Saint Martha 40 Market Street

cashews/nori, espelette pepper, sumac, fried rosemary

sourdough flatbread, lightly salted, einkorn, dark rye flours, frico whipped butter

Black garlic onion dip/housemade potato chips

Grilled with tomato-lime salt

house vinaigrette, local greens

Lamb & beef meatballs, maitake mushrooms, crème fraîche, mint

celery, romaine, kale, radicchio, Calabrian chili, warm croutons, Parmigiano Reggiano

Farm carrots & beets, date & pistachio crumble, mint, lemon creme, pickled cauliflower

Point Judith scallops, creamed corn, maitakes, grilled peach

zucchini & summer squash sofrito, Pecorino Romano. basil

Mushroom ravioli, brown butter Madeira, summer truffles, Parm

Potato gnocchi, beef ragu, Parmigiano

Chicken Quarter, San Marzanos, Castelvetrano olives, summer squash, crispy potatoes

Duck breast, cherry port sauce, root vegetable puree, braised greens

green crab spaghetti, Jonah crab meat, lemon, nori breadcrumbs

pomegranate & rhubarb, eggplant puree, feta stuffed Habanada, grilled green beans

Grilled first of the season baby bok choy, served with ramp ponzu & sesame seeds

3 feta stuffed Habanada peppers, scallion, mint

creme anglaise, rye chocolate cookie crumble

Basque cheesecake/hazelnut praline, candied orange