Welcome back to our Dumpling Dinner Series! What started as a pop-up idea in 2025 was really just an excuse to ask: why should dumplings have to play by the rules? Cheeseburger in a dumpling? Absolutely. Salmon & lox? Why not? Now the series is making its comeback at Sake Noire, with each dinner inspired by Asian cinema, unexpected flavors, and our love of getting a little weird with dumplings. For our first dinner back, we’re taking inspiration from the wild world of Sukiyaki Western Django, which we’ll be playing in the background throughout the evening. Expect a three-course dinner inspired by Sukiyaki Western flavors - imagine the wild wild west of flavors here! (what do cowboys and girls eat??) Each reservation gets 1.5 hours to enjoy with us. Beverages will be an additional purchase. Menu: First course - Dirty Biscuits with Apple Miso Butter Second Course - Brisket Beef Dumplings with a black pepper sauce Third Course - Fancy S'more with housemade meringue and red bean *Note that we cannot accomodate dietary restrictions and allergens for our events*

From $15 / person

Yokocho: A World Sake Day Celebration Yokocho are the narrow alleyways and side streets of Japan, often tucked just behind the main streets and filled with tiny bars, izakaya, food stalls, and little places to grab a bite and a drink. For World Sake Day, we’re bringing that spirit into Sake Noire. For one night, our menu will transform into our own little yokocho, with different dishes inspired by Japan's street food culture and of course, plenty of sake to enjoy. Expect oden, hand rolls, shumai, and more! $50/pp gets you a 1 glass of sake and Yokocho set which includes 1 handroll of choice, 1 bao bun of choice, cheesy shumai, oden, pickles and a mochi dessert. Tax & service charge added at the end. Here's a peak at the menu, subject to change depending on sourcing but we try to nail it: Yael's Oden: $9 Matzo ball, hanpen, mushroom, quail egg, chikua, fishy guy, daikon Steamed Shumai or Gyoza:$7 pork or shrimp shumai chiizu, gyoza spicy garlic aioli and scallion Bao Buns: $8 Fried oyster with tartar sauce, cabbage, Tsukune patty, scallion, tare glaze, shichimi Pizza dust Fami chiki (fried chicken thigh) Handrolls: $9 Saba tomato kaiware Garlicky albacore tuna Side pickles $5 Mama Lin's Red Bean Mochi $4

From $50 / person