Sa-Ten Coffee & Eats - Canopy

Our honey butter toast with a blueberry compote and mascarpone whip cream topped with lemon zest, mint, and edible flowers.

Original filling made with smoked salmon with mayo and tamari soy sauce wrapped in rice and nori seaweed.

Freshly baked croissant from Texas French Bread

Freshly baked chocolate croissant from Texas French Bread

The chocolate shortbread has a crisp, crunchy texture that's delightfully addictive!

One bite of the sesame rice crispy and the bold sesame flavor hits- and yep, you will want another right away!

Indulge in our Valentine’s Only Chocolate Trifle — layers of soft sponge cake, silky chocolate cream, and fresh strawberries, finished with just the right touch of sweetness. A beautifully decadent treat made for sharing… or not Available for a limited time only.

Savory Dashi Miso soup, served with tofu, broccoli and red bell peppers. Vegan, but not gluten free

Created in collaboration with Little City, this special blend is based on our beloved Sa-Tén Blend and inspired by the rich, nostalgic coffees served in Japanese kissaten (traditional coffee shops) of the 1980s. This dark roast delivers a rich, smooth, full-bodied cup that is delicious on its own, pairs beautifully with food and sweets, and shines as an iced coffee—perfect for the Texas summer. Most importantly, $10 from every bag sold will be donated to the Peelander-Z Recovery Fund, helping support Yellow, Pink, and Tiger as they continue their recovery journey.