RYSE PIZZA - Sandusky 60 South Elk Street

Hand-tossed crust made fresh in-house with our tomato pizza sauce and mozzarella cheese. Light, airy bite with a crisp edge. Cut into 8 slices.

Detroit-style deep dish baked in a rectangular pan with our tomato pizza sauce and mozzarella cheese. Thick, airy crumb with a crisp edge. Cut into 8 slices.

7" × 9" Detroit-Style Gluten-Friendly Deep Dish (4 Slices) Rice flour–based crust baked Detroit-style, topped with our tomato pizza sauce and mozzarella. Advisory: Prepared in a shared kitchen. Cross-contact with gluten may occur. Not recommended for guests with celiac disease or severe gluten intolerance.

14" × 9" Detroit-Style Gluten-Friendly Deep Dish (8 Slices) Rice flour–based crust baked Detroit-style, topped with our tomato pizza sauce and mozzarella. Advisory: Prepared in a shared kitchen. Cross-contact with gluten may occur. Not recommended for guests with celiac disease or severe gluten intolerance.

Mozzarella, Cheddar, Feta, Parmesan, and Romano Cheeses

Pepperoni, Italian Sausage, Red Onion, Green Pepper, and Fresh Mushroom

Pepperoni, Italian Sausage, Ham, Bacon

Red Onion, Green Pepper, Fresh Mushroom, Black Olive

Grilled chicken, red onion, bacon, mozzarella, BBQ drizzle

Ham, Pineapple, Bacon

Ranch Sauce Base, Mozzarella, Sliced Dill Pickles, & Dill Seasoning

Creamy Alfredo Sauce, Grilled Chicken, Mozzarella & Cavatappi Pasta

Ranch Sauce Base, Grilled Chicken, Bacon, Mozzarella

Includes a 4-Slice Detroit-Style Pizza + Choice of One Drink Choose one: 12oz Bubly, 20oz Soda, 20oz Water, or 34oz Brisk

Includes 14" Large Hand-Tossed Pizza + Ryse Bread, Marinara & 2 Liter Beverage

Includes 14" Large Hand-Tossed Pizza (1 Topping, additional toppings extra) + Choice of Baked Pasta, Ryse Bread, Marinara & 2 Liter Beverage

Includes 14" Large Hand-Tossed Pizza + Boneless Wings (choice of sauce), Ryse Bread, Marinara & 2L Beverage

Includes (2) 14" Large Hand-Tossed Pizzas (includes two toppings) + Detroit Cheese Bread, Marinara & 2-Liter Beverage

Oven-baked breadsticks finished with garlic butter, Parmesan & Romano.

8×8″ Detroit-style deep dish cheese bread with edge-to-edge crispy mozzarella, garlic butter, and a blend of mozzarella, Parmesan, and Romano.

7"x9" Detroit-style deep dish cheese bread made with a rice-flour-based crust, brushed with garlic butter and finished with Parmesan & Romano. Advisory: Prepared in a shared kitchen with wheat flour. Not recommended for celiac disease or severe gluten allergies.

Romaine lettuce, Parmesan, and croutons, served with Caesar dressing or your choice of dressing. Optional grilled chicken.

Romaine lettuce, grape tomatoes, English cucumber, red onion, shredded cheddar, and croutons. Served with your choice of dressing. Optional grilled chicken.

Crispy, juicy bone-in wings tossed in your choice of sauce: Buffalo, Buffalo Mild, BBQ, Garlic Parmesan, Hot Honey, or Sweet Chili.

Crispy, all-white-meat boneless wings tossed in your choice of sauce: Buffalo, Buffalo Mild, BBQ, Garlic Parmesan, Hot Honey, or Sweet Chili.

Half rack of St. Louis–style pork ribs, tender and sauced with Sweet Baby Ray’s BBQ.

Cavatappi pasta with marinara sauce, Italian sausage, and seasoned ground beef, topped with mozzarella and oven-baked.

Cavatappi pasta baked in alfredo sauce with grilled chicken and melted mozzarella.

Cheese-filled ravioli layered with marinara sauce, topped with mozzarella, and oven-baked.

Cavatappi pasta baked in marinara sauce with green bell peppers, red onion, fresh mushrooms, and black olives, finished with melted mozzarella cheese

Soft baked dough coated in cinnamon sugar, cut into shareable pieces. Served with vanilla icing.

Fresh-baked chocolate chip cookie made with real butter and loaded with chocolate chips. Served warm and cut into 8 slices for easy sharing.