Rumba Island Bar & Grill

Cornbread base with scotch bonnet peppers, cheddar-jack cheese, green chilis and cream of corn. Topped with our homemade cinnamon apple butter when coming out of oven.

Cornbread base with scotch bonnet peppers, cheddar-jack cheese, green chilis and cream of corn. Topped with our homemade cinnamon apple butter when coming out of oven.

7oz Calamari (rings and tentacles) Sauces: Remoulade sauce

5 half jalapeños Baked stuffed with bacon, shrimp, and cheddar-jack cheese

4 oz of lightly fried Grouper OR Mahi Sauce: Tartar sauce, lemon wedge

12 lightly fried shrimp tossed in a firecracker sauce Sauce: Blue Cheese, green onions

2 Coconut Shrimp (Orange Giner) 6 Firecracker Shrimp (Blue Cheese) 6 Fried Shrimp (Cocktail)

Flour Tortilla with red and green peppers, red onion, cheddar jack cheese and remoulade sauce. Sauces: jerk aioli and mango salsa *veggie, chicken, Steak or shrimp

Quantity: 8 Sauce: Mango BBQ and Cranberry Jerk on side Or Try ‘em Hot: tossed in our hot chicken sauce (our wings are marinated in a jerk seasoning before being smoked)

4 Coconut Battered Fried Shrimp Sauces: Orange Ginger Sauce

6 Oysters, Bienville Sauce, and parmesan cheese on top, baked until cheese is golden Garnished with lime wedge

4oz smoked fish (varies on stock) with pickled onions, saltine crackers, and island salsa *contains bacon

House made tortillas chips, smoked pulled chicken, roasted corn, cheddar jack cheese, black beans, pickled jalapenos, pickled onions, island salsa, queso cheese sauce, sour cream, jalapenos crema, and chopped cilantro.

1 pound of mussels cooked in seafood broth, white wine, and garlic butter. served with a lime wedge, and 2 pieces of garlic bread

4 Coconut Battered Fried Shrimp Sauces: Orange Ginger Sauce

iceberg, mixed greens, mango salsa, and plantain chips with honey poppyseed dressing

1/4 head of iceberg lettuce topped with candied bacon, everything bagel seasoning, cherry tomatoes,. served with blue cheese or ranch dressing

iceberg, mixed greens, mango salsa, and plantain chips with honey poppyseed dressing **DINNER PORTION SIZE

romaine lettuce with caesar dressing, island spiced croutons, splash of lime and parmesan cheese

mixed greens, topped with avocado, roasted corn, candied bacon, tomatoes, red onions, and honey-poppy seed dressing

Romaine lettuce, blistered street corn, cornbread croutons, and shaved parmesan cheese

Iceberg, mixed greens, mango salsa, and plantain chips and honey-poppy seed dressing

romaine lettuce with caesar dressing, island spiced croutons, and parmesan cheese

cilantro lime rice, black beans, topped with mango salsa, corn that’s cooked in orange thai sauce, pickled onion and avocado

6oz Grilled Chicken, Swiss, Applewood Smoked Bacon, Lettuce, Tomato, Honey Mustard

6 oz Grouper Filet on a brioche bun with lettuce, tomato, onion, and remoulade sauce on side *grilled, jerk, blakened, or fried

8oz patty on a brioche bun topped with lettuce, tomato, and onion *can add cheese and/or bacon

6oz Hogfish filet on cuban bread with swiss cheese, mushrooms, onions, red pepper jelly, and ginger lime sauce (panko crusted crispy, but can change upon request)

pork, ham, salami, swiss cheese, sliced pickle and dijonnaise sauce on cuban bread toasted

8oz patty on Rye bread, swiss cheese and caramelized onions

6oz panko crusted hogfish filet on a bed of rice, topped with sauteed jicama, carrots, bell peppers and a light curry sauce

6oz Salmon filet with orange-ginger marmalade glazed over sweet potatoes and mango salsa

12 Shrimp, 2oz of sausage with diced celery, onions and carrots over seafood broth and 6oz of white cheddar stone ground grits.

6oz Salmon filet with remoulade sauce and skinny onions

linguini noodles with citrus cream sauce and tomatoes, served with garlic bread and parmesan cheese. *can choose protein topping

4oz Just Caught Fish, 2 oz Fried Scallops, and 5 Fried Shrimp Sauce: Remi, Tartar, and Cocktail

6 coconut batter fried shrimp with orange ginger marmalade on the side

3 ribs, slow smoked with island bbq sauce

2- 6oz jerk marinated chicken breast topped with onions and peppers, served with cranberry jerk

12 oz meatloaf baked then finished in the smoker, placed on bed of parmesan mashed potatoes, with espresso glaze, and skinny onions on top

One 3.5oz Bacon Wrapped Filet Mignon, 9 Shrimp on skewer Served with black beans and rice Sauces: Chimichurri

4 jerk wings, 1 barbados tender pork rib and 8 crispy fried shrimp bites Sauces: Cranberry jerk, island bbq, and cocktail sauce

2- 3.5oz Filet Mignon wrapped with bacon, served with chimmichurri

2 skewers with 4oz of filet mignon, peppers, and onions, with chimmichuri

1 rib, smoked with island bbq sauce

cheddar jack cheese in a tortilla, cut into 4 pieces

4oz patty with cheese on a brioche bun

fried chicken and cheddar jack in a tortilla, cut into 4 pieces

8 shrimp breaded and fried

american cheese on white bread, cut into 4 pieces

4 oz patty on a brioche bun

linguini noodles with butter and parmesan cheese

6 oz chicken breast breaded, fried and cut into 4 pieces

black beans with spices, jalapeno, cilantro, and onion.

white rice, diced cilantro, lime juice, and lime zest

iceberg, mixed greens, mango salsa, and plantain chips with honey poppyseed

3 pieces of garlic bread

fries sprinkled with chili lime seasoning

green cabbage, jalapeños ,carrots, peppers, crasins, mango, pineapple, chia and poppy seeds

collard greens with bacon and onion

red potatoes with garlic and parmesan cheese

broccoli, carrots, and yellow squash with a thai chili sauce

blistered corn on the cob, mayonnaise, cotija cheese, cumin, chili powder, sprinkled with cilantro and a lime wedge

sweet potatoes with cinnamon, brown sugar and milk