Rumeli Restaurant

Spicy mashed tomatoes and peppers mixed with tomato paste, paprika, olive oil

Labneh yoghurt mixed with garlic, dried mint and olive oil

Mashed chickpeas & tahini seasoned with garlic

Lightly dusted deep fried squid, served with lemon & black pepper mayonnaise

Lentil Soup

Char-grilled smoked eggplant puree flavored with garlic, olive oil and lemon

5 pieces of oven baked mushrooms topped with mozzarella cheese

Customer's choice of 4 mezzes

Served with grilled tomato, pepper and rice

Served with grilled tomato, pepper and rice

Served with grilled tomato, pepper and rice

Served with grilled tomato, pepper and rice

Wrapped in lavash and served with grilled tomato, pepper and yogourt

Served with grilled tomato, pepper and rice

Served with grilled tomato, pepper and rice

Served with salad and and grilled asparagus

Chunks of beef with green pepper, red pepper, onion, and tomatoes sautéed in olive oil, served with pita bread

Served on a bed of babaganoush with sauteed beef

Mindly spiced ground beef blended with onions, garlic, peppers, tomatoes, parsley, and herbs on a thin crust dough

A thin crust topped with chopped beef, green peppers, tomatoes and onions

A thin crust topped with chopped chicken, green peppers, tomatoes and onions

A thin crust topped with turkish sausage

A thin crust topped with chopped spinach

Thin crust topped with mozzarella cheese

A thin crust topped with chopped vegetables,spinach, mushroom, red bell peppers, red onions and topped with mozzarella cheese

Red lobster served with steamed vegetables and mashed potato

Grilled steak with mashed potatoes, asparagus and chef's special sauce

Grilled salmon served on a bed of mashed potatoes, asparagus and grilled lemon

Sauteeed octopus with arugula, cherry tomatoes and capers

Romaine lettuce, croutons, parmesan cheese tossed in a ceaser dressing

Grilled salmon, avocado slices, mixed greens and cherry tomatoes

Tomato, cucumber, parsley, pomegranate, walnut, lemon, olive oil, fresh mint, with bread.

Chopped tomatoes, parsley, cucumber, onions, olive oil and pomegranate dressings

Oven baked beets, feta cheese, walnut, arugula and a homemade dressing

Uludag Orange or Mixed Fruits