Cafe Bernardo Fort Sutter Hotel

Peach, almonds, toasted coconut, vanilla custard, pure maple syrup; vegetarian

Sweet butter, pure maple syrup; vegetarian

Sliced banana, salted pecans, butter, pure maple syrup; vegetarian

With Straus Family organic yogurt; vegetarian & gluten free

Rolled oats, almonds, coconut, pumpkin seeds, maple syrup; vegetarian

Oat milk, peanut butter, agave, cacao nibs, chia seeds, vanilla, sliced banana. Vegan

sour wheat toast, cherry tomato, seeds, herbs, pickled red onion, sea salt; vegetarian

Sour wheat toast, cherry tomato, seeds, herbs, pickled red onion, sea salt with two poached farm eggs

Jack cheese; served with herbed potatoes, toast & jam

Two poached eggs, applewood smoked ham, hollandaise, toasted rosemary bread; served with herbed potatoes

Scrambled eggs, black beans, Jack cheese, salsa verde, sour cream; served with herbed potatoes; vegetarian

Grilled flank steak, scrambled eggs, potatoes, chipotle salsa, sour cream

Scallions, smoked mozzarella; served with herbed potatoes, toast & jam

Two sunny side up eggs, chorizo, tortilla chips, salsa verde, queso cotija, cilantro, crema; gluten free

Two over easy eggs, vine ripe tomatoes, bacon, little gems, basil mayonnaise; served with herbed potatoes

Two sunny side up eggs, black beans, corn tortillas, roasted tomato salsa, queso cotija

Two sunny side up eggs, broccoli, scallions, chili crisp, choice of smoked ham or tofu

Any style with herbed potatoes, toast & jam (add Niman Ranch ham, breakfast sausage, or bacon $4.50)

served with maple syrup and butter

served with maple syrup and butter

Chef's choice of seasonal fruit. No special requests.

Gluten free flourless brownie made with dark & milk chocolate

Chocolate cake filled with house-made salted caramel, with a dark chocolate Swiss meringue butter cream frosting

Classic semisweet chocolate chip cookie with walnuts

Gluten free hazelnut & almond meal cake, with brown butter vanilla bean Swiss meringue buttercream frosting

Peach Berry Crisp with peach, blueberry, blackberry, & strawberry with a brown sugar & sliced almonds streusel topping. Our fruit crisp will change often to reflect the season.

A Paragary's Classic for over 30 years, the cake is made with fresh carrots, pineapple, pecans, and coconut topped with a sweet cream cheese frosting. Full carrot cakes are available from our catering menu.

Classic American cookie with cinnamon sugar topping

with house-made ganache

with house-made Chai

with house-made ganache

Organic Whole Leaf & Herbal Teas