Saint Florian 342 Warren St.

Delicious Temomi Noodles, Chicken Consommé Jus, Ginger, Scallion, Chili, and Lime.

Herbed Yogurt, Lemon, Shisho

StF Cocktail Sauce, Lemon, Retro Vibes

Spiced Local Apple Butter, Chicories, Sumac

Lovingly Battered & Fried Skate Cheeks (Caught of the coast of Massachusetts!) dressed with a Garlic & Chili Sauce, with Buttermilk Dressing for Dippin' and Lemon for Squeezin'.

Horseradish Cream Dipping Sauce, Lots of Love

Flaky Sunflower Oil Pastry Stuffed with Potato, Stracciatella, Cheddar, Gruyere, Sweet Onion, and Lots of Love. Served with Hot Mustard on the Side.

That's the Sausage of the Day! Always made in House, Always made by Hand, and Always Tasty. Served with Fried Saltines & Seasonal Accompaniments (that might not be really seasonal, but make sense with the dish. You're picking up what we're putting down, we can tell).

Black Garlic Marinade, Asparagus Tips, Scallion, Chive. Served Medium-ish.

16 Oz. of Prime Strip Steak marinated in Black Garlic and Koji, Served with Fresh Fries and Creamed Horseradish Sauce for Dippin'.

Gem Lettuce, Cotija Cheese, Boquerones, Garlic Crumbs, House Peppercorn Dressing.

Slow Confit'd in Chicken Fat and Roasted until Crisp, Served with a Warm Coco Bean & Herb Salad finished with a Touch of Yogurt and Grilled, Marinated Artichokes.

Sweet Corn Grits, Green Chili & Cilantro Sauce, Tomato Salad, & Herbs

Battered Atlantic Cod, Herb Tartar Sauce, Lemon

Served Sliced with Brown Butter Béarnaise Sauce and French Fries

Battered & Fried All-Natural Chicken Breast, Fresh Fries, Maple-Dijon Dressing.

Aged Cheddar Blend, Toasted Garlic Crumbs, Cavatappi Pasta, Chives.

House Beef Blend (Ribeye, Hanger, Strip, and Tallow), Mashed Potatoes, Spiced Tomato Glaze, Hot Cabbage Slaw

Roasted Caraflex Cabbage, Coconut Parsnip Puree, Almond & Sesame Crunch, Dill

Soft Lettuces, Mixed Herbs, Sunflower Oil & Rosé Vinegar

Delicious French fried potatoes, hand cut and loving seasoned by people who care about your spuds, served with Béarnaise Aioli.