Saint Bread 1421 NE Boat Street

sweet potato, scallion, carrot, pickled ginger, tamari seasoned eggs, bulldog sauce, Kewpie, bonito flakes

**PRE-ORDER FOR PICK UP ON 11/27 ONLY** Starting with our shokupan dough, we tuck in pats of butter and shape these into crescents. Our shio pan rolls are tender with perfectly buttery crunchy bottoms. Shio pan are best the day they are made: pick up at Saint Bread on Thanksgiving Day, 27 November, between 7:30am - 1:00pm only. Ingredients: local flours, milk, salt, yeast, sugar, butter.