SAFFRON VALLEY SOUTH JORDAN 1098 W SOUTH JORDAN PKWY

Choice of curries with selected options with Basmati Rice, 2 Butter Naans & 2 Veg Samosas

Crispy pastry stuffed with spiced potatoes, peas and ginger

Crispy samosas layered with yogurt and chutneys

Crispy puris filled with tangy, spiced water

Crispy puris filled with sweet yogurt, tamarind and mint chutneys

A medley of seasoned, crispy vegetable fritters.

Chickpea-battered chicken fried golden

South Indian fried chicken with bold spice

Punjabi-style fried fish with bright seasoning.

Grilled paneer, fresh vegetables and mint chutney wrapped in a warm flatbread

Grilled chicken, fresh vegetables, mint chutney in a warm flatbread.

(GF) (VEG) Chunks of cottage cheese marinated in yogurt, kalonji, garlic, turmeric & tandoori spices - served with roasted peppers

(GF) Chicken drumsticks in a classic tandoori marinade of a ginger, garlic, yogurt, garam masala and dried fenugreek

(GF) Tender grilled chicken pieces in a traditional marinade of ginger, garlic, spices, yogurt and lemon juice

Chicken marinated in a vibrant blend of mint, cilantro and spices

Rich and creamy cuirry with coconut milk and aromatic spices

Bold, tangy tomato-based curry with cumin and coriander

Creamy spinach simmered with warm Indian spices.

Smooth, creamy tomato-based curry infused with fragrant spices

Rustic peppers and crushed spices

Spicy south Indian curry with fennel, black pepper and curry leaves

Fresh herb curry

(GF) (VEGAN) (VEG) Roasted cauliflower, potatoes, spiced onion-tomato masala

Slow-cooked chickpeas in a rich aromatic curry.

Yellow lentils tempered with garlic, cumin and a flavorful tomato onion masala.

Paneer dumplings in a creamy cashew sauce

Paneer and green peas in tomato masala

Tandoor-grilled chicken simmered in a creamy tomato curry with a hint of fenugreek.

Coastal coconut curry

Slow-cooked bone-in goat with tomatoes, onion and warm in spices.

Tender lamb braised in a Kashmiri-style curry with yogurt and spcies.

Hearty vegetables/chicken and rice casseroles cooked with flavorful herbs & spices. Served with yogurt cucumber raita

Hearty vegetables/meat and rice casseroles cooked with flavorful herbs & spices. Served with yogurt cucumber raita

Filled with spiced mashed potatoes

Classic dosa smothered with clarified butter.

Stuffed with pulled chicken in a creamy tikka sauce.

Filled with sauteed cottage cheese, vegetables and spiced potatoes

Spicy Mysore chutney layered with potato filling

Pan fried rice

Soft noodles

Manchurian

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Stuffed with raisins ,coconut, nuts and cinnamon

Traditional whole wheat flatbread.

Please order mint and tamarind chutneys separately.

Soft milk dumplings soaked in rose-flavored syrup.

Creamy rice dessert with a hint of cinnamon.

A rich North Indian roadside-style curry simmered with onions, tomatoes, ginger, garlic, yogurt, aromatic spices, fresh cilantro, and butter. Choice of: Chicken, Paneer, or Mixed Vegetables

Chicken wings (lollipops) marinated with ginger-garlic, red chili, black pepper, corn flour, rice flour, curry leaves, green chilies, garlic, and house 555 seasoning. Crispy fried and tossed in a spicy garlic sauce.

Boneless chicken marinated with yogurt, ginger-garlic, green chilies, corn flour, and spices. Fried until crispy and tossed with curry leaves, green chilies, garlic, yogurt, and fresh herbs.

Crispy fish fillets marinated with ginger-garlic, red chili, turmeric, and spices, then tossed with garlic, curry leaves, green chilies, yogurt, lemon juice, and Andhra-style seasoning.

Boneless chicken marinated with ginger-garlic, chili powder, coriander, cumin, curry leaves, gram flour (besan), rice flour, and green chilies. Deep-fried until golden and crispy.

Bone-in goat slow-cooked in a rustic village-style gravy with onions, tomatoes, ginger, garlic, black pepper, coriander, cumin, fennel, curry leaves, and traditional house spices.

Boneless chicken stir-fried with fresh curry leaves, cracked black pepper, green chilies, ginger, garlic, onions, and South Indian spices for a bold, aromatic finish.

Crispy pastry stuffed with spiced potatoes, peas and ginger

Crispy samosas layered with yogurt and chutneys

Crispy puris filled with tangy, spiced water

Crispy puris filled with sweet yogurt, tamarind and mint chutneys

A medley of seasoned, crispy vegetable fritters.

Chickpea-battered chicken fried golden

South Indian fried chicken with bold spice

Punjabi-style fried fish with bright seasoning.

Grilled paneer, fresh vegetables and mint chutney wrapped in a warm flatbread

Grilled chicken, fresh vegetables, mint chutney in a warm flatbread.

(GF) (VEG) Chunks of cottage cheese marinated in yogurt, kalonji, garlic, turmeric & tandoori spices - served with roasted peppers

(GF) Chicken drumsticks in a classic tandoori marinade of a ginger, garlic, yogurt, garam masala and dried fenugreek

(GF) Tender grilled chicken pieces in a traditional marinade of ginger, garlic, spices, yogurt and lemon juice

Chicken marinated in a vibrant blend of mint, cilantro and spices

Rich and creamy cuirry with coconut milk and aromatic spices

Bold, tangy tomato-based curry with cumin and coriander

Creamy spinach simmered with warm Indian spices.

Smooth, creamy tomato-based curry infused with fragrant spices

Rustic peppers and crushed spices

Spicy south Indian curry with fennel, black pepper and curry leaves

Fresh herb curry

Filled with spiced mashed potatoes

Classic dosa smothered with clarified butter.

Stuffed with pulled chicken in a creamy tikka sauce.

Filled with sauteed cottage cheese, vegetables and spiced potatoes

Spicy Mysore chutney layered with potato filling

(GF) (VEGAN) (VEG) Roasted cauliflower, potatoes, spiced onion-tomato masala

Slow-cooked chickpeas in a rich aromatic curry.

Yellow lentils tempered with garlic, cumin and a flavorful tomato onion masala.

Paneer dumplings in a creamy cashew sauce

Paneer and green peas in tomato masala

Tandoor-grilled chicken simmered in a creamy tomato curry with a hint of fenugreek.

Coastal coconut curry

Slow-cooked bone-in goat with tomatoes, onion and warm in spices.

Tender lamb braised in a Kashmiri-style curry with yogurt and spcies.

Hearty vegetables/chicken and rice casseroles cooked with flavorful herbs & spices. Served with yogurt cucumber raita

Hearty vegetables/meat and rice casseroles cooked with flavorful herbs & spices. Served with yogurt cucumber raita

Pan fried rice

Soft noodles

Manchurian

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Traditional flat breads cooked in our tandoor clay oven

Stuffed with raisins ,coconut, nuts and cinnamon

Traditional whole wheat flatbread.

Please order mint and tamarind chutneys separately.

Soft milk dumplings soaked in rose-flavored syrup.

Creamy rice dessert with a hint of cinnamon.

A rich North Indian roadside-style curry simmered with onions, tomatoes, ginger, garlic, yogurt, aromatic spices, fresh cilantro, and butter. Choice of: Chicken, Paneer, or Mixed Vegetables

Chicken wings (lollipops) marinated with ginger-garlic, red chili, black pepper, corn flour, rice flour, curry leaves, green chilies, garlic, and house 555 seasoning. Crispy fried and tossed in a spicy garlic sauce.

Boneless chicken marinated with yogurt, ginger-garlic, green chilies, corn flour, and spices. Fried until crispy and tossed with curry leaves, green chilies, garlic, yogurt, and fresh herbs.

Crispy fish fillets marinated with ginger-garlic, red chili, turmeric, and spices, then tossed with garlic, curry leaves, green chilies, yogurt, lemon juice, and Andhra-style seasoning.

Boneless chicken marinated with ginger-garlic, chili powder, coriander, cumin, curry leaves, gram flour (besan), rice flour, and green chilies. Deep-fried until golden and crispy.

Bone-in goat slow-cooked in a rustic village-style gravy with onions, tomatoes, ginger, garlic, black pepper, coriander, cumin, fennel, curry leaves, and traditional house spices.

Boneless chicken stir-fried with fresh curry leaves, cracked black pepper, green chilies, ginger, garlic, onions, and South Indian spices for a bold, aromatic finish.

Includes two curries of your choice with rice, one appetizer of your choice and one classic naan. Other add on items for additional cost

Choice of curries with selected options with Basmati Rice, 2 Butter Naans & 2 Veg Samosas