Sabroso! Mexican Kitchen

Peruano beans, homemade chorizo, cotija cheese, pickled jalepenos and carrots

Fresh homemade avocado dip

Tamale topped with queso fresco, sour cream, and green sauce for chicken or red sauce for pork

Marinated tilapia salad on a crispy tortilla

Shrimp Cocktail

Tortilla chips covered with cheese sauce, peruano beans, guacamole, pico de gallo and sour cream

Fries covered with cheddar cheese, peruano beans, guacamole, pico de gallo and sour cream

Flour tortilla filled with cheddar cheese served with guacamole, pico de gallo and sour cream

Three crispy rolled-up tortilla with your choice of filling served with a drizzle of sour cream, queso fresco and guacamole

Peruano beans, homemade chorizo, cotija cheese, pickled jalepenos and carrots

The amazing Andy's Wings. Quality Buffalo Wings with Garlic Butter and Diabla Sauce.

Marinated Pork Chunk Bits, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo

Marinated Steak, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo,

Deep fried avocado with Mexican rice, peruano beans, secret sauce, queso fresco, cabbagge, and pico de gallo

Fresh avocado, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo

Stuffed with peruano beans and cheddar cheese

Your style of fish with Mexican rice, peruano beans, secret sauce, queso fresco, cabbagge, and pico de gallo

Colossal burrito stuffed with carne asada, fries, Mexican rice, peruano beans, lettuce, pico de gallo, sour cream, guacamole & cheddar cheese

Braised Pork, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo

Marinated grilled chicken, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo

Spicy Ground Pork, Mexican rice, peruano beans, sour cream, queso fresco, lettuce and pico de gallo

Your style of shrimp with Mexican rice, peruano beans, secret sauce, queso fresco, cabbagge, and pico de gallo

Seasoned Vegetables, Mexican rice, peruano beans, avocado, cheddar cheese, sour cream, lettuce and pico de gallo

Fork tender beef chuck in mild, smoky guajillo sauce

Pork chunks simmered in green tomatillo sauce

Savor our tender grilled Ranchera steak, served sizzling hot with fresh cactus and sweet Mexican green onions. Each platter comes with cool sour cream, rich guacamole, and our house-made pico de gallo—perfect for building every flavorful bite.

Braised pork served with onions, guacamole and pico de gallo

Fresh roasted pasilla pepper stuffed with cojita cheese and covered in ranchera sauce, sour cream and queso fresco

Choice of protein (or vegetarian) and bell peppers served on a sizzling plate with sides of sour cream, guacamole, pico de gallo, lettuce and queso fresco

Chicken breast sautéed in olive oil and white wine, covered in a rich creamy mushroom sauce

Chicken in a red mole sauce

Crispy tortillas filled with tender, slow-cooked birria and melted cheese. Served with Mexican rice, Peruano beans, fresh onions, cilantro, lime, and savory consommé for dipping. Cheesy, juicy, and packed with flavor!

A sizzling seafood feast featuring succulent shrimp and fresh seafood simmered in our rich, flavorful house sauce with grilled cactus, green onions, and queso fresco. Served bubbling hot in a traditional volcanic-stone molcajete with Mexican rice, Peruano beans, and warm tortillas. A bold and unforgettable taste of the sea—Sabroso style!

A sizzling feast of grilled carne asada, tender chicken, succulent shrimp, Mexican sausage, grilled cactus, queso fresco, and green onions, served in a traditional volcanic-stone molcajete with our rich, flavorful house sauce. Served with Mexican rice, Peruano beans, and warm tortillas. A true Sabroso experience made for sharing!

Tender, slow-cooked birria packed with rich, traditional Mexican flavor and served with warm tortillas, Mexican rice, Peruano beans, fresh onions, cilantro, lime, and savory consommé for dipping.

Three crispy Tacos Gobernador filled with seasoned shrimp, melted cheese, sautéed peppers, and onions. Served with Mexican rice and Peruano beans—a flavorful seafood favorite with the perfect cheesy crunch.

Tender chicken breast sautéed in a bright, savory lemon-butter sauce with garlic and fresh herbs. A refreshing dish with the perfect balance of rich flavor and citrusy zest.

A tender, thin-cut steak lightly breaded and fried until golden and crispy. Served with Mexican rice, Peruano beans, fresh salad, and warm tortillas—a comforting Mexican classic with delicious flavor and crunch.

Ribeye Steak Dinner! Sabroso Style!

Taco shell filled choice of protein, romaine lettuce, black beans, avocado, panela cheese and pico de gallo

Choice of protein, romaine lettuce, avocado, panela cheese and pico de gallo

Grilled cacti, onions, pico de gallo and cotija chees

A classic coastal favorite—plump, juicy shrimp sautéed in a rich garlic-butter sauce with a touch of herbs and spice. Served sizzling hot, the shrimp soak up all the delicious mojo flavor, making every bite bold, aromatic, and deeply satisfying. Traditionally paired with rice, beans, and warm tortillas for the perfect Mexican comfort meal.

Sautéed shrimp in a creamy mushroom sauce

Sautéed shrimp in spicy diablo sauce

Shrimp in ranchera sauce

Fried whole tilapia

Grilled tilapia

Shredded chicken or pork and corn hominy in spicy soup

Beef tripe in spicy beef soup

Vegetables and chicken in a savory soup, chipotle is optional

Tilapia, shrimp, and vegetables in a spicy chipotle soup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

It will be served Cooked HOT when picked up.

It will be served HOT when picked up.

It will be cooked but served COLD when picked up.

It will be cooked but served COLD when picked up.