Saladang Garden 383 South Fair Oaks Avenue

Crispy chicken wings tossed in sweet chili garlic sauce.

Ground chicken, roasted chili, and cilantro. Served with crisp lettuce cups.

Served with sweet chili sauce. (6 pcs)

Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce. (8pcs)

Served with sweet & sour sauce.

Real crab meat, imitation crab, shrimp, and ground pork wrapped in tofu skin. Served with sweet chili sauce.

Filled with chicken and cabbage. Get 'em Steamed, Pan-fried, or Deep-fried (8 pcs)

Deep-fried patties made of ground Swai fish blended with green bean and red curry paste. Topped with garlic, chili, and peanut. Served with side of cucumber salad.

Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad.

Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with sweet chili sauce.

Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with peanut dressing and peanut sauce. (6 pcs)

Filled with curried potato. Served with side of cucumber salad. (4 pcs)

Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. (6 pcs)

Seasoned with chili, garlic, cilantro, lime, and scallions. Served with house made sriracha ketchup.

Boneless chicken wings stuffed with ground chicken, glass noodle, carrot, wood ear mushroom, and peas. (2 pcs)

Served with side of cucumber salad. (Please allow extra time to prepare)

Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.

Filled with shredded cabbage, and carrot. Served with sweet and sour sauce. (4pcs)

Filled with curried potato, carrot, corn, and peas. Served with sweet and sour sauce. (8pcs)

Northern Thailand's popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.

With bean sprout and onion. Choice of Egg Noodle, Thin Rice Noodle, or Flat Rice Noodle

With BBQ Pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

Coconut milk, mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.

With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing.

Tossed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: Ground Chicken or Tofu

Served with peanut dressing or orange-ginger vinaigrette.

Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.

With tomato, ginger, and mixed greens tossed in a roasted chili dressing.

Julienned green apple, ginger, onion, peanut, cabbage, and coconut tossed in a galangal dressing.

King crab, fish fillet, mussel, scallop, shrimp, and squid on a bed of mixed greens tossed in a spicy lime dressing.

Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing.

Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Stir-fried with garlic and dried chili.

Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad and cashew.

Served with 3 flavor sauce, bell pepper and basil.

Served with assorted dipping sauces: Cilantro lime, Sweet soy sauce with ginger, and Roasted chili paste.

Served with grilled green bean and carrot.

Crispy battered chicken or shrimp in sweet tangy orange sauce. Garnished with sesame seed.

Crispy battered chicken or shrimp in sweet tangy orange sauce. Garnished with sesame seed.

Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on bed of bok choy with soy sauce.

With garlic, chili, bell pepper, onion, and basil.

With garlic, chili, bell pepper, onion, and basil.

With broccoli, dried chili, cashew, and onion.

Stir fried with fresh garlic & black peppers with a bed of cabbage.

With oyster sauce and garlic.

Napa cabbage, carrot, bok choy, bean sprout, broccoli, cabbage, and celery.

With roasted chili paste and green bean.

Served with crispy pork belly, hard-boiled egg, and cucumber.

Served with fried egg.

Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.

Stir-fried with basil, chili, and ground chicken. Topped with fried egg.

Served with pickled ginger and bok choy.

Fried egg with ground chicken. Served with Sriracha sauce.

With egg, onion, and tomato.

Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.

Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew, and peas with chicken and shrimp.

A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables and onions, as part of our selection.

Flat rice noodle, basil, chili, bell pepper, and onion on bed of greens.

Flat rice noodle, egg, and broccoli in sweet soy sauce.

Thin rice noodle, bean sprout, and green onion wrapped in egg omelette. Served with crushed peanut.

Mung bean noodles, egg, and assorted vegetables in sweet soy sauce.

Flat rice noodle, and Chinese broccoli in gravy sauce.

We take Pad Thai perfection one step further. The traditional dish is combined additionally with ground chicken and shrimp, green onion - and of course crushed peanut.

With eggplant, bell pepper, bamboo shoot, and basil.

With bell pepper and peas.

With kabocha pumpkin, bell pepper, and basil.

With bell pepper, bamboo shoot, and basil.

With potato and carrot.

With pineapple, bell pepper, and tomato in red curry base.

With red onion, potato, carrot, and peanut.

Deep-fried banana wrapped in egg roll skin. Topped with toasted coconut.

Green Tea, Chocolate Chip or Coconut (House made with shredded coconut & jackfruit)

With sweet sticky rice and coconut cream. Garnished with toasted mung bean.

Glutinously delicious sticky rice mingled with silky sweet coconut milk.

Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.

Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.

Fresh-cut cucumbers, cilantro, & onion tossed with sweet and tangy dressing.

Choice of: Jasmine or Brown.

Add Tapioca or Agar Boba

Add Tapioca or Agar Boba

Add Tapioca or Agar Boba

Add Tapioca or Agar Boba

Choice of: Passion Tea, Green Tea, or Jasmine Tea

Choice of: Jasmine Tea or Green Tea

Choice of Coke, Diet Coke, or Sprite

Choice of Mexican Coke, Abita Root Beer, or Bundaberg Ginger Beer

Flat mineral water

Sparkling mineral water

Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing.

Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.

Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.

Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.

Crispy chicken wings tossed in sweet chili garlic sauce.

Served with cilantro lime sauce.

Topped with crispy wonton strips.

Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.

With eggplant, bell pepper, bamboo shoot, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

With eggplant, bell pepper, bamboo shoot, and basil.

With potato and carrot.

With bell pepper and peas.

With bell pepper and peas.

With bell pepper and peas.

With bell pepper and peas.

With bell pepper and peas.

With bell pepper and peas.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

With garlic, chili, bell pepper, and basil.

With garlic, chili, bell pepper, and basil.

With garlic, chili, bell pepper, and basil.

With garlic, chili, bell pepper, and basil.

With garlic, chili, bell pepper, and basil.

With garlic, chili, bell pepper, and basil.

With oyster sauce and garlic.

With oyster sauce and garlic.

With oyster sauce and garlic.

With oyster sauce and garlic.

With oyster sauce and garlic.

With oyster sauce and garlic.

With oyster sauce and garlic.

With broccoli, dried chili, cashew, and onion.

With broccoli, dried chili, cashew, and onion.

With broccoli, dried chili, cashew, and onion.

With broccoli, dried chili, cashew, and onion.

With broccoli, dried chili, cashew, and onion.

With broccoli, dried chili, cashew, and onion.

With egg, onion, and tomato.

With egg, onion, and tomato.

With egg, onion, and tomato.

With egg, onion, and tomato.

With egg, onion, and tomato.

With egg, onion, and tomato.

Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.

With sweet sticky rice and coconut cream. Garnished with toasted mung bean.

Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.