Saigon Kitchen 321 South Blount Street

Refreshing black tea infused with sweet lychee flavor and a hint of citrus.

Sweet and creamy black tea brewed with spices, mixed with heavy cream, and served over ice. Smooth, refreshing, and richly aromatic.

Classic Iced Coffee with Condensed Milk

Bold Vietnamese coffee topped with a silky, lightly salted cream foam. Rich, smooth, and perfectly balanced between sweet, savory, and bitter

Sparkling soda mixed with fresh lime juice and a touch of sweetness for a crisp, refreshing drink.

Jasmine green, Lotus, Chrysanthemum .

Fragrant oolong tea blended with juicy peach for a light, refreshing drink with a smooth floral finish.

Light and refreshing green tea infused with sweet lychee, subtle floral notes, and a clean, smooth finish—perfectly balanced and easy to enjoy

Vietnamese coconut coffee blended with rich espresso and creamy coconut milk. Smooth, lightly sweet, and refreshing.

Pan-fried dumplings filled with seasoned pork and chive, served with sweet soy garlic and black vinegar sauce.

Pan-fried dumplings filled with seasoned beef and onions, served with house sauce.

Crispy Spring Rolls filled with your choice of Pork or Shrimp and vegetables — crispy outside, juicy inside, served with sweet chili fish sauce.

Fresh summer rolls: veggies, herbs & your choice of Shrimp ,Grilled pork, Pork Belly or Tofu with peanut dipping sauce

Steamed buns with caramelized pork belly, chicken or tofu, pickled veggies, hoisin

Steamed bao buns with caramelized tofu, pickled veggies, and hoisin sauce

Crispy wings glazed with garlic fish sauce — sweet, salty, and addictive.

Crispy fried chicken wings tossed in a fragrant salted garlic sauce with sautéed onions and bell peppers,

Crispy golden-fried tofu cubes tossed in aromatic garlic salt and pepper, lightly seasoned and finished with fresh herbs

Crispy rice tossed with herbs, lime, chili, and savory seasoning. Crunchy, tangy, and full of bold

lotus stem salad with shrimp pickled carrots ,daikon, in nuoc cham and roasted peanuts

Vietnamese noodle soup with Eye round steak, rice noodles and fragrant broth slow 24 hours simmered from marrow bones, spices, and herbs.

Pork Belly simmered in rich beef broth with rice noodles and fresh herbs.

Slow-cooked beef brisket served in traditional pho broth with rice noodles and herbs.

Tender chicken in beef broth with rice noodles, onion, and cilantro.

Topped with tender grilled marinated Beef or Pork Served with rice noodles, fresh herbs.

Shrimp in light, flavorful beef broth with rice noodles and herbs.

Combination of steak, brisket, and beef meatballs in aromatic beef broth.

Vietnamese baguette sandwich with savory Grilled Pork, pickled vegetables, cilantro, and house sauce.

Vietnamese baguette sandwich with Pork Belly,pickled vegetables,cilantro and house sauce...

Vietnamese baguette sandwich with Tofu ,pickled vegetables, cilantro,and house sauce....

Savory fried rice topped with pork Belly

Savory fried rice topped with marinated Pork belly and scallions

Savory fried rice topped with Tofu and scallions

Savory fried rice topped with Shrimp and scallions

Sticky rice with pan fried chicken or pork belly. topped with scallion oil, and crispy shallots.

Savory fried rice topped with Tofu and scallions

Savory fried rice topped with pork Belly

Grilled pork patties and pork belly with rice vermicelli, herbs, and dipping sauce

Lemongrass Beef and crispy Egg Rolls over vermicelli with herbs, peanuts, and fish sauce.

reamy coconut curry with chicken or tofu and vegetables over rice noodles.

Stir-fried rice noodles with egg, bean sprouts, scallions, and crushed peanuts in a savory-sweet tamarind sauce. Choice of Chicken, Shrimp, or Tofu.

Egg noodles tossed in rich garlic butter, soy sauce, and a touch of oyster sauce, finished with scallion and bell peppers.

Crispy rice flour crepe filled with shrimp, pork, and bean sprouts, served with herbs and dipping sauce

Spicy Huế-style beef noodle soup with rich lemongrass chili broth, tender beef, pork, and thick rice noodles.

Crispy rice flour crepe filled with shrimp, pork, and bean sprouts, served with herbs and dipping sauce

Sweet sticky rice topped with caramelized banana and coconut cream

A slice of classic tiramisu cake topped with creamy ice cream, finished with espresso notes and a dusting of cocoa. Rich, smooth, and perfectly balanced.