Russell House Tavern

citrus, jalapeno, cucumber, mint

salmon crudo, rice crisps, pickled radish, fried ginger, mizuna, nori vinaigrette

cocktail sauce

lemon-saffron aioli

Pickled Apple, Pepitas, Coriander

Spiced Pecans, Brown Butter Oats, Smoked Chiles (GF)

hazelnuts, mint, whipped feta, kasha, citrus-honey vinaigrette

bacon, blue cheese, confit tomatoes, crispy onions, green goddess

romaine, parmesan, anchovy croutons

pickled shallot, shaved radishes, herbs, red wine vinaigrette

spiced almonds, fruit, wildflower honey, sourdough crostini, cranberry-raisin crackers

house made pates, imported salumi, traditional accompaniments, crostini

white wine broth, confit tomatoes, herbs, aioli

tomato aioli, cherry peppers, herbs, lemon

labneh, za’atar, preserved lemon

calabrian chili aioli, basil, lemon zest

Honey Sambal

Sourdough, Marinated Tomatoes, Pesto, Basil

cheddar cheese curds, shallot-thyme gravy, fines herbs mix

dark rye bread, herb cream cheese, cucumber, capers, dill, citrus vinaigrette

garlic aioli

pecorino, truffle oil

parmesan fries, watercress salad, steak sauce

Green Beans, Citrus & Arugula Salad, Toasted Almond Vinaigrette

hand-cut fries, coleslaw, tartar sauce

egg noodles, creme fresh, crispy onions

Local Corn, Marinated Tomatoes, Tomatillo Sauce, Herb Salad

two eggs, bacon, sausage, home fries, english muffin

sunny egg, sweet & spicy bacon, cheddar, arugula, dijonnaise

New School American Cheese, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche

Bacon-Tomato Jam, Cheddar, Sourdough

Nashville Hot Sauce, Iceberg Slaw, Pickled Carrot, House Made Buttermilk Ranch

basil aioli, sourdough

crushed tomato, mozzarella, basil, pecorino

roasted poblanos, herbed olive oil

marinara, mozzarella

Mozzarella, Romano, Reduced Balsamic

Red Wine Poached Pears, Orange Zest, Thyme

Earl Grey, English Breakfast, Green, Mint, Lemon Chamomile, Red Berry Herbal

Pickled Apple, Pepitas, Coriander

calabrian chili aioli, basil, lemon zest

pickled shallot, shaved radishes, herbs, red wine vinaigrette

romaine, parmesan, anchovy croutons

Brussels Sprouts, Heirloom Squash, Tomatillo Sauce

Goat Cheese, Mozzarella, Truffle Oil