Bud & Alleys

**Parties of 5 or more should call the restaurant at 850-231-5900 to make a reservation** Reservations can be made 60 days in advance. Reservations at Bud & Alley's are for inside downstairs at the waterfront restaurant for dinner only. If you would rather dine at Bud & Alley's Pizza Bar or Taco Bar, no reservations are required for these restaurants: Both Pizza and Taco Bars are counter-service outside. If you are no longer able to make your reservation with us, please give us a call at 850-231-5900 at your earliest convenience. Our cancellation policy is as follows: We require credit card information to book all reservations. For all reservations, we ask that if you decide to cancel, please do so more than 24 hours prior to your reservation. If you cancel your reservation within 24 hours of the time of your reservation or do not show up for your reservation, we have a $25 per person fee. If you decide to join us upstairs for dinner instead, please inform the host downstairs when you arrive that you have chosen to dine upstairs. After 3pm, the rooftop is first come, first served.

Overlooking the Gulf of Mexico in the heart of Seaside, Florida, Bud & Alley’s has been a popular gathering place since 1987 for good food, good people, good times. A pioneer of the fish- and farm-to-table food movement, the award-winning menu features Gulf coast classics paired with Southern-style cuisine. The sunset celebrations on the rooftop bar overlooking the Gulf have been a hallmark tradition for nearly 30 years. Breakfast, lunch, and dinner are served daily in gracious indoor and outdoor dining areas and on the roof terrace overlooking the Gulf.