Sabatino’s Ristorante - Wake Forest 131 Crenshaw Corners Drive

Fried risotto mixed with mozzarella, chopped meatballs, and peas and served in homemade marinara sauce.

Fried Calamari, served with a side of tangy arrabiata sauce

Shrimp served in a white wine garlic, parsley, oregano and butter sauce topped with bread crumbs.

Crispy golden bread topped with garlic bread and melted mozzarella cheese.

Fried mozzarella cheese served with a side of fresh tomato and basil sauce.

Homemade angus beef meatballs with a dallop of ricotta cheese and crostini.

Creamy buffalo mozzarella, cherry tomatoes, basil, aged balsamic.

Fresh mussels and clams sauteed with white wine, garlic, parsley. Served with crostini

Romaine hearts, parmigiana cheese, crostini, and caesar dressing.

Spring mix, cucumbers, tomatoes, onions, olives, and homemade balsamic dressing.

Organic mixed greens, candied walnuts, sliced pears, gorgonzola dolce, and lemon vinegarette.

Mozzarella, san marzano tomatoes, basil, and roasted red peppers over spring mix. topped with drizzle of evoo and balsamic glaze.

Organic baby spinach, orange slices, onions, candied pecans, fried goat cheese, and blood orange vinegarette.

Pancetta, onions, cannelli beans, parmesan cheese.

Meatballs, spinach, egg, and parmesan cheese in a chicken broth.

Spicy Italian Sausage, potatoes, spinach, light cream sauce, parmesan cheese.

Mozzerella, Meatballs, Italian Sausage, Perpperoni, and Bacon.

Mozzarella, spinach, roasted red peppers, mushrooms, onions and broccoli.

DOP San Marzo Tomatoes, Fresh Mozzerella, hand-grated Parmigiano Cheese and Fresh Basil.

Mozzarella cheese, artichoke, sundried tomatos, olives, capers, feta cheese.

Breaded eggplant, ricotta, mozzarella over plum.

Fig base, mozzarella, prosciutto, arugula, balsamic glaze.

Grilled chicken, prosciutto, fresh mozzarella, roasted red peppers, over garlic & oil, garnished with basil and balsamic glaze.

Sausage crumbles, calabrian chili peppers, san marzano tomatoes, fresh mozzarella.

Create your own pizza.

Mozzerella, Meatballs, Italian Sausage, Perpperoni, and Bacon.

Mozzarella cheese, artichoke, sundried tomatos, olives, capers, feta cheese.

Mozzarella, spinach, roasted red peppers, mushrooms, onions and broccoli.

DOP San Marzo Tomatoes, Fresh Mozzerella, hand-grated Parmigiano Cheese and Fresh Basil.

Breaded eggplant, ricotta, mozzarella over plum.

Fig base, mozzarella, prosciutto, arugula, balsamic glaze.

Grilled chicken, prosciutto, fresh mozzarella, roasted red peppers, over garlic & oil, garnished with basil and balsamic glaze.

Sausage crumbles, calabrian chili peppers, san marzano tomatoes, fresh mozzarella.

Create your own pizza.

Spaghetti with homemade meatballs.

Parmeigiano reggiano cream sauce.

White flat pasta in a creamy marinara meat sauce.

Pancetta (pork), vodka, onions, and tomato cream sauce.

Pancetta, butter, cream, and egg sauce.

Salsa di pomodoro (DOP San Marzano), Pecorino Cheese.

Cavatelli pasta toasted in a rich & savory sauce with tomatoes and roasted eggplant, garlic, olive oil, pecorino cheese.

Penne pasta tossed in spicy marinara sauce.

fresh breaded cutlet, fried and served over spaghetti with marinara sauce and melted mozzarella cheese

Chicken, sausage, roasted potatoes, pepperoncini, asparagus in a balsamic, garlic, white wine sauce.

CAB Beef Short Ribs in a Beef demi-glaze over risotto

Mushrooms and shallots in a marsala wine garlic sauce, served with roasted potatoes and vegetable of the day.

Lemon juice, butter, capers, white wine sauce, served over roasted potatoes and vegetable of the day.

Lightly egg battered in a lemon white wine sauce, served over roasted potatoes and vegetable of the day.

breaded scaloppini cutlet, arugula, cherry tomato. Onion with evoo.

Pan-seared salmon in a lemon caper sauce served over risotto and vegetable of the day.

Linguini with clams in a white wine sauce.

Shrimp, clams, mussels, calamari in a spicy sauce over risotto.

Shrimp, clams, mussels, calamari in a marinara sauce over linguini.

Lobster ravioli with sun-dried tomatoes in a sherry cream sauce.

Pan seared mediterranean sea bass served over risotto with vegetable of the day in ligurian salsa verde.

Mussels, cherry tomato, coannellini beans, evoo, garlic, in a white wine sauce.

fresh balsamic marinated strawberries, served over vanilla gelato and topped with vanilla Chantilly cream and balsamic glaze and fresh cracked black pepper.