Saddleback Barbecue - Okemos

Your choice of smoked meat served with two sides. A simple, satisfying plate.

Two of our smoked meats paired with two sides. Balanced, flavorful, and filling.

Three meats and two sides for those who want a little of everything.

Choose your meat, brisket, pulled pork, or pulled chicken, served with two sides for a complete meal. Coleslaw is included on the sandwich by default, please let us know if you’d like it on the side or removed.

Crispy chicken with a bit of heat, served with two sides.

Two flour tacos with your choice of chopped brisket, pulled chicken, or pulled pork, topped with avocado crema, mild salsa, queso fresco, and cilantro. Comes with two sides.

A hefty sample platter of popular items (1/3lb pork, 1/3lb brisket, 1/2 rack ribs, 1 sausage link, chicken tenders, choice of 3 sides).

Perfect for feeding a crew. Includes 1.5lbs of Pulled Pork, 1lb of Pulled Chicken, 5 Detroit-made buns, 8oz of our Sweet & Savory or Michigan Mustard BBQ Sauce. Choose one 1.5lb hot side (Mac & Cheese or Baked Beans) and one 1lb cold side (Coleslaw or Potato Salad). Ready to serve and enjoy.

Built for big appetites. Includes a full rack of ribs and 1.5lbs of slow-smoked beef brisket, plus 5 Detroit-made buns and 8 oz of your choice of Sweet & Savory or Michigan Mustard BBQ Sauce. Choose one 1.5lb hot side (Mac & Cheese or Baked Beans) and one 1lb cold side (Coleslaw or Potato Salad). Ready to serve and enjoy.

Smoked brisket on a Detroit-made bun with coleslaw, corn cake, and housemade pickles. *side sold separately

Smoked pulled pork on a Detroit-made bun with coleslaw, corn cake, and housemade pickles.

Smoked pulled chicken on a Detroit-made bun with coleslaw, corn cake, and housemade pickles.

Crispy fried chicken with lettuce, tomato, and spicy mayo on a Detroit-made bun.

Two flour tacos with chopped brisket, avocado crema, mild salsa, queso fresco, and cilantro.

Two flour tacos with pulled chicken, avocado crema, mild salsa, queso fresco, and cilantro.

Two flour tacos with pulled pork, avocado crema, mild salsa, queso fresco, and cilantro.

Corn cake that’s a cross between cornbread and bread pudding with jalapeño included for flavor, not heat.

A blend of kidney beans, chili beans, and great northern beans mixed with onion, chipotle, molasses mustard, and ketchup for a full‑flavored side with a bit of heat.

Fresh romaine with housemade Caesar dressing, parmesan, and croutons. A simple classic that pairs well with smoked meats.

Housemade chips served with our homemade French onion dip, a nod to local favorite Quality Dairy.

Traditional creamy mayonnaise‑based coleslaw designed to stand up to bold smoked flavors on sandwiches or sliders.

Saddleback collard greens cooked slow and savory.

Hard boiled eggs filled with a blend of Michigan mustard, spicy vinegar, pork rub, and mayo, topped with homemade candied smoked pork belly bacon.

Gemelli pasta tossed in a rich five‑cheese blend sauce.

Smoked Polish sausage with a bit of heat and packed with flavor.

Fresh fried pork rinds tossed in our Sriracha seasoning.

Traditional mustard‑based potato salad with large chunks of potato.

Beer‑battered and lightly seasoned fries that stay crisp for takeout.

Sweet potato mash drizzled with a Vernors ginger reduction and garnished with crunchy sweet potato straws tossed in cinnamon and spice rub.

Smoked Polish sausage with a bit of heat and savory flavor.

Smoked chicken quarters (thigh and leg) pulled and served with corncake and housemade pickles.

Smoked pork shoulder pulled and served with corncake and housemade pickles.

Beef brisket smoked on an all‑wood fire, served with corncake and housemade pickles.

Baby back ribs dry‑rubbed in a semi‑sweet, semi‑spicy pork rub and smoked 8–12 hours, served with corncake and housemade pickles. *full racks pictured

Baby back ribs dry‑rubbed in a semi‑sweet, semi‑spicy pork rub and smoked 8–12 hours, served with corncake and housemade pickles.

A full rack of baby back ribs smoked on an all‑wood fire and served with corncake and pickled vegetables.

Our homemade Caesar dresser, over romaine lettuce, with fresh parmesan and croutons. Topped with our smoked Certified Angus Beef Brisket.

A healthy portion of romaine lettuce topped with caesar dressing, croutons, parmesan, and a 1/3lb of smoked pulled pork. Served with corncake and house-made pickles.

A healthy portion of romaine lettuce topped with caesar dressing, croutons, parmesan, and a 1/3lb of smoked chicken. Served with corncake and house-made pickles.

4 oz of smoked meat with your choice of french fries or mac & cheese.

A slider topped with 4 oz of smoked meat on Hawaiian style buns, served with your choice of french fries or mac & cheese.

2–3 pieces of chicken tenders with your choice of mac & cheese or french fries.

Warm donut coated in cinnamon sugar, served fresh from the oven.

Chocolate chunk brownie with rich chocolate flavor. Gluten free!

Chewy rice crispy treat made with brown butter and sea salt.

A hefty sample platter so you can try all of our most popular items! Designed to feed 3-4 People. 1/3lb of pork, 1/3lb of brisket, 1/2 rack of baby back ribs, 1 sausage link, 1 order of chicken tenders, your choice of 3 sides.

Generous portions of Pulled Pork & Pulled Chicken, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 Sides: Mac & Cheese or Beans and Coleslaw or Potato Salad!

1 Full rack of Ribs and a Generous Portion of Beef Brisket, 5 Detroit-Made Buns, 12oz Sweet and Savory BBQ Sauce, Silverware, Napkins, Salt, Pepper, & Serving Plates. Also, your choice of 2 sides: Mac & Cheese or Beans and Coleslaw or Potato Salad.

2 lbs. of Smoked Wings with your choice of sauce, 10-piece Chicken Tenders, and your choice of one hot side and one cold side!

Beef brisket smoked on our all-wood smoker, tender and full of flavor. 1 lb feeds 2–3 people.

Smoked pork shoulder on our all-wood smoker and pulled for maximum flavor. 1 lb serves 2–3 people.

Smoked on our all-wood smoker, then pulled and ready to enjoy. 1 lb feeds 2–3 people.

Full rack of baby back ribs smoked on our all-wood smoker with our signature rub. Feeds 2-3 people.

$11.99 per lb. About 8–10 smoked wings per pound, finished with your choice of sauce.

Smoked Polish sausage on our all-wood smoker, with a touch of heat and savory flavor. 1 lb feeds 2–3 people.

A blend of kidney beans, chili beans, and great northern beans cooked with onion, chipotle, molasses mustard, and ketchup. 1 lb feeds 2–3 people.

Creamy, mayo-based coleslaw. 1 lb feeds 2–3 people.

Feeds 2–3 people. Slow-cooked collard greens with pork belly, finished with red pepper flakes and a subtle kick of heat. Rich, savory, and comforting.

This item takes 45 minutes to prepare. Serves a crowd with our classic, lightly sweet corn cake baked until golden. Approximately 40 scoops per pan.

Takes 45 minutes to prepare, with about 20 scoops per pan. Half the size of our full pan, this lightly sweet corn cake is baked until golden.

Gemelli pasta tossed in a five-cheese blend sauce. 1 lb feeds 2–3 people.

Sweet potato mash with a Vernors ginger reduction, finished with crunchy sweet potato straws. 1 lb feeds 2–3 people.

Mustard-based potato salad with large chunks of potato. 1 lb feeds 2–3 people.

Large bun with enough structure to hold up plenty of meat and bbq sauce.

Hawaiian Style Buns

Served in a styrofoam container.

Served in a styrofoam container.

Served in a styrofoam container.