Saboranza Cafe 47 NE 15 TH STREET

Traditional flaky pastry with seasoned beef filling.

Chef’s selection of fresh, seasonal fruit.

Cheese bread made with cassava flour and queso fresco.

Creamy avocado on crisp toast, customizable with poached, scrambled, or boiled eggs. Add toppings like pickled onions, arugula, and sweet peppers.

Crispy chicken over golden waffles, topped with berries and warm syrup.

Customize with cheese, mushrooms, onions, bell peppers, spinach, and ham.

Toasted bagel with herb cream cheese, smoked salmon, tomato, onion, and capers.

Juicy steak and cage-free eggs paired with vibrant house-made chimichurri. With home fries.

 Mixed seafood ceviche with yellow pepper leche de tigre, choclo, canchita, onions, and sweet potato. Ceviche mixto con ají amarillo, choclo, cancha, cebolla y camote.

Classic Fish ceviche with leche de tigre, choclo, canchita, onions, and sweet potato. Pescado Ceviche clásico con leche de tigre, choclo, cancha, cebolla y camote.

Shrimps & Mussels Ceviche in rocoto leche de tigre with choclo, canchita, chalaquita, and sweet potato. Ceviche en leche de tigre de rocoto con choclo, cancha, chalaquita y camote.

Shrimp ceviche with passion fruit leche de tigre and aromatic pearls. Ceviche de camarón con leche de tigre de maracuyá y perlas aromáticas.

Tuna ceviche with avocado, sesame seeds, and chives in Nikkei sauce. Ceviche de atún con aguacate, sésamo y cebollín en salsa nikkei.

  House salad with spring mix, cherry tomatoes, carrots, cucumber, and micromix. Ensalada de la casa con mix de hojas, tomate cherry, zanahoria, pepino y micromix.

Fried seafood and fish served with yuca, zarza criolla, and house sauces.

Peruvian risotto with seafood, chicha de jora, white wine, vegetables and parmigiano cheese.

Tacu tacu served with grilled corvina in creamy lobster sauce with seafood mix.

Gnocchi in a truffled white sauce with shimeji mushrooms and chimichurri.

Linguine in a creamy Huancaína sauce. Nuestra pasta en salsa huancaína.

Classic pesto sauce, creamy and full of flavor.

Bucatini pasta in white sauce with chicken tenders.

Shrimp soup with potato, quinoa, fresh cheese, and poached egg.

 Seafood and fish stew in a rich broth full of Peruvian flavor.

 Steamed corvina fillet with onion, tomato, and yuca in chicha de jora.

Classic causa with creamy chicken salad, mayonnaise, olives, egg, and golf sauce. Causa clásica con pollo, mayonesa, aceitunas, huevo y salsa golf.

Light tuna causa with mayonnaise, olives, egg, and golf sauce. Causa ligera de atún con mayonesa, aceitunas, huevo y salsa golf.

Fresh causa with salmon, acevichada sauce, cherry tomatoes, and olive. Causa fresca de salmón con salsa acevichada, tomate cherry y aceituna.

 Vegan causa with avocado, cherry tomatoes, olives, shimeji mushrooms, and microgreens. Causa vegana con aguacate, tomate cherry, aceitunas, hongos y microgreens.

 Giant Peruvian corn in truffle-infused huancaína sauce, topped with Parmigiano Reggiano. Maíz peruano gigante en salsa huancaína infusionada con trufa y queso parmigiano reggiano.

Fried calamari rings with togarashi seasoning and house tartar sauce. Anillos de calamar crujientes con togarashi y salsa tártara.

Grilled tender asparagus with sea salt. Espárragos asados con sal marina.

Shrimp and chive egg tortilla seasoned with togarashi. Tortilla de huevo con camarones, cebollín y togarashi.

Fried yuca, crispy on the outside and soft on the inside, served with our creamy house huancaína sauce.

Pulled pork sandwich with onions, peppers, lettuce, and tomato.

Maple honey turkey, ham, bacon, lettuce, tomato, and mayo.

Crispy shrimp and cream cheese roll topped with salmon, acevichada sauce, togarashi, and cancha. Rollo con camarón crispy, queso crema, salmón, salsa acevichada y cancha molida.

Crispy shrimp and cream cheese roll topped with tuna, eel sauce, and sesame seeds. Rollo de camarón crispy y queso crema cubierto con atún, salsa de anguila y sésamo.

Salmon and cream cheese roll with eel sauce, passion fruit Nikkei touch, and sesame. Rollo de salmón y queso crema con salsa de anguila, maracuyá y sésamo tostado.

Tender tuna in Nikkei sauce with aromatic pearls, sesame seeds, and chives. Atún en salsa nikkei con perlas aromáticas, sésamo y cebolla china.

Thin salmon slices in acevichada sauce, crispy onion, and togarashi with sweet potato cubes. Salmón en salsa acevichada con cebolla crispy, togarashi y camote.

 Mixed seafood ceviche with yellow pepper leche de tigre, choclo, canchita, onions, and sweet potato. Ceviche mixto con ají amarillo, choclo, cancha, cebolla y camote.

Classic Fish ceviche with leche de tigre, choclo, canchita, onions, and sweet potato. Pescado Ceviche clásico con leche de tigre, choclo, cancha, cebolla y camote.

Shrimps & Mussels Ceviche in rocoto leche de tigre with choclo, canchita, chalaquita, and sweet potato. Ceviche en leche de tigre de rocoto con choclo, cancha, chalaquita y camote.

Shrimp ceviche with passion fruit leche de tigre and aromatic pearls. Ceviche de camarón con leche de tigre de maracuyá y perlas aromáticas.

Tuna ceviche with avocado, sesame seeds, and chives in Nikkei sauce. Ceviche de atún con aguacate, sésamo y cebollín en salsa nikkei.

  House salad with spring mix, cherry tomatoes, carrots, cucumber, and micromix. Ensalada de la casa con mix de hojas, tomate cherry, zanahoria, pepino y micromix.

Cantonese-style fried rice

Our pasta in a creamy huancaína sauce.

Delicate gnocchi in a truffled white sauce with shimeji mushrooms in chimichurri.

Our classic pesto sauce, creamy and full of flavor.

Traditional Peruvian flavor with risotto, prepared with chicha de jora, white wine, a mix of fresh seafood, mixed with carrots, peas, corn, and a touch of parmigiano reggiano cheese.

Peruvian risotto with seafood, chicha de jora, white wine, vegetables and parmigiano cheese.

Tacu tacu served with grilled corvina in creamy lobster sauce with seafood mix.

Traditional Peruvian flavor with risotto, prepared with chicha de jora, white wine, a mix of fresh seafood, mixed with carrots, peas, corn, and a touch of parmigiano reggiano cheese.

A rich and creamy soup with shrimp, potato, quinoa, fresh cheese, and a poached egg. A traditional and comforting dish.

A potent and vibrant marine elixir, with a tasty mixture of seafood and fish in an intense broth. Ideal for revitalizing the soul.

A delicate corvina fillet steamed with onion, tomato, yuca, and a touch of chicha de jora. A light, fresh, and flavorful dish.

A generous portion of seafood and fish fried to a perfect crisp. Served with yuca, our fresh

Classic causa with creamy chicken salad, mayonnaise, olives, egg, and golf sauce. Causa clásica con pollo, mayonesa, aceitunas, huevo y salsa golf.

Light tuna causa with mayonnaise, olives, egg, and golf sauce. Causa ligera de atún con mayonesa, aceitunas, huevo y salsa golf.

Fresh causa with salmon, acevichada sauce, cherry tomatoes, and olive. Causa fresca de salmón con salsa acevichada, tomate cherry y aceituna.

 Vegan causa with avocado, cherry tomatoes, olives, shimeji mushrooms, and microgreens. Causa vegana con aguacate, tomate cherry, aceitunas, hongos y microgreens.

 Giant Peruvian corn in truffle-infused huancaína sauce, topped with Parmigiano Reggiano. Maíz peruano gigante en salsa huancaína infusionada con trufa y queso parmigiano reggiano.

Fried calamari rings with togarashi seasoning and house tartar sauce. Anillos de calamar crujientes con togarashi y salsa tártara.

Grilled tender asparagus with sea salt. Espárragos asados con sal marina.

Shrimp and chive egg tortilla seasoned with togarashi. Tortilla de huevo con camarones, cebollín y togarashi.

Fried yuca, crispy on the outside and soft on the inside, served with our creamy house huancaína sauce.

Crispy shrimp and cream cheese roll topped with salmon, acevichada sauce, togarashi, and cancha. Rollo con camarón crispy, queso crema, salmón, salsa acevichada y cancha molida.

Crispy shrimp and cream cheese roll topped with tuna, eel sauce, and sesame seeds. Rollo de camarón crispy y queso crema cubierto con atún, salsa de anguila y sésamo.

Salmon and cream cheese roll with eel sauce, passion fruit Nikkei touch, and sesame. Rollo de salmón y queso crema con salsa de anguila, maracuyá y sésamo tostado.

Tender tuna in Nikkei sauce with aromatic pearls, sesame seeds, and chives. Atún en salsa nikkei con perlas aromáticas, sésamo y cebolla china.

Thin salmon slices in acevichada sauce, crispy onion, and togarashi with sweet potato cubes. Salmón en salsa acevichada con cebolla crispy, togarashi y camote.

Pulled pork sandwich with onions, peppers, lettuce, and tomato.

Maple honey turkey, ham, bacon, lettuce, tomato, and mayo.