Salem Cross Inn

our family recipe, fresh fish, clams, heavy cream

cocktail sauce

our family recipe served with pita bread, olive relish

crusty bread, pub cheese, house made pickles, hard boiled egg, roasted turkey, baked ham, grapes

spring onion chimichurri

with Hadley corn tortilla chips

with local maple syrup

sage, roasted garlic & melted brie

tomato, cucumber, carrot, red onion, mixed greens, croutons

bacon, blue cheese, tomatoes, cucumbers, scallions, croutons

spinach, edamame, cucumbers, couscous, craisins, pumpkin seeds, gruyere cheese, toasted chick peas

crouton, parmesan, lemon

over baby arugula with EVOO & balsamic glaze

pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)

thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette

honey mustard, tomato, toasted pretzel bun

cheddar, bacon, lettuce, tomato, mayo, baguette

grilled 14 oz. with horseradish cream compound butter, demi-glace

pepper crusted seared filet, spring pea & brandy cream sauce

green onion chimichurri, seasoned duck fat fries, lemon dressed arugula

boneless short rib, rich beef gravy

grilled butterflied shrimp & petit filet mignon; demi-glace & hollandaise

melted Monterey Jack, local maple syrup, bacon, roasted tomatoes

lemon butter sauce, toasted cracker crumbs

chicken, carrots, velvet sauce, homemade buttermilk biscuit

double 6 oz. petite filet with hollandaise & demi-glace

white wine, lemon, butter, cracker crumb topping

corn, white beans, roasted onion, spinach, green onion herb oil

sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread

tart dried cherry & port wine demi-glace, roasted chestnuts

roasted red pepper sauce with arugula & cured tomatoes, crumbled goat cheese, buttered toasted bread crumbs

with slaw, steak fries

crispy, pepper crusted filet, fresh tomato-basil relish

shredded coconut crust, chocolate ganache, whipped cream (gluten free)