Ruocco’s Restaurant - Manalapan 345 US-9

Blueberry purée, simple syrup, lemon juice, limonata soda

Cranberry juice, elderflower syrup, mint, sprite

Strawberry purée, lemon juice, lavender syrup, soda water

Italian lemon soda, simple syrup, fresh lemon, basil rim

Pinot grigio adjacent

Moscato adjacent

Cabernet sauvignon & merlot adjacent

Spicy red sauce or white wine sauce

Spicy red sauce or white wine sauce

Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan

Marinated artichoke hearts, lemon, white wine butter sauce

Cheese stuffed rice balls, black truffle cream sauce

Marinated heirloom cherry tomatoes, seasoned crostini, and balsamic glaze

Fried chickpea fritters, ricotta, shaved parmesan

Romaine, parmesan cheese, croutons, Caesar dressing

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Arugula, granny smith apples, dried cranberries, pecans, gorgonzola cheese and a honey apple cider vinaigrette

Mezza rigatoni pasta, Italian ragu, stracciatella cheese

Mezza rigatoni pasta, bacon, pancetta, shallots, peas, cream sauce

Fresh tagliatelle pasta, grated Romano cheese, black pepper

Little neck clams, clam broth, garlic, white wine, red pepper flakes

Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes

Linguine pasta, jumbo shrimp, spicy red sauce, grilled Italian long hot

Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon white wine butter sauce

Lobster beurre blanc sauce, chopped shrimp

Money bags, four cheese-stuffed pasta, mushrooms, pancetta, sun-dried tomatoes in a cream sauce

Four cheese blends, hot sausage, red pepper flakes, vodka sauce

Potato gnocchi, ricotta cream, braised short rib, house demi

Ricotta cheese blend, marinara, mozzarella

Faroe island wild salmon, honey glaze, served with sautéed spinach

Seasoned bread crumbs, served with string bean medley, potato croquettes

Boneless chicken, sausage, mixed peppers, potatoes

Vinegar peppers, sliced hot peppers, served with roasted potatoes

Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes

Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, balsamic glaze

3-course meal (2.5-3 hour occasion)

4-course meal (3.5-4 hour occasion). Course 4: assorted dessert platter