Sakura Harbour 357 West Main Street

Fried Squid & Cherry Peppers, Tartar, Wasabi Mayo

Grilled shishito peppers and sesame dips

Crispy wonton shells and tender teriyaki glazed chicken with asian coleslaw

Juicy shrimp cooked in flavored spic blend wrapped index Gallo, warm flour, ahi Amarillo aioli, pico de gallo, Asian coleslaw, queso cotija.

Edamame pods seasoning with sea salt.

Ground pork with chive dumplings served with sweet ginger sauce.

Korean style pancake served with kimchi.

Crispy wonton wrapped and filled with veggies and cream cheese served with sweet and sour sauce.

Rice paper wrapper filled with raw veggies, vermicelli noodles, fresh herbs served with brown peanuts sauce

Grilled corn marinated with tobanjan miso topped with parmesan cheese.

Soft, simmered fried tofu soaked in a house made sauce, stuffed with seasoned sushi rice, served 3 pcs

Greens, nori vinaigrette, pickled vegetables

Six - variety seaweed salad with sesame dressing the side.

Tomatoes, cucumbers, scallion, sheep feta and parsley.

Mixed green topped with caramelized roasted fruits and vegetables, finished with feta cheese, nut and a warm vinaigrette dressing.

Mango Tossed with red onion and Thai bird chili, lightly pickled and balanced with sweet, salty, and tangy flavors for a refreshing finish.

Traditional miso soup with kombucha and bonito flake stock, soft tofu, wake and scallion.

Rich velvety soup infused with aromatic lemongrass, kaffir lime and a touch of chili, finished with tender Maine lobster and a hint of coconut cream.

Bold, spicy and comforting - fermented kimchi slow simmered with juicy pork and soft tofu in rich broth.

Sip, snack and create! Join us for a bubble tea workshop where you will learn the traditions and create your own drink. Enjoy the Asian tasty snacks, live music fun game with great prizes. Reserve your spot on AUG 28 at 12:00 - 2.00PM