This is a fall food and wine pairing event bringing people together around warm, seasonal flavors, earthy autumn produce, and carefully selected wines that progress from crisp and light to rich and bold Butternut squash and sage soup with dukah Mushroom and gruyere tartlet Seared scallops with apple & parsnip purée ( vegetarian option will be provided ) Strip steak with blackberry jus, Brussel sprouts and pancetta, new potatoes ( vegetarian option will be provided ) Poached pear with cinnamon mascarpone $100 inclusive of tax and gratuity