Saffron Darbar Authentic Indian Cuisine 5975 Roswell Rd NE, Suite # D-233

Crispy pastries filled with spiced potatoes and peas

Golden-fried onion fritters with aromatic spices

Thinly sliced and tossed with aromatics and soy sauce

Cauliflower florets glazed with garlic and herbs

Crispy okra tossed with tangy masala

Tender chicken drumettes marinated and deep-fried

Goan-style chicken cooked in tangy vinegar masala

South Indian style prawns with coconut and spices

Spicy fried chicken with curry leaves and chilies

Punjab-style battered fish with carom seeds

Crushed samosas layered with yogurt, chutneys, and chickpeas

Potato patties topped with tangy tamarind and mint

Crispy wafers with potatoes, chickpeas, and sweet-spicy sauce

Cauliflower dumplings in sweet and spicy sauce

Indian cottage cheese wok-tossed with peppers and onions

Crispy potato cubes in fiery Indo-Chinese sauce

Tender chicken stir-fried with bell peppers and chilies

Stir-fried noodles with vegetables and savory sauces

Wok-tossed rice with vegetables and aromatic seasonings

Spicy Indo-Chinese soup with vegetables and crispy noodles

Creamy tomato soup with hint of Indian spices

Wholesome lentil broth with cumin and turmeric

vibrant dish that combines succulent, spiced chicken tikka pieces with fresh, crunchy salad ingredients and a creamy, tangy Indian-inspired dressing. It offers a high-protein, flavorful, and light meal, distinct from the traditional heavy curry

Soft leavened bread brushed with melted butter

Fluffy naan topped with fresh garlic and cilantro

Stuffed flatbread with caramelized onions and spices

Traditional whole wheat flatbread

Layered whole wheat flatbread, flaky and buttery

Sweet naan studded with dried fruits and nuts

Spicy naan filled with cheese and green chilies

Naan stuffed with spiced minced lamb

a spicy variation of traditional naan topped or stuffed with fresh chilies

Half chicken marinated in yogurt and spices, tandoor-roasted

Creamy chicken kababs with cardamom and cream

Boneless chicken pieces in aromatic tandoori marinade

Minced lamb skewers with herbs and spices

Premium lamb chops marinated and charcoal-grilled

Assorted tandoori meats and vegetables platter

Clay oven-roasted cottage cheese with smoky flavor

Marinated soya chunks grilled to perfection

Jumbo Prawns marinated in yogurt and tandoori spices

Vegetable dumplings in rich cashew cream sauce

Baby eggplant in rich peanut and sesame sauce

Potatoes and cauliflower slow-cooked with aromatic spices

Mixed vegetables in spicy Maharashtrian coconut gravy

Okra sautéed with onions, tomatoes, and spices

Cottage cheese in velvety tomato butter gravy

Nine-vegetable medley in cashew and cream sauce

Cottage cheese with bell peppers in tomato-onion gravy

Yellow lentils tempered with cumin and garlic

Chickpeas simmered in North Indian spice blend

Cottage cheese cubes in creamy spinach sauce

Grilled cottage cheese in creamy tomato sauce

Rustic highway-style chicken curry with bold spices

Fiery chicken curry with vinegar and Goan chilies

Tandoori chicken in creamy tomato-fenugreek sauce

Royal chicken curry in cashew and almond sauce

Tender chicken in silky tomato butter gravy

Chicken simmered in creamy spinach gravy

North Indian style Boneless Chicken Curry where juicy and succulent boneless chicken pieces are marinated and cooked in a spicy tomato yogurt-based curry.

Spicy lamb curry with vinegar and fiery chilies

Punjabi-style goat curry with onions and tomatoes

Kashmiri lamb curry with aromatic spices and yogurt

Persian-style curry with dried apricots

Tender lamb in creamy spinach sauce

Grilled lamb in creamy tomato sauce

Prawns in coconut-based Goan masala

Kerala-style prawns in rich coconut gravy

Tamil-style fish in tangy tamarind and coconut sauce

Coastal fish curry with coconut milk and curry leaves

Fragrant basmati rice layered with spiced chicken

Aromatic rice cooked with tender lamb and saffron

Slow-cooked goat with basmati rice and whole spices

Succulent prawns layered with saffron-infused rice

Garden vegetables with fragrant basmati and spices

a flavorful and aromatic vegetarian dish featuring layers of marinated paneer (Indian cottage cheese), fragrant basmati rice, and a blend of traditional spices and herb

Tangy rice tempered with curry leaves and peanuts

Basmati rice infused with premium saffron strands

Cooling rice mixed with yogurt and mustard seeds

Cooling yogurt with cucumber and aromatic spices

Fresh creamy yogurt

Steamed basmati rice

Crispy lentil wafers, roasted or fried

Extra creamy tikka masala sauce

sweet, tangy, and sometimes spicy Indian condiment essential for chaats and snacks like samosas and pakoras

a vibrant, spicy, and tangy Indian condiment made from fresh mint and coriander leaves blended with spices and a tang source like lemon juice

Chopped onions, lemon and chilies sprinkled with chat masala.

Soft milk dumplings in fragrant rose syrup

Cheese patties soaked in sweet saffron milk

Rich lentil pudding with ghee and nuts

Warm carrot pudding with cardamom and almonds

Rose-flavored milk with vermicelli, seeds, and ice cream

Traditional spiced Indian tea with milk

Sweet yogurt drink blended with ripe mangoes

Sparkling, bubbly, fizzy mineral water.

Refreshing, nutrient-rich yogurt-based drink made by blending yogurt with roasted cumin, black salt, and herbs like coriander or mint. It is a low-calorie, hydrating summer beverage packed with probiotics that aid digestion and reduce body heat.

Rose milk sharbat with Sabja seeds is a refreshing, cooling summer drink made by mixing chilled milk, rose syrup, and soaked basil seeds

Now offering our special Veg lunch combo menus which includes an Appetizer, an Entree, a Naan, Rice and a Dessert of your choice for a set price.

Now offering our special Non veg lunch combo menus which includes an Appetizer, an Entree, a Naan, Rice and a Dessert of your choice for a set price.