Russell House Tavern

salmon crudo, rice crisps, pickled radish, fried ginger, mizuna, nori vinaigrette

citrus, jalapeno, cucumber, mint

cocktail sauce

lemon-saffron aioli

dijonnaise, gaufrette potato chips, house pickled vegetables

spiced almonds, fruit, wildflower honey, sourdough crostini, cranberry-raisin crackers

house made pates, imported salumi, traditional accompaniments, crostini

basil butter, cherry tomatoes, olive oil croutons

pickled shallot, shaved radishes, herbs, red wine vinaigrette

romaine, parmesan, anchovy croutons

bacon, blue cheese, confit tomatoes, crispy onions, green goddess

hazelnuts, mint, whipped feta, kasha, citrus-honey vinaigrette

burrata, summer savory, peach-tomato vinaigrette

smoked trout re, caramelized onion dip, house-made salt & vinegar chips

Pesto Butter, Pecorino

tomato aioli, cherry peppers, herbs, lemon

white wine broth, confit tomatoes, herbs, aioli

labneh, za’atar, preserved lemon

Honey Sambal

calabrian chili aioli, basil, lemon zest

cheddar, mozzarella, shallot-thyme gravy, fines herbs mix

pecorino, truffle oil

garlic aioli

broccolini, smashed potatoes, vidalia onion, red wine sauce

caramelized cauliflower, roasted dates, carrot purée, harissa butter (GF)

potato puree, green beans, brown butter, toasted almond vinaigrette

parmesan, chili flakes, garlic bread

egg noodles, creme fresh, crispy onions

New School American Cheese, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche

Piperade, White Beans, Olive Vinaigrette

Local Corn, Marinated Tomatoes, Tomatillo Sauce, Herb Salad

crushed tomato, mozzarella, basil, pecorino

Ratatouille, Basil Pesto, Fresh Mozzarella

marinara, mozzarella

roasted poblanos, herbed olive oil

lemon, chili flakes, olive oil

butter, black pepper, pecorino

Red Wine Poached Pears, Orange Zest, Thyme