Salem Cross Inn

our family recipe, fresh fish, clams, heavy cream

cocktail sauce

our family recipe served with pita bread, olive relish

rosemary chimichurri

with Hadley corn tortilla chips

with local maple syrup

roasted garlic spread, sherried mushrooms, sage aioli sauce

tomato, cucumber, carrot, red onion, mixed greens, croutons

spinach, edamame, cucumbers, couscous, craisins, pumpkin seeds, gruyere cheese, toasted chick peas

crouton, parmesan, lemon

pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)

thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette

cheddar, bacon, lettuce, tomato, mayo, baguette

piled high!, with honey mustard on a toasted pretzel bun

grilled 14 oz. with horseradish cream compound butter, demi-glace

melted Monterey Jack, local maple syrup, bacon, roasted tomatoes

grilled butterflied shrimp & petit filet mignon; demi-glace & hollandaise

white wine, lemon, butter, cracker crumb topping

double 6 oz. petite filet with hollandaise & demi-glace

lobster newburg sauce, toasted cracker crumbs

boneless short rib, rich beef gravy

chicken, carrots, velvet sauce, homemade buttermilk biscuit

cranberry port demi-glace, roasted chestnut & goat cheese crumble

light creamy curly kale pesto sauce, roasted delicata squash, hearth toasted sunflower seeds

French green lentils with bacon, honey glazed carrots, Dijon compound butter toasted almonds

sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread

spinach, mushrooms, cured tomatoes & hearty pasta tossed in marsala demi cream sauce; toasted gorgonzola bread

breaded pork rib eye cutlet, lemon wine pan sauce, cider braised cabbage, house butternut, herbed spaetzle

statler breast, potato parsnip puree, wilted spinach, date & fig compote

mushroom-onion-spinach succotash, local maple syrup, toasted pumpkin seeds, spiced apples

Rondeau's Pumpkin Ice Cream and Breezeland Orchard's Cider Doughnuts with our homemade whipped cream & caramel sauce

shredded coconut crust, chocolate ganache, whipped cream (gluten free)