Rustic Canyon

Freshly baked bread & cultured butter with wildflower honey

Passionfruit vinaigrette & white cheddar

Fried sweet potatoes with parsley and chipotle aioli

slowed braised beef, alla chitarra, parmigiano

grilled corn, big jim peppers & queso fresco

jimmy nardello peppers, garlic butter

Peads and Barnetts Pork Chop with sunchoke chips and pasilla mixe au poivre

roast petaluma chicken with chicories, torn bread and quince jus

Churros, Italian meringue and chocolate fudge

vanilla bean rice pudding with apple butterscotch & toasted walnuts

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh? It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.