Sadler's Ordinary Restaurant

Anjou Pear Salad w/maple balsamic, gorgonzola cheese, & candied walnuts over mesclun

blackened shrimp sautéed with artichoke and served with remoulade sauce

with toasted crostini, apple, gherkins, lingonberries, & arugula garnish

2 fried crab cakes with house made remoulade sauce!

Baked with herb butter & toast points

House baked french bread, pesto, gorgonzola and asiago cheese

with grilled marinated native mango, red onion, roasted pine nuts, goat cheese, and basil vinaigrette

hot sherry vinegar tossed with bacon, shallots, & mushrooms

With crumbled bacon, red onion, goat cheese, craisins, sunflower seeds and honey buttermilk dressing

Mixed greens salad, tossed with a dressing of your choice, roasted sunflower seeds, and craisins

sauteed w/garlic, lemon butter sauce, & crostini

Served with Apple sauce

w/mesclun greens, fennel, roasted pecans, goat cheese, and a honey balsamic vinaigrette (GF)

Served with flat bread crackers

with tomatoes, bacon, and blue cheese dressing

Tarragon chicken salad on sunflower bread toast, served with your choice of a salad or cup of soup

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)

with parmesan cracker topping

with parmesan cracker topping

4 gulf shrimp Stuffed with crab meat crumb stuffing

2 jumbo stuffed shrimp and sea scallops served with mashed potato, veggies, & drawn butter

Baked filet of Sole with crab meat dressing topped with lobster sauce

grilled knockwurst & bratwurst w/ weinkraut, mashed potato, veggies, and whole grain mustard

w/spinach, tomato, pesto, cream sauce, asiago, & penne pasta

House roasted chicken and vegetables, topped with pastry. A classic!

Atlantic Cod egg battered w/garlic, capers, & lemon butter sauce

Made from scratch in house, served with a remoulade sauce, mashed potato and vegetables.

w/ Monterey Jack cheese, lettuce, coleslaw, pickle, & chips

on focaccia bread, warmed in the oven w/lettuce, tomato, red onion, & goat cheese

Baked eggplant topped with marinara sauce; stuffed w/ricotta cheese & spinach over capellini pasta

On grilled sourdough bread with melted cheddar & Gouda cheese

Grilled to perfection, with Sadler's famous mango salsa, vegetables, and mashed potato

Half duck, with pineapple salsa and orange ginger glaze

on fresh baked raisin bread toast, with lettuce, Swiss cheese & honey dijon

One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)

Whole made with mashed potato, vegetable, & Demi Glace

Over pesto and tomato risotto

pan seared with pistachios and lemon butter sauce

Served with Mesclun salad, Caesar salad, or Cup of Soup

Chef Will's corned beef, sauerkraut, Swiss cheese & thousand island dressing on Jewish rye bread - it's the best reuben we've ever had!

Roasted Salmon Filet with Lettuce, tomato, thousand island dressing & Swiss cheese on a ciabatta roll.

with sauteed tomatoes, capers, garlic, lemon, & butter sauce

The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips

With ham and Swiss filling topped with mornay sauce

with apple, cranberry, and sage dressing, demi glace, potato, & vegetable

mandarin oranges, pecans, gorgonzola and orange-ginger dressing, mesclun greens (spicy!) ~ 15

with swiss cheese & tomato on a fresh baked croissant

on croissant with lettuce, tomato, bacon, & jack cheese

House roasted turkey, bacon, lettuce, and tomato & mayo on cracked wheat toast

with roasted garlic, mushrooms, & lemon-dill sauce

on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips

mesclun greens with candied walnuts, gorgonzola cheese and maple balsamic

with gorgonzola, bacon, shallots and sherry vinaigrette

chopped romaine, parmesan cheese and garlic croutons

mesclun greens with fennel, goat cheese, pecans, and balsamic vinaigrette

with craisins and sunflower seeds; your choice of dressing

with crumbled bacon, red onion, goat cheese, craisins, sunflower seeds and honey buttermilk dressing

With garlic herb butter and toast points

served with remoulade sauce

sautéed with lemon, garlic and white wine

French baguette stuffed and topped with asiago

Snow crab; spiced, fried. Remoulade sauce

with flatbread crackers

With apple sauce

apples, gherkins, mustard, lingonberries and crostinis

with grilled marinated native mango, red onion, roasted pine nuts, goat cheese, and basil vinaigrette

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)

with parmesan cracker topping

with parmesan cracker topping

with crab meat dressing topped with lobster sauce

grilled knockwurst & bratwurst w/ weinkraut, mashed potato, veggies, and whole grain mustard

tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)

roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne

Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter

stuffed with ricotta, spinach, and marinara sauce over capellini pasta

Grilled Atlantic salmon with fresh mango salsa (GF)

Char grilled with cilantro -ginger butter, basmati rice, & vegetable (GF)

Half duck, with pineapple salsa and orange ginger glaze

on fresh baked raisin bread toast, with lettuce, Swiss cheese & honey dijon

on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips

One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)

A classic! 1 slice of meatloaf served with potato, veggies & Demi glace

A classic! 2 slices of meatloaf served with potato, veggies & Demi glace

12oz NY Strip Steak cooked to your liking with garlic herb butter

pan seared sea scallops over pesto and tomato risotto

Pistachio Crusted and pan fried

pan seared salmon filet w/tomatoes, garlic, lemon, & capers

sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce

The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips

With ham and Swiss filling topped with mornay sauce

with apple, cranberry, and sage dressing, demi glace, potato, & vegetable

Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables

Parmesan cracker topped, served with drawn butter

House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.