Rum House Caribbean Taqueria

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with white corn chips.

A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with white corn chips.

Grilled Chorizo and pepper relish with our Queso Blanco Dip

Seasoned ground beef with our Queso Blanco Dip

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with white corn chips

A Biggs favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

The hamburgers of Jamaica! Flakey curried beef empanadas with a queso black bean sauce. Served with our papaya paw-paw sauce.

Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce.

Served with a cilantro lime coconut pesto sauce

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. Served on crispy fried wontons.

Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette.

Chopped romaine, parmesean cheese and creole seasoned croutons. Tossed in classic caesar dressing.

Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.

Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes. Tossed in guava vinaigrette

Mixed greens, avocados, walnuts, onions, red peppers, golden raisins, feta, and fresh beets. Tossed in mango habanero vinaigrette.

Mixed greens, cucumbers, red peppers, red onions, carrots, and fried wonton strips. Tossed in peanut ginger vinaigrette.

Island-marinated flank steak, avocado lime cream, guacamole

Chopped jerked chicken, mango relish

Chimichurri, BBQ sauce, fried shallots, cilantro

Tempura fried jerk Mahi Mahi, jalapeño coleslaw

Blackend Mahi Mahi, chipotle sauce, avocado mango slaw

Smoked pulled pork, jalapeño slaw, roasted corn relish, spicy vinegar BBQ sauce

Shredded roast chicken in a verde sauce with queso blanco and shredded cabbage

Queso blanco, black beans, pico de gallo, roasted poblano & red pepper relish

Tempura fried shrimp, rum chili glaze, roasted poblano & red pepper relish

Fried Louisiana Oysters, remoulade sauce, caper relish

Seasoned ground beef, queso blanco, pico de gallo

Jerk roasted veggies, lime sour cream, cilantro

Choice of two tacos and two sides or a small salad

Choice of three tacos and one side

Choose four tacos and one side. Served with a Jamaican beef patty & plantains

Want to build your own Combination Taco Plate? This plate is for multiple tacos for the same person. Add a side or sides, or just go straight tacos.

Pulled pork rib, smoked tomato BBQ, roasted poblano peppers and cilantro.

Braised Lamb in a spicy red curry sauce with julienne carrots, wilted spinach and topped with a refreshing mint yogurt chutney and sweet caramelized plantains.

Curried cauliflower, sweet potatoes, red peppers and rice & peas. Topped with Tamarind sauce.

A balanced vinegar based hot sauce made with papaya, mirliton and habanero peppers

Jerk chicken with brown rice & peas, curried kale slaw, pickled veggies, mango relish, sliced fried plantains, crispy shoestring sweet potatoes, house paw paw hot sauce, green onions

Sesame shrimp with citrus quinoa & mandarin kale salad, toasted almonds, sesame cucumber slaw, edamame, pickled red onions, crispy wonton strips, toasted sesame seeds, and wasabi ginger aioli, and green onions

Marinated with garlic and onions, chimichurri, citrus quinoa, grilled crimni mushrooms, roasted tomato chutney, pickled red onions, fried shallots, ancho blue cheese aioli, and green onions

Grilled chicken over citrus quinoa, black beans, roasted poblano & red pepper relish, guacamole, corn salsa, pickled vegetables, pico and chipotle aioli

Smoked pulled pork, grilled ham, grilled tomatoes, pickles, swiss cheese, yellow mustard and creole aioli.

Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese , and creole horseradish aioli.

Creole-seasoned Mahi Mahi, shredded spinach, pickles, tomatoes and a dill tartar sauce.

Roasted chopped shrimp, grilled chorizo & pepper relish, chili garlic aioli, jack cheese and chipotle sauce.

Grilled chicken breast, roasted poblano & red pepper relish, jack cheese, black bean puree. Served with avocado sour cream.

Grilled chicken breast finished with an Argentine chimichurri vinaigrette. Served with roasted rasta veggies and coconut mango rice.

Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice and grilled roti bread.

Medium-rare flank steak marinated in ginger soy & pineapple glaze. Served with smothered greens and cornbread dressing.

Half chicken slow roasted and glazed with a honey-ginger sauce. Served with coconut mango rice and black beans.

St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing.

Marinated and lightly smoked with Jerk garlic butter. Served with Caribbean peas & rice and a kale paw paw slaw.

Made fresh daily with a pecan topping and served with a buttered rum sauce

Served with a mile-high meringue and KeKe key lime liquor

Chocolate rum sauce, vanilla bean ice cream and strawberry coulis

Two seasoned ground beef tacos with shredded jack cheese

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy flavor fun that teases your taste buds.​