Ryfe

The Ryfe Wine and Cheese Tasting Experience Every week, local wineries, seasonal wines, and select grapes & regions are highlighted along with cheese and other charcuterie offerings. So come try some new wines and, most of all, have some fun! Each week will be something new. Event starts at 5p every week but arrive anytime between 5p and 7p and we'll be happy to guide you through the week's wine selections. Book your seat today! The $8 ticket price entitles each person to a minimum of four tastings of wine, our wine-tasting charcuterie board, a seat at the wine tasting hut area, and a guided wine experience by one of our in-house wine experts.

Deposit required

Our Chef Tasting Experience is a five-course, tapas-style, social experience. And, it's not your standard stuffy chef's tasting table experience, we pride ourselves on offering a playful dinner affair that creates friendships and delights our guests. Our Chef's Tastings are offered in our Private Dining Room in Moorestown and at our Sharing-Table in our Lounge in Atlantic City. Here's what to expect: - a Ryfe tasting-team member will greet you with a welcome cocktail and escort you to your seat/room - you will mingle and meet, at your discretion, other tasting guests as they arrive - the Ryfe tasting-team lead will kick-off the event with a group welcome toast and a brief description of the items included in that evenings tasting - you are chaperoned through a five-course culinary tasting-tour that includes wine and/or liquor tasting pairings with each course - 'each item has a story and each story has a purpose' - as we talk about the culinary offerings and libations in a fun and educational way that sets our tasting apart - your tasting experience concludes with a chef-selected dessert, a digestif, and a personal thank you and toast by Chef Marvin Our menu is seasonal, can change on short-notice, and includes items like: - Stuffed Lump Crab, Asiago, & Spinach Cremini - Fried Goat Cheese with Chili-Infused Agave - Miso Black Cod - Tableside Tomahawk Steak - NY-style Cheesecake with Cherry Reduction The experience is $69 per person plus applicable taxes and gratuity. The total cost of the experience is $69 per person with your $10 reservation deposit deducted from your total. The $59 balance, along with any other purchases you make, taxes, and gratuity, are collected at the end of your experience. While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 48 hours before your seating to request them. You can cancel your reservation up to 24 hours before arrival to get a full deposit refund.