonton wrapper served with plum sauce.

Deep fried tofu served with sweet sauce with ground peanut toppings.

Grilled tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces.

Fried calamari with flour seasoning and served with Thai sweet chili dipping sauce with peanut toppings

Fried prawns in pink batter served with Thai plum sauce

Deep-fried Thai fish cakes mixed with Thai herbs and spices served with Thai sweet sauce and cucumber salad with peanut topping

Grilled tender steak served with Thai dipping sauce and fresh vegetables

Hot & sour soup with mushroom, onion, cilantro, chili paste and your choice of seafood, shrimp or chicken served in a traditional hot pot. * Chili Paste contains dried shrimp

Coconut milk soup, mushroom, onion, cilantro, chili paste and your choice of seafood, shrimp or chicken served in a traditional hot pot. *Chili Paste contains dried shrimp

Shrimp and chicken wonton, baby bok choy, carrots, green onion and garlic

Your choice of ground chicken or pork tossed in lime juice, roasted crushed rice, red and green onion, cilantro and Thai chili served with fresh lettuce.

Green papaya, Thai chili, garlic, tomato, green bean, lime dressing and ground peanut

Seared beef marinated in a tangy chili and lime sauce, tossed with cucumbers, tomatoes, onions and cilantro; over a bed of lettuce *Chili paste contains dried shrimp

Spicy green curry served with choice of meat, coconut milk, zucchini, green beans, bamboo, bell pepper and topped with fresh basil.

Thai spicy red curry sauce served with choice of meat, coconut milk, bamboo, and zucchini topped with fresh basil

Yellow curry sauce served with choice of meat coconut milk, bamboo, carrots and potato.

Spicy & sweet red curry sauce, coconut milk, served with choice of meat with bell pepper and fresh basil

Shrimp with spicy red sauce with coconut milk, pineapple, bell peppers and basil

Fresh salmon served in Panang Curry topped with crispy basil.

Wonderfully aromatic duck served in Ruk Thai’s very own Red Curry sauce with cherry tomatoes, pineapple, and bell peppers.

Stir-fried Jasmine rice with choice of meat, egg, yellow curry powder, pineapple, onion, tomato and carrot.

Stir-fried Jasmine rice with ground pork or chicken in a traditional Thai spicy sauce stir-fried with Thai hot basil

Stir-fried Jasmine rice with crab, egg, white onion and green onion.

Stir-fried jasmine rice with mixed vegetables, eggs and your choice of meat

Stir-fried thin rice noodle with choice of meat, in a Homemade tamarind sauce, green onion, bean sprout, egg and peanut on top.

Stir-fried wide rice noodle in a sweet dark soy sauce with choice of meat served in gravy sauce, soybean, garlic and Chinese broccoli.

Stir-fried wide rice noodle with choice of meat in a traditional Thai spicy sauce, Chinese broccoli, onions, bell pepper, tomatoes and basil. *Chili paste has dried shrimp

Stir-fried wide rice noodle with choice of meat, egg, Chinese broccoli ; sautéed in a sweet soy sauce

Rice noodles in a clear pork broth served with ground pork, shrimp, fish balls, onion, bean sprouts, garlic and ground peanuts; topped with fried wonton

Stir-Fried green beans with garlic, oyster sauce, and soy sauce

Eggplant with your choice of meat, stir-fried in with soybean paste sauce, bails, bell pepper, celery, carrots and ginger

Traditional Thai omelette made with thin soy sauce and cilantro on top

Stir fried ground pork or chicken with Thai chilies, basil, red pepper and fried egg.

Stir fried Chinese broccoli with your choice of meat in oyster sauce

Crispy chicken or shrimp with garlic, oyster sauce, soy sauce, chili paste, with bell pepper and fried basil *Chili Paste contains dried shrimp

Stir-fried celery, onions and bell peppers with roasted cashews and chunks of chicken breast stir-fried in a savory Thai sauce *Chili Paste Contains dried shrimp

Deep-fried chicken stir-fried with a zesty sweet and sour sauce, with onions, ginger, orange zest and a splash of rice wine.

Stir-fried assorted vegetables with your choice of meat in a light oyster sauce

Sliced beef stir fried with sweet oyster sauce, served with sesame seeds, on a bed of shredded cabbage and carrots on a sizzling platter.

Fried Trout topped with a tangy apple salad (Salad contains peanuts)

Slightly seared aromatic duck served on a hot plate covered with a flavorful Panang curry sauce