Saint Florian 342 Warren St.

Delicious Temomi Noodles, Chicken Consommé Jus, Ginger, Scallion, Chili, and Lime.

Herbed Yogurt, Lemon, Shisho

StF Cocktail Sauce, Lemon, Retro Vibes

Spiced Local Apple Butter, Chicories, Sumac

Lovingly Battered & Fried Skate Cheeks (Caught of the coast of Massachusetts!) dressed with our House Buffalo Sauce, Crumbled Gorgonzola, Pickled Celery, and Ranch for Dippin'.

Horseradish Cream Dipping Sauce, Lots of Love

Flaky Sunflower Oil Pastry Stuffed with Potato, Stracciatella, Cheddar, Gruyere, Sweet Onion, and Lots of Love. Served with Hot Mustard on the Side.

That's the Sausage of the Day! Always made in House, Always made by Hand, and Always Tasty. Served with Fried Saltines & Seasonal Accompaniments (that might not be really seasonal, but make sense with the dish. You're picking up what we're putting down, we can tell).

Black Garlic Marinade, Asparagus Tips, Scallion, Chive. Served Medium-ish.

Gem Lettuce, Cotija Cheese, Boquerones, Garlic Crumbs, House Peppercorn Dressing.

Battered Atlantic Cod, Herb Tartar Sauce, Lemon

Radiatore Pasta, Fresh Maine Lobster, Sungold Tomato & Tarragon Sauce, Chili Oil, and Soft Herbs.

Aged Cheddar Blend, Toasted Garlic Crumbs, Cavatappi Pasta, Chives.

House Beef Blend (Ribeye, Hanger, Strip, and Tallow), Mashed Potatoes, Spiced Tomato Glaze, Hot Cabbage Slaw

Roasted Caraflex Cabbage, Coconut Parsnip Puree, Almond & Sesame Crunch, Dill

Soft Lettuces, Mixed Herbs, Sunflower Oil & Rosé Vinegar

A whole pound of the highest grade Wagyu possible, marinated in Gochujang & White Miso, and Served with your choice of side. Medium Rare+ Only, Please.

Delicious French fried potatoes, hand cut and loving seasoned by people who care about your spuds, served with Béarnaise Aioli.