Rumhouse

Rumhouse is a new restaurant offering an elevated interpretation of Caribbean cuisine in the Eastport neighborhood of Annapolis. Under the direction of Executive Chef Natasha de Bourg, whose Michelin-starred training is deeply rooted in the bold, expressive flavors of her Trinidadian heritage, each dish reflects a seamless blend of sophistication and soul. An extensive collection of fine rums completes the experience, offering a dining journey both distinctive and memorable. Rumhouse is proud to be tip-free ~ All menu prices are designed to ensure fair wages, health care benefits, and paid time off for our dedicated staff.