Saffron Kitchen, Restaurant & Bar

MANTU Steamed dumpling filled with ground lamb, onions, topped yogurt-mixed vegetables sauce & mint

Dumpling filled with leek, spring onions, topped with house-made yogurt, meat sauce and mint

Crispy eggplant, topped with house-made yogurt, and meat sauce

Mashed potatoes and herbs stuffed turnover

Chick-peas filled fried pastries

With spiced topped with house-made yogurt, garlic and meat sauce

Lentil soup, topped with yogurt, meat sauce, and dill

Saffron Lentil Soup: A vibrant and fragrant golden lentil soup, slowly simmered with earthy cumin and aromatic saffron threads.

Mint, parsley, bulgur wheat

Creamy chickpeas, tahini

smoky eggplant dip

Greek yogurt, cucumbers and spices

Romaine, feta cheese, green olives, tomato, cucumber, onion, Greek dressing

Mediterranean Mezze Platter for 2 -- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

Mediterranean Mezze Platter for 4 -- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

Mediterranean Mezze Platter for up to 6 10-- hummus, tzatziki, baba ganoush, along with pita bread, olives, feta cheese, stuffed grape leaves (dolmades), and various seasonal fruits and vegetables

Charbroiled, skewers (2), mixed vegetable medley, saffron basmati rice.

Charbroiled Charbroiled, chicken skewers (2), mixed vegetable medley, saffron basmati rice.

KOHBIDEH KABOB – Seasoned and Charbroiled ground beef skewers (2), mixed vegetable medley, saffron basmati rice.

Grilled rack of lamb skewers (4 pcs), with Saffron basmati rice, mixed vegetable medley

Charbroiled lamb tenderloin fillets on skewers, saffron basmati rice.

Grilled Salmon, shrimp skewers, served with seasoned basmati rice, mixed vegetable medley

Shrimp Kabob, Beef Kabob, Chicken Kabob, Lamb Kabob, Rack of Lamb, Seasoned Basmati Rice (Qabuli Style) and Sautéed Vegetables medley.

Cooked with scallions, fresh cilantro and fresh garlic, saffron basmati rice, mixed vegetable medley

Bone-in oven roasted lamb shank, carrots, raisins, almonds & pistachios , seasoned basmati rice.

Bone-in Shank, braised in a rich, savory and intense in flavor, on a bed of shola rice topped with rich tomato and vegetable sauce

Chicken in sour cream with mushrooms, tomatoes, mixed vegetable medley

Steamed ground beef dumplings with yogurt, mint, vegetables

Leeks & spring onion dumplings, yogurt, meat sauce, mint

with chicken or beef, peppers, onions, garlic, tomatoes, spices, Mixed Vegetable Medley

Braised beef, eggplant, garlic, tomato sauce, mixed vegetable medley

With spiced topped with house-made yogurt, garlic, saffron basmati rice, mixed vegetable medley

Eggplant, onions, fresh garlic, tomatoes, topped with house-made yogurt sauce, saffron basmati rice, mixed vegetable medley

Spinach, Butternuts Squash, Eggplant

Cooked with scallions, cilantro, and fresh garlic and spices

With spiced topped with house-made yogurt, garlic and meat sauce

Eggplant, onions, tomatoes, topped with house-made yogurt, and meat sauce

Assortment of seasonal fresh vegetables sauteed with lemon butter & spices sauce

Two skewers (tomatoes, Onion, Bellpeppers

Freshly baked bread virtually to order!

Milk pudding, topped with chopped roasted pistachios

Pistachio saffron (egg, tree nut, milk) an intense flavor with pistachio paste and pieces with a hint of premium Saffron

Sweet, flaky pastry made of layers of phyllo dough, chopped nuts, and syrup

Pomegranate chip (milk), fruity and decadent, with pomegranate and dark chocolate

EGGPLANTS PAKORA – Crispy eggplant, topped with yogurt and meat sauce

CHICKEN KABOB – Charbroiled breast of chicken

MIXED PLATTER MEZZE -- Hummus, tzatziki, baba ganoush & tabbouleh, along with pita bread, olives, dolmades, dates, dry apricots

Baklava – Large Triangle, flaky, phyllo pastries, nuts, syrup

“Unlike many fresh, stainless-steel Rioja whites, this Viura is fermented and aged for eight months in lightly toasted American oak barrels from West Virginia's Appalachian forests. The result is a beautifully balanced wine with vibrant fruit, subtle notes of vanilla and toasted almond, and a rich, creamy texture that makes it an excellent choice for guests who enjoy elegant, lightly oaked Chardonnay.”

House Red Full-bodied with rich dark fruit and hints of toasted oak. Pairs perfectly with beef and lamb kabobs.

“Made from 75% Garnacha and 25% Graciano, this rosé combines juicy red berry fruit with floral aromatics and bright acidity. Produced from mature estate vineyards in Navarra, it’s a vibrant, dry rosé with exceptional freshness and balance.”

“Produced in the renowned Friuli-Venezia Giulia region, this Pinot Grigio showcases why Friuli is considered one of Italy's benchmark regions for the variety. Bright citrus, crisp orchard fruit, delicate floral aromas, and vibrant minerality make it an elegant, refreshing choice for guests who appreciate clean, expressive white wines.”

“Produced from a single 35-year-old vineyard, La Caprichosa is a premium expression of Verdejo. Six months of lees aging add richness and texture, while the vineyard's limestone-rich soils contribute vibrant minerality and freshness. It's an excellent recommendation for guests who enjoy Sauvignon Blanc but are looking for a white wine with greater depth, complexity, and a distinctly Spanish character.”

“Unlike many fresh, stainless-steel Rioja whites, this Viura is fermented and aged for eight months in lightly toasted American oak barrels from West Virginia's Appalachian forests. The result is a beautifully balanced wine with vibrant fruit, subtle notes of vanilla and toasted almond, and a rich, creamy texture that makes it an excellent choice for guests who enjoy elegant, lightly oaked Chardonnay.”

Chardonnay is a California white wine, known for its rich, creamy, and full-bodied character, often described as buttery. It typically features aromas and flavors of ripe fruits like green apple, pear, and pineapple, with hints of vanilla and baking spices from oak aging. The wine has a long, lingering finish.

“An elegant Pinot Noir from the high-altitude vineyards of Coahuila, Mexico. Cool nights preserve freshness while gentle oak aging adds subtle spice, creating a silky wine that surprises guests with both quality and a unique sense of place.”

"This traditional Rioja Crianza spends one year aging in oak barrels followed by another year resting in the bottle before release. The result is a beautifully balanced wine with ripe red fruit, subtle spice, silky tannins, and the hallmark elegance that has made Rioja one of the world's most respected wine regions."

"Crafted using the traditional appassimento method, with grapes air-dried for 45 days before fermentation, Torcinato delivers remarkable concentration, velvety texture, and layers of dark fruit, cocoa, and spice. It's an excellent recommendation for guests who enjoy Amarone, Ripasso, or full-bodied reds such as Caymus Cabernet Sauvignon, offering exceptional richness and complexity at an outstanding value."

"Produced by the certified organic and biodynamic Tenuta Mara, this Sangiovese is aged in unlined cement eggs instead of oak, allowing the wine's pure fruit and vibrant character to shine. Bright cherry flavors, lively acidity, and earthy complexity make it an excellent choice for guests seeking an authentic, sustainably produced Italian red."

"Produced in the cooler, high-elevation village of Poboleda, this Priorat offers a more elegant expression of the region. Layers of dark fruit, floral aromas, vibrant acidity, and refined French oak make it an excellent choice for guests who enjoy structured reds with both power and finesse."

"Produced in the prestigious Bolgheri DOC from vineyards surrounding the historic Bolgheri Castle, this wine combines the structure of Cabernet Sauvignon and Merlot with the vibrant character of Sangiovese. Rich dark fruit, polished tannins, and refined oak make it an excellent introduction to the style that has made Bolgheri one of Italy's most celebrated wine regions."

“A classic Prosecco made from 100% Glera using the Charmat Method, offering lively bubbles, crisp orchard fruit, and refreshing acidity. A perfect choice for celebrations, aperitifs, or guests looking for a lighter sparkling wine.”

“Unlike most Spanish sparkling wines, which are traditionally made from Macabeo, Xarel·lo, and Parellada, Bornos Sparkling Brut is crafted from 100% Verdejo using the Traditional Method. The result is elegant bubbles with vibrant citrus, fresh herbal notes, and a creamy finish that showcases the distinctive character of Rueda.”