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    Sal Y Lima 88-22 Rockaway Beach Boulevard

    Mexican
    Open now12:30PM - 8:30PM
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    STARTERS
    TACOS
    ENTREES
    DESSERTS
    SIDES
    EXTRAS

    Featured Items

    • QUESADILLA

      Seasoned Mexican cheese blend, folded into crisp flour tortillas, served with pico de gallo and a lime cilantro crema. Option to add protein
      $11.00
    • ESQUITES DIP

      Fire roasted street corn (off the cob), cilantro, lime, topped with cotija cheese and tajin and served with tortilla chips Make it a fiesta: add ground beef, queso and jalapenos for +$5
      $12.00
    • SEOUL SURFER

      Sweet and spicy Korean bulgogi beef, slaw, toasted sesame, gochujang aioli and a citrus yuzu splash
      $20.00

    STARTERS

    • AHI TUNA TOSTADA

      Chopped marinated Ahi Tuna in a garlic sesame sauce, served over guacamole on crispy tostada shells, topped with thin sliced jalapeno (2pc)
      $17.00
    • ESQUITES DIP

      Fire roasted street corn (off the cob), cilantro, lime, topped with cotija cheese and tajin and served with tortilla chips Make it a fiesta: add ground beef, queso and jalapenos for +$5
      $12.00
    • ISLAND CITRUS CEVICHE

      A tropical mix of citrus shrimp, sweet mango, red onion, cilantro, cherry tomatoes, cucumbers and jalapenos, tossed in a bright lime juice and finished with a hint of chili
      $19.00
    • LARGE NACHOS

      Crisp house made tortilla chips, piled high with warm queso, guacamole, pico de gallo, jalapenos, lime cilantro crema and cilantro Add Barbacoa +$4 / $7 Add Ground Beef +$3 / $5 Add Esquites +$2 / $4
      $19.00
    • QUESO W/ CHIPS

      $10.00
    • ROCK GUAC: LARGE

      Blended avocados, fresh cilantro, lime, diced jalapeños, topped with flaky sea salt and served with tortilla chips
      $19.00
    • ROCK GUAC: SMALL

      Blended avocados, fresh cilantro, lime, diced jalapeños, topped with flaky sea salt and served with tortilla chips
      $13.00
    • SALSA W/ CHIPS

      $10.00
    • SMALL NACHOS

      $14.00
    • TIJUANA CAESAR SALAD

      $13.00
    • TRES AMIGOS

      A dip trio of salsa roja, salsa verde and queso, served with tortilla chips
      $18.00
    • TROPICAL BREEZE SALAD

      Crisp romaine, mango salsa, pico de gallo and avocado ranch dressing Add Grilled Chicken +$4 Add Grilled Shrimp +$5 Add Sliced Avocado +$3
      $13.00
    • WING IT (6pc)

      $15.00
    • WING IT (12pc)

      $24.00

    TACOS

    • B. KING BARBACOA

      Slow braised chipotle beef barbacoa, topped with crunchy slaw, cilantro and chipotle mayo
      $21.00
    • BIRRIA

      Slow braised beef, simmered in a rich, spicy consommé, with melted oaxaca cheese and chipotle mayo, served with a side of consommé
      $24.00
    • BLACK WAVE

      Black tempura battered fish with jalapeños, crunchy cabbage, smoky chipotle tartar and lime cilantro cream
      $23.00
    • CARNE ASADA

      Grilled marinated steak with diced onions and cilantro
      $21.00
    • FUEGO CAULI (VG)

      Crispy cauliflower, pineapple slaw, habanero glaze and lime crema
      $14.00
    • HABANERO TIDE

      Fried cod with pineapple slaw and a habanero-honey glaze
      $21.00
    • POLLO LOCO

      Seasoned chicken with cheddar cheese, pico de gallo, lettuce, crema, and a smoky chipotle drizzle
      $18.00
    • SEOUL SURFER

      Sweet and spicy Korean bulgogi beef, slaw, toasted sesame, gochujang aioli and a citrus yuzu splash
      $20.00
    • SWEET HEAT

      Crispy pork carnitas tossed in a habanero-honey glaze, pickled onions and jalapeno pineapple slaw
      $20.00
    • TEQUILA LIMA

      Grilled shrimp marinated in tequila and lime with avocado crema, mango salsa, tajin and cilantro
      $20.00
    • THE GRINGO

      Seasoned ground beef, sharp cheddar, pico de gallo, lettuce, crema, and a smoky chipotle drizzle
      $17.00
    • THE VEG OUT (VG)

      Sautéed zucchini, bell peppers, mushrooms and onions with chili-lime seasoning and cilantro
      $14.00

    ENTREES

    • B.Y.O.B

      Rice, lettuce, pico de gallo, roasted corn, red onion, jalapenos and cilantro lime crema, served in a crispy tortilla bowl with the option to add protein
      $12.00
    • FAJITAS

      Cooked with peppers and onions. Served with rice, beans and tortillas, Option to add protein
    • FRIED CHICKEN SANDWICH

      Fried chicken sandwich topped with melted pepper jack cheese, chipotle mayo, lettuce and pickle on a fresh brioche bun
      $19.00
    • PAT LAFRIEDA BURGER

      Bacon, creamy oaxaca cheese, onion jam, lettuce, tomato and sliced pickles on a fresh brioche bun
      $22.00
    • QUESADILLA

      Seasoned Mexican cheese blend, folded into crisp flour tortillas, served with pico de gallo and a lime cilantro crema. Option to add protein
      $11.00
    • SKIRT STEAK

      Served with rice, beans, and tostones, with a side of mojo sauce
      $42.00
    • VICTORINO BURRITOS

      Rice, beans, lettuce, seasoned cheese blend and chipotle aioli in a flour tortilla. Option to add guacamole and/or protein
      $10.00

    DESSERTS

    • CHURROS

      $9.00
    • COCO TRES LECHES

      $9.00
    • SUNDAE FUNDAE

      $13.00
    • AFFOGATO

      $10.00
    • ICE CREAM

      $5.00

    SIDES

    • BEANS

      $5.00
    • RICE

      $5.00
    • TOSTONES

      $8.00
    • YUCA FRIES

      $8.00

    EXTRAS

    • AVOCADO CREMA

      $1.00
    • CHIPOTLE CREMA

      $1.00
    • CHIPS

      $3.00
    • GUAC

      $3.00
    • LIME CILANTRO CREMA

      $1.00
    • PICO DE GALLO

      $2.00
    • QUESO

      $3.00
    • SALAD DRESSING

      $2.00
    • SOUR CREAM

      $1.00
    • WING SAUCE

      $2.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday12:30 pm - 8:30 pm
    Monday12:30 pm - 8:30 pm
    Tuesday12:30 pm - 6:30 pm
    Wednesday12:30 pm - 8:30 pm
    Thursday12:30 pm - 8:30 pm
    Friday12:30 pm - 8:30 pm
    Saturday12:30 pm - 8:30 pm
    Restaurant info

    At Sal y Lima, quality is the difference — salsas made in-house, a curated tequila list, and cocktails worth lingering over. We do the simple things exceptionally well. On the corner in Rockaway Beach. www.salylima.com

    Location

    88-22 Rockaway Beach Boulevard, Queens, NY 11693

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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