Sakhuu Thai - Richardson Richardson

Rice noodles, egg, bean sprout, scallion, crush peanut with sweet tangy sauce.

Flat noodles, basil, tomatoes and bell pepper.

Flat noodles, egg, broccoli, carrot and zucchini.

Rice, egg, Chinese broccoli, tomatoes and onion.

Rice, egg, carrots, green onions, cashew nut and pineapple.

Rice, egg, peas, carrot, and basil leaves.

Basil leaves, white onions and bell pepper.

Carrots, onions, bell pepper and cashew nuts.

Roasted garlic sauce, Broccoli and cilantro.

Bamboo shoot, bell pepper and basil leaves.

Eggplant, bamboo shoot, bell pepper and basil leaves.

Carrots and potatoes.

Bell pepper and sliced kaffir lime leaves.

Potatoes and carrots.

Egg noodles, Pickled cabbage, red onions, cilantro, roasted chilis, crispy egg noodles in Khao soi curry.

Asparagus, bell pepper and mixed vegetable.

Minced chicken, garlic, string bean, basil and fried egg.

Tempura battered chicken breast, teriyaki sauce with steamed mixed vegetable.

Pork belly, bell pepper and basil leaves.

Battered chicken, sweet tangy yuzu sauce, steamed broccoli.

Round flatbread stuffed with crispy duck, green onions, cucumbers served with duck sauce.

Grilled marinated chicken served with peanut sauce.

Spring mixed salad, carrots, basil leaves wrapped in rice wrapper served with peanut sauce.

Deep fried egg roll wrapper with glass noodle and mixed vegetables served with sweet and sour sauce.

Peas, carrots, potatoes, onion, curry served with cucumber sauce.

Steamed green soy beans tossed in sea salt.

Steamed dumpling stuffed with shrimp, chicken, carrots, onions, mushrooms served with sesame chili oil sauce

Deep fried to crispy pork dumpling stuffed with cabbage and onions served with sweet soy vinaigrette sauce.

Onions, carrots, shitake mushrooms, chive and sweet soy sauce.

Crispy marinated pork ribs and savory Thai fish sauce.

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic.

Fried tofu served with sweet&sour crush peanut sauce.

Savory egg roll stuffed with chicken, glass noodle, mushrooms, potatoes served with sweet and sour crush peanut sauce.

Green papaya, cherry tomatoes, carrots, chilis, garlic and peanuts.

Fresh shredded green papaya mixed with cherry tomatoes, carrots, chilies, garlics, and peanuts.

Sweet Corn, tomatoes, salted egg and lime dressing.

Spicy minced chicken, onions, Thai herbs, Thai chili lime dressing topped with roasted rice powder.

Glass noodle, minced chicken & shrimps, cilantro, green onions, red onions, cherry tomatoes, carrots with Thai chili lime dressing.

Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing.

Fresh shredded green papaya mixed with Thai eggplants, in Lao signature anchovy dressing on side shrimps, mussels, fried chicken wings, pork skin and rice noodle served in Thai big tray.

A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves.

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with mushrooms, tomatoes, and evaporated milk.

Pork dumplings, peas and carrots in clear chicken broth.

Thai red curry cooked in coconut milk with crispy duck, sliced pineapple, bell peppers, and tomatoes served with rice.

Thai panang curry cooked in coconut milk with grilled salmon filet served with steamed vegetable and rice.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves.

Sea bass, black pepper sauce, bell pepper and green onion.

Sautéed marinated beef, green onions, and sliced ginger on sizzling hot plate served with rice.

Egg noodles, khao soy curry, pickled cabbage,red onions, scallion, roasted chilis and crispy egg noodles.

Egg noodles, bean sprouts, cilantro, bok choy and roasted garlic.

Crispy Duck, egg noodles, bean sprouts, cilantro, roasted garlic.

Grilled Salmon with teriyaki sauce and sesame seed served with streamed mixed vegetables and rice.

Stir Fried with bell pepper and basil come with jasmine rice.

Sautéed lightly battered duck, bell peppers, basil leaves in lightly brown sauce served with rice.

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli.

The most favorite Thai traditional rice noodle, egg, bean sprouts, scallions stir fried in sweet and tangy sauce topped with crushed peanuts.

Stir-Fried flat rice noodle, basil leaves, tomatoes, and bell peppers.

Stir-Fried flat rice noodle, egg, broccolis, carrots, and zucchinis.

Glass Noodles, egg, celery, carrot, tomatoes, onion and green onion.

Our signature rice noodle, egg, Shallots, cilantro, bean sprouts, green onions, black peppers stir- fried in Sakhuu Thai specialty sauce.

Egg noodle in rich flavorful soup with bean sprouts, cilantro and fried garlic.

Egg noodle in roasted duck breast soup with bean sprouts, cilantro and fried garlic.

Stir-fried flat rice noodle with crispy chicken, carrots, white onions, green onions and cashew nuts.

Fried rice with egg, Chinese broccoli, tomatoes, and onions.

Fried rice with egg, peas, carrots, and basil leaves.

Fried rice with egg, carrots, peas, cashew nuts, and sliced pineapple.

Fried rice with lump crab meat, egg, and tomatoes.

Fried rice with marinated beef, white onions, green onions topped with sliced ginger.

Sautéed basil leaves, white onions, bell peppers stir fried.

Sautéed Carrots, onions, bell peppers, and cashew nuts.

Sautéed in roasted garlic sauce with broccolis topped with cilantro.

Sautéed sliced ginger, mushroom, onions, and bell peppers.

Minced chicken, garlic, string bean, basil and fried egg.

Sautéed sliced broccolis in lightly brown sauce.

Sautéed sliced broccolis, mushrooms, zucchinis, carrots, white onions in lightly brown sauce.

Sautéed crispy battered marinated chicken, bell peppers, and basil leaves in lightly brown sauce.

Sautéed crispy pork belly, bell peppers, and basil leaves in lightly brown sauce.

Sautéed battered chicken or tofu in homemade sauce served with steamed broccolis.

Thai yellow curry cooked in coconut milk with carrots and potatoes.

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Thai panang curry cooked in coconut milk with bell peppers, and kaffir lime leaves.

Thai massaman curry with potatoes, carrots, and onions. It’s rich and flavorful with a slightly sweet, smoky flavor and warming spices.

White rice, Brown rice, Fried rice, Sticky rice.

Rice Noodle, Flat Noodle, Egg Noodle, Glass Noodle.

Mixed Veggies or Broccoli.

Peanut, Dumpling, Sweet&Sour, Teriyaki.

Red, Yellow, Green, Panang, Massaman

Thai Tea, Coconut.

Marinated pork ribs with fried garlic.

Marinated flank steak with fried garlic.

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic.

Marinated pork shoulder with spicy tamarind sauce.

Beef meatball with spicy tamarind sauce.

Green papaya, cherry tomatoes, carrots, fresh Thai chilies, garlic, green beans and peanuts with lime dressing.

Green papaya, fresh Thai chilies, Thai eggplants and green beans with Laos anchovy lime dressing.

Sweet corns, cherry tomatoes, green beans, salted egg and peanuts with lime dressing.

Minced chicken, cilantro, onions, rice powder with lime dressing.

Glass noodles, minced chicken and shrimp, cilantro, green onion, red onion, cherry tomatoes, carrot, with lime dressing.

Minced chicken, garlic, string bean, basil and fried egg.

Egg noodles, khao soy curry, pickled cabbage,red onions, scallion, roasted chilis and crispy egg noodles

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic.

Thailand’s popular Mama noodle with a medley of seafood. Enhanced with Thai herbs, chili paste.

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves, mushrooms, cherry tomatoes, and evaporated milk.

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