Sustainability and creativity have always been at the top of SakeTome’s priorities, and in the seafood business, a reverence for the ocean is of utmost importance. We are trying to be as sustainable as possible, so we search out products from all over the world that share same mindset. Japan, New Zealand, Iceland, Alaska, Maine, Scandinavia, and more. In line with sustainability, we try to use as much local produce as possible. enjoy!
