Tampa - Rusty Pelican

Thai Chili Tamarind Glaze, Young Coconut, Mint,Thai Basil

Arugula, Capers, Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips

Lump Crab & Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Key lime aioli, fresh lime, cilantro

Cherry peppers, onions, chipotle mayo

Orange-Ginger Marmalade, Pickled Fresno Peppers

Spanish Onions, Shredded Cheddar, Provolone Cheese

Crispy Capers, Parmigiano Reggiano, Garlic Panzanella Croutons

Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardons, Ranch

Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain

garlic & caper butter sauce, 50/50 mash, seasonal vegetables

Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Filet Mignon 8oz, Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

50/50 mash, ranch scented onion rings, Demi Glaze

Served with roasted garlic confit and a "paddle of seasoning and sauce" co-stars to complement flavors.

Served with roasted garlic confit and a "paddle of seasoning and sauce" co-stars to complement flavors.

Served with roasted garlic confit and a "paddle of seasoning and sauce" co-stars to complement flavors.

Filet Mignon 8oz, Prime Hanger 5oz, Snake River Farms Wagyu Zabuton 4oz, Dry-Aged Ribeye 9oz

Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds

Sweet Yellow Corn, Black Truffle

Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved

Yukon gold potatoes, butter, cream, chives, potato “hay”

Garlic confit, chili flakes, broccoli purée

Parmesan, Rosemary, Parsley

Red and green bell pepper, tomato coconut cream