Rustic 21 Bistro

Served over fresh greens, confit tomatoes, and basil pesto. Accompanied by olive oil toast.

Brazilian style Shepherd's Pie. Made with a combination of dried and salted meat, mashed yuca, and creamy cheese sauce. Individual portion.

6 units of Salt Cod Croquettes served with lemon dipping sauce.

Crispy Pork Belly. Six Pork rinds served with guava dipping sauce.

Black beans soup served with pork rinds and crispy collard greens. Individual portion.

Brazilian Shrimp Stew. Made with shrimp, palm oil, coconut milk and yuca root. Served with white rice and fried banana.

Salt Cod Stew. Layered and Baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil.

Chicken Stroganoff, served with rice and potatoes chips.

Picanha served with biro-biro rice (white rice, eggs and bacon), tomato salsa, and fried yuca

The famous slow-cooked, Brazil's national dish, of black beans with various types of pork and beef. Served with white rice, collard greens, pork belly, fried yuca, fried banana, tomato vinaigrette, orange, and farofa.

Lasagna Bolognese. Made with the rich bolognese sauce, infused with creamy béchamel sauce.

Pork Schnitzel. Breaded pork tenderloin served with broccoli, mashed potatoes, and tartar sauce.

White rice

Black Beans

Brocoli

Seasoned Yuca Flour

Mashed Potatoes

Fried Yuca

Kids top sirloin, white rice, black beans, and french fries

Chicken Stroganoff served with white rice and french fries

750 mL